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Toscana by Fabio Viviani (Oak Park)
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Toscana by Fabio Viviani (Oak Park)

Location and hours

220 Harrison Street, Oak Park, IL 60304
Sunday
04:00 PM - 08:00 PM
Monday - Tuesday
Closed
Wednesday - Saturday
04:00 PM - 08:00 PM
Italian • Pasta • Specialty • Local Eats

220 Harrison Street, Oak Park, IL 60304 • More info


  • Antipasti (Appetizers)

    • Grandma Viviani's Meatballs

      Grandma Viviani’s Meatballs Old World Beef & Ricotta Cheese Meatballs (5), Roasted Tomato Sugo. Topped with Fried Basil and Grana Padano Cheese. Fabio’s generational family recipe. Moist and delicious.
      $7.00
    • Sausage, Peppers, and Onions

      Fire Roasted Red Peppers, Caramelized Onions, Roasted Garlic and Oven Roasted Mild Italian Pork Sausage. Serves 3-4. Gluten-Free.
      $13.00
  • Primi and Segundi (Entrées)

    • Ravioli di Ricotta

      Whipped Ricotta Stuffed Ravioli Pillows in Toscana Garlic Tomato Sauce (Garlic, Oven-Roasted Cherry Tomatoes and Spinach).
      $14.00
    • Four Cheese and Spinach Baked Cannelloni

      Whipped Ricotta and Sautéed Spinach Stuffed, Hand-Rolled Cannelloni, Toscana Vodka Sauce (Tomato, Cream and Parmesan).
      $15.00
    • Grandma Viviani’s Meatballs and Rigatoni

      Old World Beef & Ricotta Cheese Meatballs, Toscana Marinara Sauce. Served with Rigatoni Pasta and topped with Fried Basil and Grana Padano Cheese.
      $15.00
    • Rigatoni Pasticcio Della Nonna

      Rigatoni Pasta with Rich Meat Bolognese Sauce (Sunday Gravy), Parmesan Besciamella Cream and Fresh Peas.
      $11.00
    • Roasted Lemon Chicken Piccata

      Herb Marinated Free-Range Chicken Breast, Lemon White Wine Caper Piccata Sauce, Sauteed Garlic Spinach and Herb Roasted Fingerling Potatoes. (Gluten-free).
      $17.00
  • Contorni (Sides)

    • Aged Parmesan Creamed Spinach

      Spinach Sautéed in EVOO and Fresh Garlic, Finished in our Grana Padano Cream Sauce.
      $6.00
    • Aged Parmesan Truffle Fingerling Potatoes

      Roasted Fingerling Potatoes Sautéed with Italian White Truffle Olive Oil, Roasted Garlic and Grana Padano.
      $5.00
    • Pasta Piccola

      Side Portion of Rigatoni with Toscana Marinara Sauce.
      $5.00
  • Kid'Ohs

    • Cheese Ravioli

      Cheese Ravioli with Toscana Marinara Sauce.
      $5.00
    • Kid'Ohs Meatballs and Rigatoni

      Rigatoni Pasta with Beef Meatballs.
      $5.00
    • Pasta Piccola

      Kid’Ohs Portion of Rigatoni with Toscana Marinara Sauce.
      $5.00
  • Featured Items

    • 4 cheese and Spinach Baked Cannelloni

      Ricotta and spinach stuffed cannelloni, baked with vodka sauce.
      $14.00
    • Lemon Chicken Piccata

      Seared dijon marinated chicken breast, piccata sauce, garlic spinach and roasted fingerling potatoes.
      $18.00
    • Rigatoni Pasticcio

      Rigatoni with bolognese and peas.
      $11.00
    • Fabio's Meatballs

      All beef meatballs, house marinara, fresh rigatoni, topped with fried basil.
      $13.00
    • Ravioli di Ricotta

      Ricotta and spinach stuffed ravioli, roasted cherry tomato olio sauce and spinach.
      $14.00
    • Sausage, Peppers and Onions

      Fire Roasted Red Peppers, Caramelized Onions, Roasted Garlic and Oven Roasted Mild Italian Pork Sausage. Serves 3-4. Gluten-Free.
      $13.00
    • Salmon Genovese

      Seared atlantic salmon, lemon piccata sauce, garlic sautéed spinach and roasted fingerling potatoes.
      Sold out
       • 
      $22.00
    • Roasted Brussel Sprouts

      roasted brussel sprouts, finished with balsamic vinegar, lemon and orange zest.
      $5.00
    • Parmesan Truffled Fingerling Potatoes

      Roasted fingerling potatoes sautéed with truffle oil, garlic and parmesan cheese.
      $6.00
    • Parmesan Creamed Spinach

      Spinach finished in our parmesan cream sauce.
      $6.00
  • Dolce (Desserts)

    • Chocolate Lava Cake

      Chocolate cake with a warm gooey center. Served with vanilla ice cream and raspberry sauce.
      $9.00
    • Tiramisu Cake

      A classic Italian dessert made with espresso-infused sponge cake layered with clouds of mascarpone mousse and finished with a dusting of cocoa.
      $10.00
    • Double Carrot Cake

      Moist, subtly spicy and perfectly sweet carrot cake with cream cheese frosting. Serves 2-3.
      $13.00
    • Warm Apple Crisp

      Baked with a light crust and topped with vanilla ice cream and sprinkled with cinnamon.
      $9.00
    • Key Lime Pie

      Key lime custard baked in a graham cracker crust. Topped with whipped cream.
      $8.00
    • Flourless Chocolate Cake

      Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze, whipped cream and chocolate drizzle. Gluten-free.
      $10.00
    • Warm S'more Cookie

      A warm, decadent chocolate cookie packed with toasty marshmallow, crunchy graham cracker, and chocolate chunks. Topped with vanilla ice cream, chocolate sauce and whipped cream.
      $10.00