The White Chocolate Grill (Naperville)

The White Chocolate Grill (Naperville)

$ • Burgers • American • Sandwich • Family Friendly

View delivery time and booking fee.

Location and hours

1803 Freedom Drive, Naperville, IL 60563
11:45 AM - 08:00 PM
Monday - Thursday
10:45 AM - 08:00 PM
11:00 AM - 08:00 PM
11:45 AM - 08:00 PM

1803 Freedom Drive, Naperville, IL 60563 • More info

  • Starters to Share

    • Tomato Soup

      House Specialty - Fire roasted tomatoes, cream, mushrooms and smoked bacon
    • Rotisserie Chicken Tortilla Soup

      Roasted chiles, tomatoes, onion and corn tortillas. Served with roasted chicken, jack and queso fresco cheese and avocado
    • AZ Egg Rolls

      Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeno dipping sauce and oven roasted salsa
    • Chips and Salsa

      Warm tortilla chips and oven-roasted salsa.
    • Four Cheese Spinach and Artichoke Dip

      Served with chopped artichokes and spinach. Served with warm tortilla chips and oven-roasted salsa.
    • Fresh Guacamole

      Fresh avocado, tomato, red onion, and cilantro. Served with warm tortilla chips and oven-roasted salsa.
    • Grilled Artichoke

      Fresh from CA. Parmesan dusted and served with aioli sauce
    • Sesame Crusted Ahi Tuna

      Sushi grade ahi tuna seared rare and served over a bed of red pepper and mango slaw with citrus soy dressing
    • Buffalo Chicken Wings

      Fresh chicken wings served with dipping sauce and carrot sticks
  • Just Chopped Salads

    • Famous Chicken Salad

      Field greens tossed with fresh, all-natural, grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes, and Hailey's croutons in an aged balsamic vinaigrette drizzled with yogurt sauce.
    • Grilled Salmon Salad

      Fresh, responsibly sourced salmon in miso ginger dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange, and sesame seeds.
    • Chopped Grilled Chicken Caesar

      Crisp romaine chopped and tossed with hot, wood-grilled chicken, and Hailey's croutons in a zesty parmesan caesar dressing.
    • WCG Bacon Bleu Cheese Salad

      Mixed greens, Maytag bleu cheese, smoked bacon, shaved red onion and candied walnuts in WCG vinaigrette
    • Miami Beach Shrimp Salad

      Chilled shrimp and romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango, pistachios and Hailey’s croutons
    • Fresh Kale & Spinach Salad

      Wood grilled, fresh, all natural chicken breast with fresh kale, spinach, strawberries, carrots, candied nuts and sesame seeds tossed in an Asian honey vinaigrette
    • Field Green Salad

      Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese
    • Ahi Tuna Salad

      Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes and cucumbers in a champagne vinaigrette
    • Southern Chicken Salad

      Crispy battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs, and Hailey’s croutons with Honey Mustard or Ranch dressing
    • Filet Mignon Cobb Salad

      Wood-grilled, marinated filet, field greens, Hailey's croutons, blue cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon, and a red wine vinaigrette.
    • Soup & Salad

      Tomato soup with a Caesar, Field Green or WCG Salad
  • Sandwiches

    • Cajun Chicken Sandwich

      Wood fired, fresh, natural chicken breast with Cajun spices, pepper Jack cheese, lettuce, tomato, onion, pickles, and a southwestern ranch sauce.
    • Rustic Club Sandwich

      Marinated turkey, roasted and sliced with smoked bacon, cheddar, lettuce, tomato and mayonnaise on toasted whole wheat bread
    • Classic French Dip

      Slow roasted to tender perfection. On a toasted French roll with mayonnaise and real beef au jus.
    • Blackened Fish Sandwich*

      Grilled whitefish with lettuce, tomato, red onion, pickles and herb goddess sauce
    • 12 Hour Pulled Pork Sandwich

      Slow roasted, Memphis style pulled pork in signature BBQ sauce with creamy slaw, and pickles.
    • Tender Filet Steak Sandwich*

      Marinated filet, Monterey jack cheese, red onion, tomato, mixed greens and parmesan mayonnaise on a toasted French roll
    • The Grilled Chicken Sandwich

      Marinated, wood fired, fresh, all natural chicken breast, Monterey Jack cheese, lettuce, tomato, red onion, and mayonnaise on a sesame bun.
    • Spit Roasted Turkey Dip

      Rotisserie Turkey shaved to order, Jack cheese, and mayonnaise on toasted French roll with wild mushroom gravy for dipping.
  • Honest American Burgers

    • WCG Cheeseburger

      Cheddar cheese, lettuce, tomato, onion, pickles, and mayonnaise.
    • Maytag Burger

      Bleu cheese, smoked bacon, lettuce, tomato, onion, and mayonnaise.
    • BBQ Bacon Burger

      Smoked bacon, BBQ sauce, shredded cheddar, and diced onion.
    • Quinoa Veggie Burger

      Wood grilled patty of brown rice, walnuts, roasted peppers and beans topped with field greens, pepper jack cheese, and zesty mayonnaise.
  • Entrees

    • Barbecued Baby Back Ribs

      Pork baby back ribs grilled and finished with signature BBQ sauce.
    • Rotisserie Chicken and BBQ Ribs

      Half a rack of barbecued baby back ribs and half of an herb-rubbed rotisserie chicken. Served with good gravy.
    • Baby Back Ribs & Pulled Pork

      Barbecued baby back ribs, and tender pulled pork
    • BBQ Trio

      Half a rack of barbecued baby back ribs, our slow roasted tender pulled pork and half of an herb rubbed rotisserie chicken. Served with your choice of side
    • Citrus Soy Glazed Salmon

      Fresh, responsibly sourced salmon in Asian spices, and citrus juice and soy. Grilled and topped with Japanese sesame cucumbers.
    • Grilled Chicken Madeira

      Marinated fresh, all natural chicken breast grilled to order and served in a savory mushroom sauce with a hint of tarragon
    • Idaho Trout

      Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon
    • The Dancing Crab Cakes

      A Maryland recipe for 30 years. Moist whole crab meat served with a classic tartar sauce
    • Salmon New Orleans

      Blackened and grilled responsibly sourced salmon served with a spicy shrimp and crab butter sauce.
    • Mardi Gras Jambalaya

      Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage and roasted chicken. Served with broccoli
    • Rotisserie Chicken

      Herb rubbed chicken slow roasted until tender in stone rotisserie and served with our famous good gravy and your choice of side.
    • Perfectly Grilled Atlantic Salmon

      Responsibly sourced, filleted, seasoned, and grilled.
    • Stacked Chicken Enchilada

      Roasted chicken and shredded cheese layered between corn tortillas. Topped with enchilada sauce, tomato and guacamole
    • Blackened Sea Bass

      Served with crab meat and creole beurre blanc.
    • Buffalo Chicken Tender Platter

      Buttermilk marinated chicken tenders tossed in medium buffalo sauce with couscous, French fries, and blue cheese dressing.
    • NY Strip with Steakhouse Butter

      Cut in house, wood grilled, topped with our housemade steakhouse compound butter and served with your choice of side.
    • Balsamic Ribeye*

      Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes and a choice of side
    • Center Cut Filet* 8 oz

      Seasoned and grilled over live wood. Served over a bed of freshly mashed potatoes.
    • Parmesan Crusted Filet - 8oz

      Center cut filet, seasoned and grilled. Capped with a golden brown parmesan cheese crust. Served over a bed of freshly mashed potatoes
    • Bleu Cheese Crusted Filet* 8 oz

      Center cut filet, seasoned and grilled. Capped with a savory Maytag bleu cheese crust. Served on a bed of freshly mashed potatoes
  • Sides

    • Fresh Cut Fries

    • Honey Roasted Carrots

    • Freshly Mashed Potatoes

      With good gravy.
    • Israeli Couscous with Roasted Pistachios

    • Steamed Broccoli

    • Brussels Sprouts with Marcona Almonds

  • Kids Mains

    • Kid's BBQ Baby Back Ribs

      Natural, hormone, antibiotic free smoked, and grilled ribs.
    • Kid's Grilled Salmon

      A six ounces. Cut of fresh Atlantic salmon.
    • Kid's Chicken Plate

      Hand battered chicken strips or fresh, all natural grilled chicken breast.
  • Dessert for Two

    • White Chocolate Brownie

      A warm blonde brownie freshly bakes with Callebaut chocolate. Topped with French vanilla ice cream, chocolate sauce and whipped cream
    • White Chocolate Banana Cream Pie

      A graham cracker and chocolate chunk crust, fresh bananas and vanilla pastry cream. Topped with caramel, whipped cream and white chocolate
    • Freshly Baked Apple Pie

      A warm flaky puff pastry filled with cinnamon apples. Topped with walnuts, caramel and French vanilla ice cream
    • White Chocolate Raspberry Cheesecake

      A creamy, soft raspberry infused cheesecake. Topped with fresh raspberries, whipped cream, and caramel sauce.
    • French White Chocolate Bread Pudding

      Fresh croissants baked with Godiva white chocolate liqueur and golden raisins. Topped with whipped cream, caramel, and white chocolate sauce
    • Silky Chocolate Souffle Cake

      A warm chocolate souffle cake served with creme Anglaise and whipped cream