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    The White Chocolate Grill (Naperville)

    The White Chocolate Grill (Naperville)

    $ • Burgers • American • Sandwich • Family Friendly

    View delivery time and booking fee.

    Location and hours

    1803 Freedom Drive, Naperville, IL 60563
    11:45 AM - 08:00 PM
    Monday - Thursday
    10:45 AM - 08:00 PM
    11:00 AM - 08:00 PM
    11:45 AM - 08:00 PM

    1803 Freedom Drive, Naperville, IL 60563 • More info

    • Starters to Share

      • Tomato Soup

        House Specialty - Fire roasted tomatoes, cream, mushrooms and smoked bacon
      • Rotisserie Chicken Tortilla Soup

        Roasted chiles, tomatoes, onion and corn tortillas. Served with roasted chicken, jack and queso fresco cheese and avocado
      • AZ Egg Rolls

        Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeno dipping sauce and oven roasted salsa
      • Chips and Salsa

        Warm tortilla chips and oven-roasted salsa.
      • Four Cheese Spinach and Artichoke Dip

        Served with chopped artichokes and spinach. Served with warm tortilla chips and oven-roasted salsa.
      • Fresh Guacamole

        Fresh avocado, tomato, red onion, and cilantro. Served with warm tortilla chips and oven-roasted salsa.
      • Grilled Artichoke

        Fresh from CA. Parmesan dusted and served with aioli sauce
      • Sesame Crusted Ahi Tuna

        Sushi grade ahi tuna seared rare and served over a bed of red pepper and mango slaw with citrus soy dressing
      • Buffalo Chicken Wings

        Fresh chicken wings served with dipping sauce and carrot sticks
    • Just Chopped Salads

      • Famous Chicken Salad

        Field greens tossed with fresh, all-natural, grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes, and Hailey's croutons in an aged balsamic vinaigrette drizzled with yogurt sauce.
      • Grilled Salmon Salad

        Fresh, responsibly sourced salmon in miso ginger dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange, and sesame seeds.
      • Chopped Grilled Chicken Caesar

        Crisp romaine chopped and tossed with hot, wood-grilled chicken, and Hailey's croutons in a zesty parmesan caesar dressing.
      • WCG Bacon Bleu Cheese Salad

        Mixed greens, Maytag bleu cheese, smoked bacon, shaved red onion and candied walnuts in WCG vinaigrette
      • Miami Beach Shrimp Salad

        Chilled shrimp and romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango, pistachios and Hailey’s croutons
      • Fresh Kale & Spinach Salad

        Wood grilled, fresh, all natural chicken breast with fresh kale, spinach, strawberries, carrots, candied nuts and sesame seeds tossed in an Asian honey vinaigrette
      • Field Green Salad

        Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese
      • Ahi Tuna Salad

        Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes and cucumbers in a champagne vinaigrette
      • Southern Chicken Salad

        Crispy battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs, and Hailey’s croutons with Honey Mustard or Ranch dressing
      • Filet Mignon Cobb Salad

        Wood-grilled, marinated filet, field greens, Hailey's croutons, blue cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon, and a red wine vinaigrette.
      • Soup & Salad

        Tomato soup with a Caesar, Field Green or WCG Salad
    • Sandwiches

      • Cajun Chicken Sandwich

        Wood fired, fresh, natural chicken breast with Cajun spices, pepper Jack cheese, lettuce, tomato, onion, pickles, and a southwestern ranch sauce.
      • Rustic Club Sandwich

        Marinated turkey, roasted and sliced with smoked bacon, cheddar, lettuce, tomato and mayonnaise on toasted whole wheat bread
      • Classic French Dip

        Slow roasted to tender perfection. On a toasted French roll with mayonnaise and real beef au jus.
      • Blackened Fish Sandwich*

        Grilled whitefish with lettuce, tomato, red onion, pickles and herb goddess sauce
      • 12 Hour Pulled Pork Sandwich

        Slow roasted, Memphis style pulled pork in signature BBQ sauce with creamy slaw, and pickles.
      • Tender Filet Steak Sandwich*

        Marinated filet, Monterey jack cheese, red onion, tomato, mixed greens and parmesan mayonnaise on a toasted French roll
      • The Grilled Chicken Sandwich

        Marinated, wood fired, fresh, all natural chicken breast, Monterey Jack cheese, lettuce, tomato, red onion, and mayonnaise on a sesame bun.
      • Spit Roasted Turkey Dip

        Rotisserie Turkey shaved to order, Jack cheese, and mayonnaise on toasted French roll with wild mushroom gravy for dipping.
    • Honest American Burgers

      • WCG Cheeseburger

        Cheddar cheese, lettuce, tomato, onion, pickles, and mayonnaise.
      • Maytag Burger

        Bleu cheese, smoked bacon, lettuce, tomato, onion, and mayonnaise.
      • BBQ Bacon Burger

        Smoked bacon, BBQ sauce, shredded cheddar, and diced onion.
      • Quinoa Veggie Burger

        Wood grilled patty of brown rice, walnuts, roasted peppers and beans topped with field greens, pepper jack cheese, and zesty mayonnaise.
    • Entrees

      • Barbecued Baby Back Ribs

        Pork baby back ribs grilled and finished with signature BBQ sauce.
      • Rotisserie Chicken and BBQ Ribs

        Half a rack of barbecued baby back ribs and half of an herb-rubbed rotisserie chicken. Served with good gravy.
      • Baby Back Ribs & Pulled Pork

        Barbecued baby back ribs, and tender pulled pork
      • BBQ Trio

        Half a rack of barbecued baby back ribs, our slow roasted tender pulled pork and half of an herb rubbed rotisserie chicken. Served with your choice of side
      • Citrus Soy Glazed Salmon

        Fresh, responsibly sourced salmon in Asian spices, and citrus juice and soy. Grilled and topped with Japanese sesame cucumbers.
      • Grilled Chicken Madeira

        Marinated fresh, all natural chicken breast grilled to order and served in a savory mushroom sauce with a hint of tarragon
      • Idaho Trout

        Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon
      • The Dancing Crab Cakes

        A Maryland recipe for 30 years. Moist whole crab meat served with a classic tartar sauce
      • Salmon New Orleans

        Blackened and grilled responsibly sourced salmon served with a spicy shrimp and crab butter sauce.
      • Mardi Gras Jambalaya

        Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage and roasted chicken. Served with broccoli
      • Rotisserie Chicken

        Herb rubbed chicken slow roasted until tender in stone rotisserie and served with our famous good gravy and your choice of side.
      • Perfectly Grilled Atlantic Salmon

        Responsibly sourced, filleted, seasoned, and grilled.
      • Stacked Chicken Enchilada

        Roasted chicken and shredded cheese layered between corn tortillas. Topped with enchilada sauce, tomato and guacamole
      • Blackened Sea Bass

        Served with crab meat and creole beurre blanc.
      • Buffalo Chicken Tender Platter

        Buttermilk marinated chicken tenders tossed in medium buffalo sauce with couscous, French fries, and blue cheese dressing.
      • Balsamic Ribeye*

        Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes and a choice of side
      • Center Cut Filet* 8 oz

        Seasoned and grilled over live wood. Served over a bed of freshly mashed potatoes.
      • Parmesan Crusted Filet - 8oz

        Center cut filet, seasoned and grilled. Capped with a golden brown parmesan cheese crust. Served over a bed of freshly mashed potatoes
      • Bleu Cheese Crusted Filet* 8 oz

        Center cut filet, seasoned and grilled. Capped with a savory Maytag bleu cheese crust. Served on a bed of freshly mashed potatoes
      • The Park Avenue NY Strip

        Cut in house, wood grilled, sliced and topped with a velvety mushroom sauce. Served with your choice of side.
    • Sides

      • Fresh Cut Fries

      • Honey Roasted Carrots

      • Freshly Mashed Potatoes

        With good gravy.
      • Israeli Couscous with Roasted Pistachios

      • Steamed Broccoli

      • Brussels Sprouts with Marcona Almonds

    • Kids Mains

      • Kid's BBQ Baby Back Ribs

        Natural, hormone, antibiotic free smoked, and grilled ribs.
      • Kid's Grilled Salmon

        A six ounces. Cut of fresh Atlantic salmon.
      • Kid's Chicken Plate

        Hand battered chicken strips or fresh, all natural grilled chicken breast.
    • Dessert for Two

      • White Chocolate Brownie

        A warm blonde brownie freshly bakes with Callebaut chocolate. Topped with French vanilla ice cream, chocolate sauce and whipped cream
      • White Chocolate Banana Cream Pie

        A graham cracker and chocolate chunk crust, fresh bananas and vanilla pastry cream. Topped with caramel, whipped cream and white chocolate
      • Freshly Baked Apple Pie

        A warm flaky puff pastry filled with cinnamon apples. Topped with walnuts, caramel and French vanilla ice cream
      • White Chocolate Raspberry Cheesecake

        A creamy, soft raspberry infused cheesecake. Topped with fresh raspberries, whipped cream, and caramel sauce.
      • French White Chocolate Bread Pudding

        Fresh croissants baked with Godiva white chocolate liqueur and golden raisins. Topped with whipped cream, caramel, and white chocolate sauce
      • Silky Chocolate Souffle Cake

        A warm chocolate souffle cake served with creme Anglaise and whipped cream