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    The Spice Room
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    The Spice Room

    4.7
    (200+)
      •  
    View delivery time and booking fee.

    Location and hours

    2906 W Armitage Ave, Chicago, IL 60647
    Sunday
    12:00 PM - 10:00 PM
    Monday
    04:00 PM - 10:00 PM
    Tuesday
    Closed
    Wednesday - Friday
    04:00 PM - 10:00 PM
    Saturday
    12:00 PM - 10:00 PM
    ¢¢ • Indian • Family Friendly • Local Eats

    2906 W Armitage Ave, Chicago, IL 60647 • More info

    People say...
    Tasty food

    • Most Popular

      • Dal Tarka

        Yellow lentils, onions, tomatoes, and tempered with cumin seeds.
        $13.00
      • Saag Paneer

        With spices.
        $14.00
      • Butter Chicken

        Classic. Cooked in tomato based sauce made with fragrant spices, butter, and cream.
        $15.00
      • Garlic Naan

        Fresh garlic topped.
        $3.00
      • Chicken Biryani

        $14.00
    • Vegetarian Appetizers

      • Veggie Samosa (Vegetarian)

        Two pieces. Triangular savory deep fried turnovers with seasoned potatoes and peas.
        $4.00
      • Onion Pakora

        Crisp batter fried fritters.
        $6.00
      • Gobi Manchurian (Vegetarian)

        Indo-Chinese classic, cauliflower florets, and spring onions tossed in Manchurian sauce.
        $11.00
      • Kurkure Bhindi

        Thinly sliced okra, light spices, and batter fried.
        $10.00
      • Pav Bhaji

        Mashed vegetables, spices, and herbs. Served with two bread rolls.
        $11.00
    • Non-Veg Appetizers

      • Keema Samosa

        Three pieces. Spiced mince lamb with peas.
        $5.00
      • Chicken Pakora

        Tender boneless chicken, lightly spiced, chickpea flour, and deep fried.
        $7.00
      • Spicy Chicken Winglets

        Six pieces. Chicken winglets marinated in red chilli, spices, and battered fried.
        $10.00
      • Chicken Tikka

        Boneless chicken, youghurt, spices, and roasted.
        $12.00
      • Chicken Malai Tikka

        Spiced cream cheese mixture, cilantro, and spices.
        $12.00
      • Tandoori Chicken

        On the bone. Yoghurt, spices, and mustard oil.
        $12.00
      • Chicken 65

        Introduced in 1965, boneless chicken, special spices, and deep fried.
        $12.00
      • Chicken Tikka Platter

        Three versions, tandoori chicken, chicken tikka, and malai tikka.
        $16.00
      • Bhuna Jinga

        Garlic, chilli, herbs, and pan fry.
        $15.00
      • Shrimp Pakora

        Chickpea batter, cilantro, and various spices.
        $13.00
    • Vegetarian Main Dishes

      • Dal Tarka

        Yellow lentils, onions, tomatoes, and tempered with cumin seeds.
        $13.00
      • Dal Palak

        Lentils with fresh spinach.
        $13.00
      • Aloo Roganjosh

        Potatoes and spices.
        $13.00
        Contains Diary
      • Dal Makhani

        Black lentils, kidney beans, tomatoes, and butter.
        $13.00
      • Saag Paneer

        With spices.
        $14.00
      • Chana Masala

        Chickpeas, blend of onions, tomatoes, and aromatic spices.
        $13.00
      • Paneer Butter Masala

        Cottage cheese, onions, bell peppers, tomato, and cream based sauce.
        $15.00
      • Kofta Makhani

        Vegetables dumplings in flovourful rich tomato butter sauce.
        $15.00
      • Veg Tikka Masala

        Mixed vegetables in tomato based sauce with herbs and spices. A house specialty.
        $15.00
      • Veg Bagara

        Mix veg cooked with coconut milk, sesame, peanuts, and onion sauce.
        $15.00
      • Malai Kofta

        Vegetable dumplings and creamy cashew onion sauce.
        $15.00
      • Mutter Paneer

        Green peas, hint of cream, and mild spices.
        $15.00
      • Oakra Masala

        Okra cooked with onions and tomatoes.
        $13.00
      • Aloo Gobi

        Cauliflower and potatoes with spices.
        $13.00
      • Mushroom Masala

        Mushrooms, onions, and tomatoes.
        $13.00
      • Veg Korma

        Vegetables cooked in cashew based sauce with pineapple and finished with fresh cream.
        $15.00
      • Subz Sangam

        Potatoes mushroom, chickpeas with spinach, and light spices.
        $15.00
    • Chicken Main Dishes

      • Chicken Curry

        Onions, tomatoes, ginger, and spices.
        $14.00
      • Kadai Chicken

        Tomatoes and onions.
        $14.00
      • Butter Chicken

        Classic. Cooked in tomato based sauce made with fragrant spices, butter, and cream.
        $15.00
      • Chicken Korma

        A real delicacy. Chicken cooked in ground cashew and creamy sauce.
        $15.00
      • Chicken Saag

        Chicken with spinach.
        $15.00
      • Chicken Tikka Masala

        Tikka in a smooth and creamy sauce.
        $16.00
      • Chicken Vindaloo

        Succulent pieces of chicken in hot and spicy vindaloo sauce with potatoes and favorite for those who like it hot.
        $16.00
      • Chicken Madras

        Coconut milk, curry leaves, and spices
        $15.00
      • Bagara Chicken

        Chicken cooked with nuts, coconut, curry leaves, and spices.
        $16.00
      • Chicken Chettinad

        Dry roasted spices blended, curry leaves, and coconut.
        $16.00
      • Mango Chicken

        Mango sauce cooked with chicken.
        $16.00
      • Haryali Chicken

        Chicken with green chilies, coconut milk, herbs, and spices.
        $15.00
    • Seafood Main Dishes

      • Shrimp Korma

        Shrimp in a mild cashew based sauce.
        $16.00
        Contains Dairy and Nuts
      • Shrimp Saag

        Shrimps cooked with spinach.
        $16.00
      • Shrimp Tikka Masala

        Shrimps, tomatoes, and butter.
        $17.00
      • Shrimp Vindaloo

        Shrimps in robust hot tangy sauce, contains soy sauce, and vinegar.
        $16.00
    • Lamb Main Dishes

      • Curry Lamb

        Lamb cooked in a curry sauce.
        $16.00
      • Saag Lamb

        Lamb and pureed spinach.
        $16.00
      • Lamb Tikka Masala

        Boneless lamb in a rich tomato creamy sauce.
        $17.00
      • Lamb Madras

        Lamb cooked with coconut powder, curry leaves, and ground spices.
        $16.00
      • Lamb Vindaloo

        A fiery hot curry of boneless lamb cooked in spices, potatoes, and hirn of vinegar. Really hot.
        $16.00
      • Lamb Korma

        A lightly spiced lamb cooked in a rich sauce of cashew nuts. With light cream.
        $18.00
      • Lamb Dhansak

        Lentils with lamb.
        $16.00
      • Lamb Rogan Josh

        Kashmiri red chillies, yoghurt, onions, and garam masala.
        $16.00
      • Veg Lamb

        Mushrooms, garbanzo, and potatoes.
        $16.00
      • Bagara Lamb

        Peanuts, sesame, coconut, and spices.
        $17.00
    • Breads

      • Naan

        Freshly baked white flour bread.
        $2.00
      • Butter Naan

        $2.50
      • Garlic Naan

        Fresh garlic topped.
        $3.00
      • Tandoori Roti

        Whole wheat unleavened bread.
        $3.00
      • Aloo Paratha

        Whole wheat spiced potato bread.
        $4.00
      • Onion Kulcha

        Lightly spiced onions stuffed.
        $4.00
      • Kashmiri Naan

        Dry fruits and nuts.
        $4.50
      • Keema Naan

        Lamb mince stuffed.
        $4.50
      • Plain Basmati Rice

        $3.00
      • Brown Rice

        Sold out
         • 
        $5.00
      • Kashmiri Pulav Brown Rice

        Dried fruits and nuts.
        $8.00
      • Peas Pulav

        Rice with peas.
        $5.00
      • Kashmiri Pulav

        Rice, dried fruits, and nuts.
        $6.00
    • Biryanis

      • Veg Biryani

        $12.00
      • Chicken Biryani

        $14.00
      • Lamb Biryani

        Exotic combination of rice and meat cooked together with spices.
        $16.00
      • Soya Biryani

        Rich in protein, combination of rice, and soya cooked with spices.
        Sold out
         • 
        $13.00
    • Accompaniments

      • Raita

        A cooling combination of yoghurt and cucumber.
        $4.00
      • Sweet Mango Chutney

        $2.00
      • Achar

        Mixed indian pickle.
        $3.00
        Spicy
    • Desserts

      • Gulab Jamun

        Soft golden brown Indian version of donuts soaked in sugar syrup.
        $5.00
    • Beverages

      • Sodas

        With your choice of flavor.
        $1.50
      • Water

        $1.50
      • Lassi

        Traditional Indian yoghurt shake.
        $4.00