The Spice Room

Yellow lentils, onions, tomatoes, and tempered with cumin seeds.

With spices.

Classic. Cooked in tomato based sauce made with fragrant spices, butter, and cream.

Fresh garlic topped.

Two pieces. Triangular savory deep fried turnovers with seasoned potatoes and peas.

Crisp batter fried fritters.

Indo-Chinese classic, cauliflower florets, and spring onions tossed in Manchurian sauce.

Thinly sliced okra, light spices, and batter fried.

Mashed vegetables, spices, and herbs. Served with two bread rolls.

Three pieces. Spiced mince lamb with peas.

Tender boneless chicken, lightly spiced, chickpea flour, and deep fried.

Six pieces. Chicken winglets marinated in red chilli, spices, and battered fried.

Boneless chicken, youghurt, spices, and roasted.

Spiced cream cheese mixture, cilantro, and spices.

On the bone. Yoghurt, spices, and mustard oil.

Introduced in 1965, boneless chicken, special spices, and deep fried.

Three versions, tandoori chicken, chicken tikka, and malai tikka.

Garlic, chilli, herbs, and pan fry.

Chickpea batter, cilantro, and various spices.

Yellow lentils, onions, tomatoes, and tempered with cumin seeds.

Lentils with fresh spinach.

Potatoes and spices.

Black lentils, kidney beans, tomatoes, and butter.

With spices.

Chickpeas, blend of onions, tomatoes, and aromatic spices.

Cottage cheese, onions, bell peppers, tomato, and cream based sauce.

Vegetables dumplings in flovourful rich tomato butter sauce.

Mixed vegetables in tomato based sauce with herbs and spices. A house specialty.

Mix veg cooked with coconut milk, sesame, peanuts, and onion sauce.

Vegetable dumplings and creamy cashew onion sauce.

Green peas, hint of cream, and mild spices.

Okra cooked with onions and tomatoes.

Cauliflower and potatoes with spices.

Mushrooms, onions, and tomatoes.

Vegetables cooked in cashew based sauce with pineapple and finished with fresh cream.

Potatoes mushroom, chickpeas with spinach, and light spices.

Onions, tomatoes, ginger, and spices.

Tomatoes and onions.

Classic. Cooked in tomato based sauce made with fragrant spices, butter, and cream.

A real delicacy. Chicken cooked in ground cashew and creamy sauce.

Chicken with spinach.

Tikka in a smooth and creamy sauce.

Succulent pieces of chicken in hot and spicy vindaloo sauce with potatoes and favorite for those who like it hot.

Coconut milk, curry leaves, and spices

Chicken cooked with nuts, coconut, curry leaves, and spices.

Dry roasted spices blended, curry leaves, and coconut.

Mango sauce cooked with chicken.

Chicken with green chilies, coconut milk, herbs, and spices.

Shrimp in a mild cashew based sauce.

Shrimps cooked with spinach.

Shrimps, tomatoes, and butter.

Shrimps in robust hot tangy sauce, contains soy sauce, and vinegar.

Lamb cooked in a curry sauce.

Lamb and pureed spinach.

Boneless lamb in a rich tomato creamy sauce.

Lamb cooked with coconut powder, curry leaves, and ground spices.

A fiery hot curry of boneless lamb cooked in spices, potatoes, and hirn of vinegar. Really hot.

A lightly spiced lamb cooked in a rich sauce of cashew nuts. With light cream.

Lentils with lamb.

Kashmiri red chillies, yoghurt, onions, and garam masala.

Mushrooms, garbanzo, and potatoes.

Peanuts, sesame, coconut, and spices.

Freshly baked white flour bread.

Fresh garlic topped.

Whole wheat unleavened bread.

Whole wheat spiced potato bread.

Lightly spiced onions stuffed.

Dry fruits and nuts.

Lamb mince stuffed.

Dried fruits and nuts.

Rice with peas.

Rice, dried fruits, and nuts.

Exotic combination of rice and meat cooked together with spices.

A cooling combination of yoghurt and cucumber.

Mixed indian pickle.

Soft golden brown Indian version of donuts soaked in sugar syrup.

With your choice of flavor.

Traditional Indian yoghurt shake.