The Port of Peri Peri (Bolingbrook)

Vegetarian. Delicious potato chips smothered with peri salt.

Vegetarian. Green and black olives infused with red peppers and a hint of chili.

Vegetarian. Creamy blend of hummus. Accompanied by a pita bread.

Porto's peri peri (villa park) favorite: vegetarian. Fresh-cut manioc root with our peri salt..

Taste of the dark and tender.

Taste of the wild and juicy.

A favorite cut now come as a pair.

Porto's peri peri (villa park) favorite.

Cut into four pieces.

Flame grilled to peri-fection.

Porto's peri peri (villa park) favorite: juicy flame-grilled peri chicken tenders with our signature porto's rice.

Porto's peri peri (villa park) favorite: quinoa, green and brown lentils. Parsley and tomatoes. Topped with lemon vinaigrette mix. Come on a bed of kale and romaine lettuce.

Tomato-basil couscous, cucumbers, onions and basil, topped with balsamic vinaigrette mix. Come on a bed of kale and romaine lettuce.

Peri chicken on a fresh ciabatta bun with lettuce, tomato and peri mayo.

Peri chicken on a fresh ciabatta bun with lettuce, red onion, peri BBQ and perimayo.

Peri chicken in a toasted pita with lettuce, tomato and perimayo.

Peri chicken wrapped up in a plain or spinach tortilla with lettuce, tomato and perimayo.

Ideal for one-2 people - 1/2 chicken three peri wings plus any regular side.

Ideal for two-3 people - whole chicken with your choice of two large sides.

Ideal for four-6 people - two whole chickens with your choice of four large sides.

Ideal for 2-3 people - 24 famous peri wings with your choice of two large sides.

Vegetarian. Fresh flame-grilled peri soft cheese strips with our signature porto's rice.

Vegetarian. Peri seasoned falafel patties with our signature porto's rice.

Porto's peri peri (villa park) favorite: vegetarian. Lightly battered peri veggie patty on a fresh ciabatta bun with lettuce, tomato and perimayo.

Vegetarian. Lightly battered peri veggie patty in a toasted pita with lettuce, tomato and perimayo.

Vegetarian. Peri seasoned falafel patties in a toasted pita with lettuce, tomato and garlic sauce.

Vegetarian. Fresh flame-grilled peri soft cheese strips wrapped up with lettuce, tomato and perimayo.

Vegan. Plant based patty with a real meaty flavor.

Vegetarian. Fresh sliced red skinned potatoes in a sweet creamy salad dressing.

10 oz.

20 oz.

20 oz.