The Gage

The Gage

$$ • Burgers • American • Sandwiches • Steak • Fish and Chips • Salads • Steak • Chicken

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Location and hours

24 S Michigan Ave, Chicago, IL 60603
12:00 PM - 09:00 PMMenu
11:00 AM - 03:00 PMBrunch
Monday - Friday
12:00 PM - 09:00 PMMenu
12:00 PM - 09:00 PMMenu
11:00 AM - 03:00 PMBrunch

24 S Michigan Ave, Chicago, IL 60603 • More info

  • To Start

    • Crispy Fried Pickles

      Smoked Serrano Aioli (v)
    • Yellowtail Ceviche

      Avocado, cucumber, serrano aguachirle, buñuelo crisp
    • Duck Confit Rilletes

      Roasted & fresh plums, herb salad, cornichons, grilled bread
    • Brandade Fritters

      Creamy salt-cod brandade, green olive remoulade, lemon zest, parsley, olive oil
    • Hand-Cut Steak Tartare

      Catalpa farms prime beef (raw), crispy potato, gribiche, truffled mustard dressing, grilled bread
  • Salads

    • Wedge Salad

      gem lettuce, heirloom tomato, nuke bacon, blue cheese crumbles, house ranch dressing
    • Super Green Salad

      Tuscan Kale, Spinach, Arugula, Avocado, Quinoa, Pumpkin Seeds, and Green Goddess Dressing.
    • Autumn Apple Salad

      Local apples, gem lettuce, fresh herbs, candied walnuts, apple-tarragon vinaigrette
  • Sandwiches

    • Spicy Fried Chicken Sandwich

      Pickles, Dill Havarti, Spicy Cilantro Sauce.
    • The Regular Burger

      Swiss, Cheddar, or Bleu Cheese. Lettuce, Tomato and Onion. (t)
    • Lobster BLT

      Chilled Maine lobster, Tarragon Crème Fraiche, Lemon, Chive, Crispy Onions (s)
    • Venison Burger

      gouda, roasted mushroom, pickled onion, jalapeno, mustard aioli
  • Entrees

    • Today’s Fish and Chips

      Crispy Battered Market Fish, Cornichon, Pearled Onions, Tartare Sauce (t)
    • Half Roasted Chicken

      Braised Chicken leg, broiled paris mushroom, glazed carrots & pearl onions, espagnole sauce
    • Steak Frites

      Prime New York Strip, French Fries, Bordelaise, Herb Butter
    • Acanto’s Squash & Taleggio Cappaletti

      grilled apple, hazelnuts, grana Padano, sage brown butter, apple cider reduction
    • Sauteed Ora King Salmon

      Roasted fennel, dill-buttered fingerling potatoes, spinach, dill cream sauce
  • Sides

    • French Fries

    • Chips & Curry

      House fries served with Vindaloo Curry
    • Buffalo Cauliflower

      Crispy fried Cauliflower, buffalo sauce, finished with toasted almonds, and blue cheese dressing on the side.
    • Potato Gnocchi Gratin

      Mornay sauce, gruyere, herbed breadcrumbs
    • Salt-Baked Sweet Beets

      Horseradish cream, lemon zest, chives
  • Desserts

    • Lemon Blackberry Cheesecake

      Blackberry preserves, graham cracker crust, white chocolate Chantilly (v)
    • Mint Chocolate Mousse

      Chocolate Mousse, mint ice cream, cocoa
    • Plum Upside-Down Cake

      local plums, coriander ice cream, crystalized almonds
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
  • Brunch

    • Yogurt and Granola Parfait

      House-made granola, Greek yogurt, honey, fresh berries
    • Buttermilk Pancakes

      Fresh berries, and triple-berry syrup
    • Huevos Rancheros

      Black beans, avocado, queso fresco, tostada crisps, fried eggs, green salsa
    • Nueske Ham & Cheddar Omelette

      roasted potato, shishito pepper, red onion, toast