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    The Clubhouse (Oak Brook)
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    The Clubhouse (Oak Brook)

    4.7
    (19)
      •  
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    Location and hours

    298 Oakbrook Center, Oak Brook, Illinois
    Sunday - Thursday
    11:00 AM - 03:00 PMLunch
    03:00 PM - 07:00 PMDinner
    Friday - Saturday
    11:00 AM - 03:00 PMLunch
    03:00 PM - 08:00 PMDinner

    298 Oakbrook Center, Oak Brook, Illinois • More info


    • Appetizers

      • Bruschetta

        Plum and Sun-Dried Tomatoes, Garlic, Basil, Arugula, Red Onion, Olive Oil, Tuscan Toast, Balsamic Glaze
        $12.00
      • Thai Chicken Lettuce Wraps

        Chicken, Hoisin Oyster Sauce, Boston Leaf Lettuce, Pickled Cucumber Salad, Cilantro, Green Onion
        $16.00
      • Sweet Chili Ginger Calamari

        Tossed in Seasoned Flour and Fried to a Golden Brown, Sweet Chili Ginger Sauce, Basil-Infused Olive Oil
        $17.00
      • Flaming Spinach & Artichoke Dip

        Spinach & Oven-Roasted Artichoke Dip, Tri-Color Corn Tortilla Chips
        Sold out
         • 
        $14.00
      • Avocado Toast

        Avocado, Herb Foccacia, Arugula, Radicchio, Goat Cheese, Pickled Red Onion, Balsamic Glaze
        Sold out
         • 
        $13.50
    • Soup and Side Salads

      • Lobster Bisque

        Best in the Midwest
        $8.00
      • House Salad (Gluten-Free)

        Mesclun Mix, Balsamic Vinaigrette, Grape Tomatoes, Red Onion, Bleu Cheese Crumbles
        $8.00
      • Caesar Salad

        Romaine Lettuce, Creamy Parmesan Dressing, Seasoned Croutons
        $8.00
      • The Wedge (Gluten-Free)

        Iceberg Lettuce, Tomato, Cucumber, Carrot, Red Onion, Bleu Cheese Crumbles, Bleu Cheese Dressing, Smoked Bacon
        $10.00
    • Entrée Salads (Lunch)

      • Clubhouse Chopped Salad

        Grilled Chicken, Romaine Lettuce, Hard-Boiled Egg, Bleu Cheese Crumbles, Grape Tomatoes, Cucumber, Avocado, Smoked Bacon, Fried Onion Straws, Creamy Tomato Shallot Dressing
        $17.50
      • Chicken Caesar Salad

        Grilled Chicken Breast, Romaine Lettuce, Creamy Parmesan Dressing, Seasoned Croutons
        $15.00
      • Carne Asada Salad

        Grilled Sirloin, Mesclun Mix, Romaine Lettuce, Radicchio, Iceberg Lettuce, Chimichurri Sauce, Tomato, Hard-Boiled Egg, White Cheddar Cheese, Black Bean and Corn Relish, Tri-Color Corn Tortilla Strips, Avocado, BBQ Ranch Dressing
        $19.00
      • Seafood Cobb Salad (Gluten-Free)

        Shrimp, Jumbo Lump Crab Meat, Romaine Lettuce, Iceberg Lettuce, Radicchio, Plum Tomato, Green Onion, Bleu Cheese Crumbles, Smoked Bacon, Black Olive, Hard-Boiled Egg, Avocado, Creole Ranch Dressing
        $22.00
    • Sandwiches and Burgers (Lunch)

      • Bourbonzola Steak Sandwich

        8oz Brbn-Glazed Strip Steak, Bleu Cheese, Arugula, Fried Onion Strings, Garlic Aioli, Toasted Ciabatta
        $20.00
      • Clubhouse Burger

        Half Pound Angus Chuck, Green Leaf Lettuce, Tomato, Pickle, Grilled Red Onion, Brioche Bun
        $17.00
      • Grilled Chicken and Brie Sandwich

        Arugula, Oven-Roasted Tomato, Avocado, Caramelized Onion, Sun-Dried Tomato Aioli, Tomato Ciabatta
        $17.00
      • Bacon Ranch Chicken Wrap

        Buttermilk-Battered Chicken, Smoked Bacon, Tomato, Romaine Lettuce, Ranch Dressing, Tomato Tortilla - Try it Buffalo Style!
        $14.50
      • Tuscan “Sliders”

        Filet Medallions, Provolone Cheese, Oven-Roasted Tomato, Arugula, Sun-Dried Tomato Aioli, Herb Ciabatta
        $22.00
      • Kobe Burger

        Half Pound Wagyu Beef Patty, Jack Cheese, Mixed Greens Tossed in Balsamic Vinaigrette, Tomato, Caramelized Onion, Garlic Aioli, Brioche Bun
        Sold out
         • 
        $19.00
      • Impossible Wrap (Vegan)

        Black Bean & Corn Relish, Fresh Spinach, Impossible Burger, Roasted Red Bell Pepper, Creole Seasoning, Balsamic Dressing, Marinara Sauce, Spinach Tortilla
        $14.50
      • Blackened Mahi Tacos

        Three Tacos on Flour Tortillas, Mashed Black Beans, Arugula, Radicchio, Pickled Cucumber Salad, Cilantro, Cilantro Sour Cream
        Sold out
         • 
        $17.50
    • Favorites (Lunch)

      • Vodka Pasta (Lunch)

        Penne Pasta, Spicy Vodka Tomato Cream Sauce, Parmesan Cheese, Roasted Red Pepper
        $16.00
      • Jambalaya (Lunch)

        Blackened Chicken, Andouille Sausage, Shrimp, Orzo Pasta, Red Onion, Green Bell Pepper, Spicy Tomato Sauce
        $16.00
      • Chicken Piccata (Lunch)

        Chicken Breast, Lemon Caper Butter, Garlic Herb Butter, Angel Hair Pasta
        $16.00
      • Bacon-Wrapped Filet Medallion Duo

        Two Bacon Wrapped Filet Medallions Cooked to Your Desired Temperature, Served with Garlic-Roasted Wild Mushrooms, Pearl Onions, Fingerling Potatoes, Plum Tomato, Fresh Spinach, Veal Demi-Glace, Crispy Fried Onion Strings
        Sold out
         • 
        $27.00
      • Buffalo Chicken Tenders

        Jalapeño Grits, Bleu Cheese Crumbles, Red Pepper and Corn Relish
        $16.00
      • Chicken Romano (Lunch)

        Chicken Breast, Romano Cheese Crust, Garlic Herb Butter, Angel Hair Pasta - Served with Your Choice of Marinara or Spicy Vodka Tomato Cream Sauce
        $17.00
    • Seafood (Lunch)

      • Orange Basil Salmon (Lunch)

        Atlantic Salmon, Orange Glaze, Red Skin Mashed Potatoes, Steamed Asparagus, Orange Beurre Blanc, Basil-Infused Olive Oil
        $20.00
      • Parmesan-Crusted Whitefish

        Chef’s Choice of Freshwater or Saltwater Whitefish, Parmesan Cheese Crust, Cauliflower Risotto, Asparagus, Minced Shallot, Chopped Garlic, Roasted Red Pepper, Pesto Cream Sauce
        Sold out
         • 
        $32.00
      • Lobster and Shrimp Risotto

        Baked Lobster Tail, Shrimp, Spinach, Roma Tomato, Asiago Cheese
        $34.00
      • Chilean Sea Bass

        Cauliflower and Asparagus Risotto, Romano Cheese, Chopped Garlic, Minced Shallot, Green Onion, Miso Butter Sauce
        $41.00
    • Steak (Lunch)

      • Filet Mignon (Gluten-Free)

        8oz Center-Cut Tenderloin - Served with Red Skin Mashed Potatoes
        $39.00
      • New York Strip (Gluten-Free)

        14oz New York Sirloin - Served with Red Skin Mashed Potatoes
        $48.00
      • T-Bone (Gluten-Free)

        18oz T-Bone Cut - Served with Red Skin Mashed Potatoes
        Sold out
         • 
        $45.00
      • The Steak (Gluten-Free)

        20oz Bone-In Cowboy Ribeye Dry-Aged for 45 Days - Served with Red Skin Mashed Potatoes
        $52.00
    • Sides (Lunch)

      • Jalapeño Grits

        $5.00
      • Red Skin Mashed Potatoes

        $5.00
      • Black Bean Succotash

        Sold out
         • 
        $5.00
      • Sautéed Spinach

        $6.00
      • Sautéed Brussels Sprouts with Bacon

        $9.00
      • Steamed Asparagus with Herb Aioli

        $8.00
      • Lobster Cream Mac ‘n Cheese

        $11.00
      • Steamed Broccoli with Roasted Garlic Butter

        Sold out
         • 
        $7.00
      • Wild Rice Pilaf

        Sold out
         • 
        $5.00
    • Sensational Sweets

      • Key Lime Tart

        Graham Cracker Crust, Swiss Meringue, Raspberry Sauce
        $9.00
      • Raspberry Cheesecake

        Raspberry Puree, Whipped Cream
        $9.00
      • Chocolate Truffle Cake

        Vanilla Bean Gelato - Serve Warm at Home
        $9.00
    • Appetizers

      • Bruschetta

        Plum and Sun-Dried Tomatoes, Garlic, Basil, Arugula, Red Onion, Olive Oil, Tuscan Toast, Balsamic Glaze
        $12.00
      • Thai Chicken Lettuce Wraps

        Chicken, Hoisin Oyster Sauce, Boston Leaf Lettuce, Pickled Cucumber Salad, Cilantro, Green Onion
        $16.00
      • Sweet Chili Ginger Calamari

        Tossed in Seasoned Flour and Fried to a Golden Brown, Sweet Chili Ginger Sauce, Basil-Infused Olive Oil
        $17.00
      • Flaming Spinach & Artichoke Dip

        Spinach & Oven-Roasted Artichoke Dip, Tri-Color Corn Tortilla Chips
        Sold out
         • 
        $14.00
      • Avocado Toast

        Avocado, Herb Foccacia, Arugula, Radicchio, Goat Cheese, Pickled Red Onion, Balsamic Glaze
        Sold out
         • 
        $13.50
    • Soup and Side Salads

      • Lobster Bisque

        Best in the Midwest
        $8.00
      • House Salad (Gluten-Free)

        Mesclun Mix, Balsamic Vinaigrette, Grape Tomatoes, Red Onion, Bleu Cheese Crumbles
        $8.00
      • Caesar Salad

        Romaine Lettuce, Creamy Parmesan Dressing, Seasoned Croutons
        $8.00
      • The Wedge (Gluten-Free)

        Iceberg Lettuce, Tomato, Cucumber, Carrot, Red Onion, Bleu Cheese Crumbles, Bleu Cheese Dressing, Smoked Bacon
        $10.00
    • Entrée Salads (Dinner)

      • Carne Asada Salad

        Grilled Sirloin, Mesclun Mix, Romaine Lettuce, Radicchio, Iceberg Lettuce, Chimichurri Sauce, Tomato, Hard-Boiled Egg, White Cheddar Cheese, Black Bean and Corn Relish, Tri-Color Corn Tortilla Strips, Avocado, BBQ Ranch Dressing
        $19.00
      • Seafood Cobb Salad (Gluten-Free)

        Shrimp, Jumbo Lump Crab Meat, Romaine Lettuce, Iceberg Lettuce, Radicchio, Plum Tomato, Green Onion, Bleu Cheese Crumbles, Smoked Bacon, Black Olive, Hard-Boiled Egg, Avocado, Creole Ranch Dressing
        $22.00
    • Sandwiches and Burgers (Dinner)

      • Bourbonzola Steak Sandwich

        8oz Brbn-Glazed Strip Steak, Bleu Cheese, Arugula, Fried Onion Strings, Garlic Aioli, Toasted Ciabatta
        $20.00
      • Clubhouse Burger

        Half Pound Angus Chuck, Green Leaf Lettuce, Tomato, Pickle, Grilled Red Onion, Brioche Bun
        $17.00
      • Grilled Chicken and Brie Sandwich

        Arugula, Oven-Roasted Tomato, Avocado, Caramelized Onion, Sun-Dried Tomato Aioli, Tomato Ciabatta
        $17.00
      • Tuscan “Sliders”

        Filet Medallions, Provolone Cheese, Oven-Roasted Tomato, Arugula, Sun-Dried Tomato Aioli, Herb Ciabatta
        $22.00
    • Favorites (Dinner)

      • Vodka Pasta with Blackened Chicken (Dinner)

        Penne Pasta, Spicy Vodka Tomato Cream Sauce, Parmesan Cheese, Roasted Red Pepper
        $27.00
      • Chicken Piccata (Dinner)

        Chicken Breast, Lemon Caper Butter, Garlic Herb Butter, Angel Hair Pasta
        $23.00
      • Trio of Bacon-Wrapped Filet Medallion

        Three Bacon-Wrapped Filet Medallions Cooked to Your Desired Temperature, Served with Garlic-Roasted Wild Mushrooms, Pearl Onions, Fingerling Potatoes, Plum Tomato, Fresh Spinach, Veal Demi-Glace, Crispy Fried Onion Strings
        Sold out
         • 
        $37.00
      • Chicken Romano (Dinner)

        Chicken Breast, Romano Cheese Crust, Garlic Herb Butter, Angel Hair Pasta - Served with Your Choice of Marinara or Spicy Vodka Tomato Cream Sauce
        $24.00
      • Jambalaya (Dinner)

        Blackened Chicken, Andouille Sausage, Shrimp, Orzo Pasta, Red Onion, Green Pepper, Spicy Tomato Sauce.
        $23.00
      • 14oz Bone-In Pork Chop

        Red Skin Mash Potatoes, Sauteed Spinach, Roasted Wild Mushrooms, Red Pepper and Apple Chutney, Peppercorn Brandy Sauce
        Sold out
         • 
        $31.00
      • Impossible Orzo Pasta

        Impossible Burger, Roasted Wild Mushrooms, Asparagus, Grape Tomato, Green Peas, Corn, Red Pepper and Jalapeno Marmalade, Fried Kale Chips, Balsamic Glaze (Vegan)
        $25.00
    • Seafood (Dinner)

      • Parmesan-Crusted Whitefish

        Chef’s Choice of Freshwater or Saltwater Whitefish, Parmesan Cheese Crust, Cauliflower Risotto, Asparagus, Minced Shallot, Chopped Garlic, Roasted Red Pepper, Pesto Cream Sauce
        Sold out
         • 
        $32.00
      • Lobster and Shrimp Risotto

        Baked Lobster Tail, Shrimp, Spinach, Roma Tomato, Asiago Cheese
        $34.00
      • Chilean Sea Bass

        Cauliflower and Asparagus Risotto, Romano Cheese, Chopped Garlic, Minced Shallot, Green Onion, Miso Butter Sauce
        $41.00
      • Blackened Sea Scallops

        Roasted Wild Mushroom and Poblano Risotto, Grape Tomato, Asiago Cheese, Fried Kale Chips
        Sold out
         • 
        $35.00
      • Orange Basil Salmon (Dinner)

        Atlantic Salmon, Orange Glaze, Red Skin Mashed Potatoes, Steamed Asparagus, Orange Beurre Blanc, Basil-Infused Olive Oil
        $30.00
    • Steak (Dinner)

      • Filet Mignon (Gluten-Free)

        8oz Center-Cut Tenderloin - Served with Red Skin Mashed Potatoes
        $39.00
      • New York Strip (Gluten-Free)

        14oz New York Sirloin - Served with Red Skin Mashed Potatoes
        $48.00
      • T-Bone (Gluten-Free)

        18oz T-Bone Cut - Served with Red Skin Mashed Potatoes
        Sold out
         • 
        $45.00
      • The Steak (Gluten-Free)

        20oz Bone-In Cowboy Ribeye Dry-Aged for 45 Days - Served with Red Skin Mashed Potatoes
        $52.00
    • Sensational Sweets

      • Key Lime Tart

        Graham Cracker Crust, Swiss Meringue, Raspberry Sauce
        $9.00
      • Raspberry Cheesecake

        Raspberry Puree, Whipped Cream
        $9.00
      • Chocolate Truffle Cake

        Vanilla Bean Gelato - Serve Warm at Home
        $9.00
    • Sides (Dinner)

      • Red Skin Mashed Potatoes

        $5.00
      • Black Bean Succotash

        Sold out
         • 
        $5.00
      • Sautéed Spinach

        $6.00
      • Sautéed Brussels Sprouts with Bacon

        $9.00
      • Steamed Asparagus with Herb Aioli

        $8.00
      • Lobster Cream Mac ‘n Cheese

        $11.00
      • Steamed Broccoli with Roasted Garlic Butter

        Sold out
         • 
        $7.00
      • Wild Rice Pilaf

        Sold out
         • 
        $5.00