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Uber Eats Home
    Tapas Gitana
    Too far to deliver

    Tapas Gitana

    View delivery time and booking fee.

    Location and hours

    310 N Happ Rd, 123, Northfield, IL 60093
    Sunday
    04:30 PM - 09:00 PM
    Monday
    Closed
    Tuesday - Thursday
    04:30 PM - 09:00 PM
    Friday - Saturday
    04:30 PM - 10:00 PM
    ¢¢ • Spanish

    310 N Happ Rd, 123, Northfield, IL 60093 • More


    • Most Popular

      • Berenjena Rellena con Hinojo

        Grilled eggplant filled with roasted red peppers, fennel, and Spanish onion, topped with goat cheese, and drizzled with balsamic vinaigrette.
        $6.50
        gluten free and vegetarian
      • Tostadas Espanolas

        Garlic toast topped with serrano ham, manchego cheese, and piquillo pepper drizzled with extra virgin olive oil.
        $7.00
      • Queso de Cabra al Horno

        Oven baked goat cheese in a tomato basil sauce served with garlic bread.
        $7.50
      • Alcachofas Fritas

        Crispy fried artichoke hearts served with herbed lemon aioli.
        $7.50
        gluten free and vegetarian
      • Datiles Rellenos

        Bacon wrapped dates with piquillo pepper sauce.
        $7.50
        Gluten Free
    • Tapas Frias

      • Patatas con Aioli

        Garlic potato salad.
        $6.50
        gluten free and vegetarian
      • Plato de Queso Espanola

        An assortment of Spanish cheese with apples and grapes.
        $9.00
        gluten free and vegetarian
      • Torre de Tomato y Queso

        Vine ripened tomato, fresh mozzarella, and sliced red onion topped with fresh basil vinaigrette.
        $7.50
        gluten free and vegetarian
      • Berenjena Rellena con Hinojo

        Grilled eggplant filled with roasted red peppers, fennel, and Spanish onion, topped with goat cheese, and drizzled with balsamic vinaigrette.
        $6.50
        gluten free and vegetarian
      • Ensalada Marinadas

        Artichokes, roasted red and green peppers, roasted eggplant, and fresh garlic in a sherry vinaigrette.
        $6.00
        gluten free and vegetarian
      • Pisto Manchego

        Sauteed red and green peppers, eggplant, zucchini, and yellow squash in a tomato sauce.
        $6.00
        gluten free and vegetarian
      • Aceitunas Alindas

        Marinated Spanish olives with onions, garlic, and herbs.
        $6.00
        gluten free and vegetarian
      • Ensalada de Quinoa

        Baby arugula and spinach with craisins, candied pecans, apples, and quinoa with honey mustard vinaigrette.
        $6.00
        gluten free and vegetarian
      • Ensalada Remolacha

        Beet salad with manchego cheese, red onions, and fresh basil in red wine vinaigrette.
        $6.00
        gluten free and vegetarian
      • Tabla Fria

        Variety of Spanish cheeses, cured meat and aged serrano ham, house marinated olives, extra virgin olive oil, and sliced bread.
        $14.00
      • Pollo al Curry

        Curried chicken salad with red grapes, scallions, and celery.
        $7.00
        Gluten Free
      • Tostadas Espanolas

        Garlic toast topped with serrano ham, manchego cheese, and piquillo pepper drizzled with extra virgin olive oil.
        $7.00
      • Aguacate Relleno con Gambas

        Half avocado with grilled tiger shrimp, scallions, and tomato with brandy mayonnaise sauce.
        $9.00
        Gluten Free
      • Gambas Marinadas

        Marinated shrimp served with three dipping sauces.
        $9.00
        Gluten Free
      • Boquerones

        Traditional white anchovies atop vine ripened tomatoes with avocado.
        $8.00
        Gluten Free
      • Pulpo a la Vinaigrette

        Poached octopus tossed with tomato, red onion, and cilantro sherry vinaigrette.
        $9.00
        Gluten Free
      • Salmon Curado de la Case

        House cured salmon served with sauteed brunoises vegetable and toast points with dill sour cream.
        $9.00
        Gluten Free
    • Tapas Calientes

      • Champinon de Portabello

        Portobello mushroom marinated in fresh herbs, topped with caramelized onions, tomato, and Spanish cheeses, drizzled in an herb sauce.
        $7.50
        gluten free and vegetarian
      • Berenjena Rellena

        Grilled eggplant, rolled around herbed goat cheese.
        $8.00
        gluten free and vegetarian
      • Champinones Rellenos

        Mushrooms caps filled with a blend of mushrooms, spinach, garlic, and Spanish cheese.
        $7.00
      • Tortilla Espanola

        Traditional Spanish potato and onion omelet.
        $6.00
        gluten free and vegetarian
      • Patatas Bravas

        Fried new potatoes served with spicy red pepper aioli sauce.
        $6.00
        gluten free, spicy and vegetarian
      • Queso de Cabra al Horno

        Oven baked goat cheese in a tomato basil sauce served with garlic bread.
        $7.50
      • Alcachofas Fritas

        Crispy fried artichoke hearts served with herbed lemon aioli.
        $7.50
        gluten free and vegetarian
      • Crepe Rellena

        Delicate crepe filled with sauteed apples, spinach, and goat cheese served over red pepper sauce.
        $7.00
      • Pimientos de Padron

        Padron peppers blistered in oive oil and sprinkled with sea salt.
        $8.00
        gluten free and vegetarian
      • Datiles Rellenos

        Bacon wrapped dates with piquillo pepper sauce.
        $7.50
        Gluten Free
      • Montaditos de Cerdo

        Herb marinated grilled pork medallions atop caramelized red onions and seasoned croutons with lemon marjoram sauce.
        $7.00
      • Chorizo ala Plancha

        Grilled chorizo served with cumin mayo.
        $6.00
        Gluten Free
      • Cazuela de Pollo con Alcachofas

        Sauteed chicken breast with chorizo, peppers, mushrooms, and artichoke hears in a lemon herb sauce.
        $8.50
        Gluten Free
      • Pincho de Pollo y Chorizo

        Brochettes of herb marinated chicken and chorizo.
        $8.50
        Gluten Free
      • Gaelleta de Gambas

        Saute of shrimp, mushrooms, roasted red pepper, and scallions in a light tomato sauce over crisp potato sticks.
        $14.00
        Gluten Free
      • Gambas a la Plancha

        Grilled tiger shrimp with lemon butter
        $8.00
        Gluten Free
      • Gambas al Ajillo

        Tiger shrimp sauteed in olive oil, garlic, and chili.
        $8.00
        Gluten Free
      • Calamares a la Plancha

        Grilled squid with garlic, lemon, and olive oil.
        $9.50
      • Calamares Frita

        Fried squid with lemon aioli.
        $9.50
      • Salmon al Horno

        Baked Atlantic salmon basted with a honey mustard glaze served with Spanish rice.
        $12.00
        Gluten Free
      • Trucha a la Navarra

        Grilled rainbow trout with a white wine, serrano ham, and asparagus sauce.
        $12.00
      • Vieras Gratinadas

        Large sea scallops in bechamel au gratin.
        $10.00
      • Pulpo a la Gallega

        Galician style grilled octopus served with sea salt, olive oil, Spanish paprika, and potato.
        $9.50
        Gluten Free
      • Mejillones y Chorizo

        Prince Edward Island mussels with Spanish chorizo in a tomato saffron broth.
        $10.00
        Gluten Free
      • Tilapia a la Plancha

        Grilled tilapia served over sauteed vegetables with a white wine caper sauce.
        $12.00
        Gluten Free
      • Albondigas

        Spanish style meatballs of ground beef and pork served in a piquant tomato sauce.
        $6.00
      • Pipirrana de Buey

        Grilled strips of marinated steak on a bed of potatoes and onion and drizzle with Spanish blue cheese sauce.
        $10.00
        Gluten Free
      • Nido de Cordero

        Confit leg of lamb. Hand pulled with fresh herb aioli sitting atop a crispy potato nest with caramelized red onions.
        $10.00
        Gluten Free
      • Pincho de Buey a la Plancha

        Grilled beef tenderloin skewers served with crispy potatoes, caramelized onions, and horseradish cream.
        $8.50
        Gluten Free
      • Caracoles Aioli

        Sauteed escargot on garlic croutons with tomato concase, topped with aioli sauce, and baked.
        $7.50
      • Croquetas Del Dia

        Breaded and deep fried vegetable, meat or seafood croquette Ask your server for today's flavor.
        $7.50
      • Empanada Del Dia

        Ever changing selection of empanadas ask your server of today's selection.
        $7.50
    • Paella

      • Hortelanas

        Zucchini, yellow squash, asparagus, and artichoke hearts.
        $17.00
        gluten free and vegetarian
      • De Gitana

        Pork, chicken, chorizo, and vegetables.
        $19.00
        Gluten Free
      • Valenciana

        Chicken, shrimp ,clams, and mussels.
        $22.00
        Gluten Free
      • Mariscos

        Shrimp, mussels, clams, scallops, and calamari.
        $25.00
        Gluten Free
    • Postres

      • Profiteroles

        Twin pastries with vanilla ice cream and house made bittersweet chocolate sauce.
        $6.00
      • Flor de platano

        Caramelized banana slices with vanilla ice cream, housemade caramel, chocolate sauces, and chopped pistachios.
        $6.00
        Gluten Free
      • Pan Perido Frutas y Chocolate

        Spanish style banana and chocolate bread pudding with dried cranberries. Served with warm vanilla ice cream and caramel sauce.
        $6.00
      • Mousse de Platano

        Banana mousse and chocolate sauce served in an edible bowl.
        $6.00
        Gluten Free
      • Crema Catalana de Chocolate

        Creamy vanilla custard with bitter sweet chocolate and caramelized sugar topping.
        $6.00
        Gluten Free
      • Empanada Dulce con Manzanas

        Puffed pastry filled with sauteed apples served over house made caramel sauce.
        $6.00