TAO - Chicago

TAO - Chicago

$$ • Sushi • Japanese • Asian Fusion • Noodles • Asian • Alcohol
4.7
(47)
  •  
View delivery time and booking fee.

Location and hours

632 N Dearborn St, Chicago, IL 60654
Sunday
12:00 PM - 09:00 PMMenu
04:00 PM - 08:00 PMAlcohol Menu
Monday - Tuesday
Wednesday - Saturday
12:00 PM - 09:00 PMMenu
04:00 PM - 08:00 PMAlcohol Menu

632 N Dearborn St, Chicago, IL 60654 • More info


  • Chef's Specials

    • Grilled Lamb Chop Yakitori

      Two pieces per order.
      Sold out
       • 
      $24.00
    • Steamed Shumai

      Shrimp, pork, crab, black vinegar dipping sauce.
      Sold out
       • 
      $15.00
    • Chinese Five Spice Short Ribs

      Soy and Chinese five spice braised beef short ribs, fresh bell peppers and scallions.
      Sold out
       • 
      $18.00
  • Date Night/Any Night Dinner Package

    • Date Night/Any Night

      Serves 2 people. Each Date Night/Any Night dinner comes with an order of Hot Edamame. No substitutions will be honored.
      $70.00
  • TAO Signature Tasting Dinner Package

    • TAO Signature Tasting Menu

      Get a taste of TAO's signature items. Each package comes with Hot Edamame, Shishito Peppers and our famous Giant Fortune Cookie. Serves 4-6 people. No substitutions will be honored.
      $200.00
  • Small Plates

    • Satay of Chilean Sea Bass

      Miso glaze.
      $23.00
    • Hot Edamame

      Maldon sea salt.
      $10.00
    • Shishito Peppers

      Yuzu, sesame.
      $12.00
    • Spicy Tuna Tartare on Crispy Rice

      Spicy mayonnaise, kabayaki sauce.
      $19.00
      Spicy
  • Dim Sum

    • Imperial Vegetable Egg Roll

      Wild mushroom, cabbage, and snap peas.
      $14.00
    • Chicken Gyoza

      Pan fried or steamed. Chili garlic sauce.
      $15.00
    • Pork Potstickers

      Gochujang, sesame.
      $16.00
    • Lobster Wontons

      Shiitake ginger broth.
      $22.00
    • Crispy Bao Buns

      Bbq pork, water chestnut.
      $16.00
    • Chicken Wing Lollipops

      Sweet and sou, crushed peanuts.
      $19.00
    • Lobster and Shrimp Spring Roll

      Shiitake mushrooms, spicy pineapple sauce.
      $21.00
  • Build Your Own Roll

    • Build Your Own Roll

      $2.00
  • Sushi & Sashimi (Priced Per Piece)

    • Cooked Shrimp

      Ebi.
      $6.00
    • Salmon

      Sake.
      $6.00
    • Octopus

      Tako.
      $6.00
    • Yellowtail

      Hamachi.
      $7.00
    • Blue Fin Tuna

      Akami.
      $7.00
    • Fresh Water Eel

      Unagi.
      $7.00
    • Medium Fatty Tuna

      Chu Toro.
      $11.00
    • Alaskan King Crab

      Kani.
      $12.00
    • Fatty Tuna

      Otoro.
      $14.00
  • Sushi Bar Specialities

    • Yellowtail Sashimi

      Jalapeño and ponzu sauce.
      $19.00
    • Salmon Sashimi

      Seared with miso soy glaze, yuzu dressing, lime salt.
      $16.00
    • Chirashi Zushi Bowl

      Seasoned sushi rice, chef’s selection of assorted sashimi, pickled vegetables, chili soy vinaigrette.
      $25.00
    • Small Omakase

      Chef's selection of sushi, sashimi and sushi roll.
      $59.00
    • Large Omakase

      Chef's selection of sushi, sashimi and sushi roll.
      $89.00
    • Tuna Pringles

      Truffle aioli, egg, and tomato.
      $19.00
  • Specialty Rolls

    • Crunchy Spicy Yellowtail Roll

      Crushed onion.
      $16.00
      Spicy
    • Vegetable Roll

      Eight treasure vegetables and soy paper.
      $15.00
    • Dragon Roll

      Eel, avocado, and kabayaki sauce.
      $16.00
    • Salmon Avocado Roll

      Salmon tartare and tomato ponzu.
      $17.00
    • Soy Tuna Roll

      Soy paper, spicy tuna, avocado, and tempura flakes.
      $16.00
      Spicy
    • Shrimp Tempura Roll

      Wasabi honey sauce.
      $19.00
  • Noodles and Rice

    • Jasmine White Rice

      $5.00
    • Lo Mein

      Roast pork, choy sum.
      $16.00
    • Olive Fried Rice

      Olive leaf, French beans, egg.
      $19.00
    • Pad Thai Noodles

      $19.00
    • Triple Pork Fried Rice

      Pork belly, bbq roast pork, and Chinese sausage.
      $19.00
    • Shanghai Fried Rice

      Vegetables, shrimp, pork, egg.
      $22.00
    • Hong Kong Noodles

      Chicken, egg, mixed vegetables, and roast pork.
      $24.00
    • Lobster Fried Rice

      Kimchi, shallots.
      $34.00
    • Chicken Fried Rice

      $18.00
    • Barbeque Duck Fried Rice

      Sundried tomatoes, kaffir lime, and mint .
      $20.00
    • 8 Greens Fried Rice

      Brown rice, seasonal vegetables, egg white.
      $18.00
  • The Sky

    • Black Pepper Chili Chicken

      Pepper, onion, bamboo shoot, celery.
      $30.00
    • Orange Chicken

      Steamed bok choy.
      $30.00
    • Peking Duck

      For two.
      $79.00
  • The Land

    • Filet Mignon Pepper Steak

      Gluten Free.
      $39.00
    • Beef and Broccoli

      Aged NY Strip, black bean sauce.
      $59.00
    • Aged Bone In Rib-eye

      Maple soy glaze, delicata squash, and spicy bean sprouts.
      $72.00
  • The Sea

    • Honey Glazed Salmon

      Lotus root, green beans, baby sweet peppers.
      $33.00
    • Thai Sweet and Spicy Shrimp

      Tamarind, bell pepper.
      $38.00
  • The Sides

    • Charred Brussels Sprouts

      Cilantro lime vinaigrette, puffed rice.
      $15.00
    • Chinese Broccoli

      Black bean sauce.
      $12.00
    • Steamed Bok Choy

      Garlic sauce.
      $12.00
    • Cantonese Cauliflower

      Sweet and sour sauce.
      $14.00
    • Spicy Szechuan Potatoes

      Chili, garlic.
      $12.00
      Spicy
  • Desserts

    • Giant Fortune Cookie

      White and dark chocolate mousse.
      $15.00
    • Banana Pudding

      Banana tempura, fortune cookie crust.
      $12.00
    • Fruit Plate

      Seasonal selections.
      $12.00
  • Beverages

    • Bottled Water

      24.4oz
      $6.00
    • Fever Tree Ginger Beer

      $2.50
    • Fever Tree Light Cucumber Tonic

      $2.50
    • Red Bull

      $2.50
  • Cocktail Kits

    • Tao-Tini Kit

      Comes with 1 Liter Belvedere Mango Passion Vodka, 1 Liter Malibu Coconut Rum, 1 Bottle TAO-tini Cocktail Mix (Cranberry Juice, Lemon, Simple Syrup), Fresh Raspberries for Garnish
      Unavailable
       • 
      $60.00
  • Wine

    • Sauvignon Blanc, Hall, Napa Valley 2018 (14.4% ABV)

      Unavailable
       • 
      $40.00
    • Chardonnay, Nielson by Byron, Santa Barbara 2018 (13.8% ABV)

      Unavailable
       • 
      $30.00
    • Riesling, August Kesseler, 'R' Kabinett, Rheingau, Germany 2017 (10% ABV)

      Unavailable
       • 
      $25.00
    • Malbec, Terrazas de los Andes, Altos del Plata, Mendoza, Argentina 2018 (14.5% ABV)

      Unavailable
       • 
      $25.00
    • Cabernet Sauvignon, Jordan, Alexander Valley 2015 (13.8% ABV)

      Unavailable
       • 
      $65.00
  • Sake

    • Ichinokura, "Mukansa Extra Dry" 720ml (15.5% ABV)

      Dry, sharp, long finish.
      Unavailable
       • 
      $30.00
    • Dassai 50, Junmai Daiginjo 720ml (16% ABV)

      Clean Soft, bright acidity
      Unavailable
       • 
      $55.00
  • Donate to the TAO Cares Employee Relief Fund

    • TAO Cares Employee Relief Fund Donation

      Support our team members who are suffering from COVID-19 related hardships. We look forward to reopening our doors to deliver unforgettable experiences when it is safe to do so, and thank you for your continued support of TAO and our family! If you would like to donate directly through our website, please visit taogroup . com/taocares.
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