Shokran Moroccan Restaurant

Baked phyllo dough stuffed with a layer of chicken, a layer of eggs cooked in a special sauce, and a layer of almond paste with orange blossom water.

A combination plate of carrots, bakola, zaalouk, and taktouka.

A combination of tender lamb, grilled chicken, and merguez sausage on a bed of Moroccan couscous.

Roasted beets and tomatoes tossed with julienne red onions. Marinated in parsley, olive oil, and fresh lemon juice.

2 skewers of marinated chicken kebab with salt, pepper, and olive oil. Served with rice pilaf and roasted veggies.

Baked phyllo dough stuffed with a layer of chicken, a layer of eggs cooked in a special sauce, and a layer of almond paste with orange blossom water.

Homemade beef and lamb sausage grilled to perfection and served with Dijon mustard.

Moroccan meatballs simmered in a Moroccan style tomato sauce.

Spicy garlic jumbo shrimp simmered in fresh tomatoes, crushed chili peppers, and spices.

A combination plate of carrots, bakola, zaalouk, and taktouka.

Roasted eggplant cooked with fresh tomatoes, virgin olive oil, cilantro, garlic, and spices.

Roasted green peppers and tomatoes flavored with virgin olive oil and special Moroccan spices.

A salad of cooked spinach, green olives, garlic, Moroccan spices, and preserved lemon.

Julienne carrots marinated in parsley, olive oil, Moroccan spices, and preserved lemon.

The classic chickpea puree with tahini, lemon, and olive oil.

A traditional Moroccan tomato soup with lentils, chickpeas, rice, parsley, cilantro, and spices.

Romaine lettuce, tomato, green pepper, red onion, cucumber, red olives, and feta cheese with homemade dressing.

Mixed greens, raisins, apples, walnuts, and feta cheese with a raspberry vinaigrette.

Roasted beets and tomatoes tossed with julienne red onions. Marinated in parsley, olive oil, and fresh lemon juice.

Diced cucumber, tomatoes, red onions, and parsley tossed in house vinaigrette.

Moroccan couscous topped with a medley of vegetables.

Moroccan couscous topped with tender braised lamb and vegetables.

Braised lamb shank over a bed of couscous with caramelized onions, raisins, and roasted almonds.

Moroccan couscous topped with marinated chicken breast and vegetables.

Homemade sausage stuffed with ground lamb and beef with herbs and special spices served over Moroccan couscous with vegetables.

A bed of Moroccan couscous topped with chicken, caramelized onions, raisins, and almonds with Moroccan spices.

A combination of tender lamb, grilled chicken, and merguez sausage on a bed of Moroccan couscous.

Tender lamb in a rich Moroccan stew with tomatoes and roasted green peppers.

Tender lamb in a rich Moroccan stew with potatoes, olives, and Moroccan spices.

Tender lamb in a rich Moroccan stew with prunes, cinnamon, almonds, and honey. Garnished with hard-boiled eggs.

Tender lamb in a rich Moroccan stew with artichoke hearts and green peas.

Seasoned Moroccan meatballs cooked in a rich tomato sauce with olive oil, garlic, and parsley.

Chicken breast in a rich Moroccan stew with potatoes, olives, and Moroccan spices.

Chicken breast cooked with apricots, raisins, caramelized onions, honey, cinnamon, and topped with almonds.

Chicken breast with saffron, olives, and our homemade potato crisps.

Tilapia fillet slow-cooked with charmoula, seasonal vegetables, and fresh lemons.

Fresh salmon fillet slow-cooked with charmoula, vegetables, and fresh lemons.

Carrots, red potatoes, artichoke hearts, peas, and tomatoes. Slow cooked in olive oil and Moroccan spices.

2 skewers of marinated lamb kebab with paprika, salt, and olive oil. Served with rice pilaf and roasted veggies.

2 skewers of marinated chicken kebab with salt, pepper, and olive oil. Served with rice pilaf and roasted veggies.

Ground beef marinated with spices and parsley. Served with rice pilaf and roasted veggies.

Ground lamb, beef, and savory spices. Served with rice pilaf and roasted veggies.

Lamb, chicken, kefta, and merguez. Served with rice pilaf and roasted veggies.

Broccoli, zucchini, squash and peppers.