Sea & Olive
Currently unavailable

Sea & Olive

$ • Mediterranean • Middle Eastern • Healthy
View delivery time and booking fee.

Location and hours

1938 W Division St, Chicago, Il 60622, Usa,
11:00 AM - 05:30 PM
Monday - Thursday
11:30 AM - 09:00 PM
Friday - Saturday
11:00 AM - 05:30 PM

1938 W Division St, Chicago, Il 60622, Usa,  • More info

  • Appetizers

    • Falafel

      Chickpeas fritters, roasted garlic, and tzatziki sauce.
    • Seared Sea Scallops

      Arugula, cherry tomatoes, radish, basil oil, and hummus.
    • Confit Garlic Hummus

      Garbanzo beans, tahini, lemon, fresh garlic, and olive oil. Served with chips.
    • Mezze Plate

      Melitzanosalata, hummus, ezme, and carrot dip.
    • Red Wine Braised Grilled Octopus

      Roasted corn, cherry tomato, arugula, radish, and chimichurri.
    • Fried Calamari with Maui Onion Rings

      Chili lime aioli and cocktail sauce.
    • Grilled Calamari

      Arugula, baked potato, cherry tomatoes, radish, capers, red onion, and tartar sauce.
    • Mussels Mediterranean Shellfish

      Served in a white wine butter tomato cream sauce.
      Sold out
    • Spanakopita

      Phyllo dough stuffed with spinach, caramelized onion and feta cheese
    • Zucchini Beignet

      Greek beignets zucchini, carrot, scallion, feta cheese, fresh herbs, and basil oil.
  • Salads

    • Seafood Salad

      Choice of shrimp, calamari, or scallops arugula, cherry tomatoes, radish, roasted potatoes, capers red onion, and house tartar sauce.
    • Beet Quinoa Salad

      Roasted red, gold beets, orange, quinoa, goat cheese, roasted almonds, and blood orange reduction.
    • Greek Salad

      Cucumber, tomato, feta cheese, black olives, onion scallion, parsley, and lemon vinaigrette.
    • Arugula Salad

      Arugula, candied walnuts, citrus marinated fennel, pear asiago, and pear-pomegranate reduction.
  • Stone Oven FlatBread

    • Margarita Flatbread

      Cherry tomato, mozzarella, fresh basil, and marinara sauce.
    • Cheese and Egg Flatbread

      Mozzarella cheese, egg, and arugula.
    • Cheese and Soutzouki Flatbread

      Mozzarella cheese and Greek beef sausage.
    • Veggie Flatbread

      Mushroom, red onion, cherry tomato, black olives, arugula pesto, and feta cheese.
  • Entrées

    • Risotto Funghi

      Arborio rice porcini, portabella, shitake mushroom, dried tomatoes, basil, cream, butter, and parmesan cheese.
    • Colorado Lamb Shank

      Slow roasted and braised lamb shank over vegetable risotto.
    • Grilled New Zealand Lamb Chops

      Oven roasted root vegetables, lamb au jus, and served as 6 individuals lamb chops.
    • Grilled Prime Ribeye Strip

      Served with any side dish and au jus.
    • Grilled Scottish Salmon

      Israeli couscous, calamari, tomatoes, spinach, and wine curry sauce.
    • Chicken Skewer

      Marinated amish chicken breast served with orzo, grilled vegetables, and tzatziki sauce.
    • Lamb Skewer

      Skewers of grilled and seasoned lamb leg served with orzo, grilled vegetables, and tzatziki sauce.
    • Baked Moussaka Casserole

      Double roasted & braised eggplant, red & green bell pepper with ground beef
    • Lemon Chicken

      Breast medallion, cherry tomatoes, capers, sauteed spinach, roasted potatoes, and lemon butter sauce.
    • Seafood Linguini Pasta

      Served with grilled shrimps and scallops in home-made vodka sauce.
  • Sides

    • Rice Pilaf

    • Broccoli

    • Mixed Vegetables

    • French Fries

    • Mashed Potatoes

  • Kids Menu

    • Penne Pasta

      Penne pasta, marinara sauce, and parmesan.
    • Chicken Tenders with Fries

  • Desserts

    • Chocolate Lava

      Chocolate bundt cake filled with chocolate sauce and served hot.
    • Kazandibi

      Vanilla bean flavored custard with a caramelized top.
      Sold out
    • Baklava

      Pastry filled with chopped nuts and honey sweet syrup.
      Sold out