Russian Tea Time

Russian Tea Time

$$ • Russian • Eastern European • Coffee and Tea • Desserts • Family Meals
View delivery time and booking fee.

Location and hours

77 E Adams St, Chicago, Illinois 60604
Sunday
11:00 AM - 04:00 PMLunch 9.8.20
04:00 PM - 08:30 PMDinner
11:00 AM - 07:30 PMAll Day 9.8.20
Monday
11:00 AM - 04:00 PMLunch 9.8.20
04:00 PM - 08:30 PMDinner
Tuesday - Saturday
11:00 AM - 04:00 PMLunch 9.8.20
04:00 PM - 08:30 PMDinner
11:00 AM - 07:30 PMAll Day 9.8.20

77 E Adams St, Chicago, Illinois 60604 • More info


  • Lunch Family Style Platters

    • Russian Tea Time Platter for 2

      Meat dumplings, potato dumplings, potato latkes, carrot salad, beet caviar, chickpea spread, and cracked wheat and eggplant oriental. Beef stroganoff, stuffed cabbage, chicken kebab, stuffed eggplant, and brown rice.
      $70.00
    • Seafood Platter for 2

      Smoked Norwegian salmon and smoked semga, hot smoked trout, Russian herring, and smoked yellowfin tuna steak. Caspian salmon caviar, 4 fresh crepes, and a garnish of chopped onions, cucumbers, tomato, carrot salad, and Russian style potatoes.
      $72.00
    • Vegetarian Platter for 2

      A tasting of potato dumplings, potato latkes, carrot salad, beet caviar, chickpea spread, and cracked wheat and eggplant oriental. Followed by an assortment of our finest vegetarian fare; stuffed eggplant, stuffed bell pepper, vegetable layered stew, and mushroom barley soup.
      $60.00
    • $25 Menu

      • Classic Beef Stroganoff.

        Lean sirlion beef sautéed and simmered in whipping and sour cream, Madeira wine, mushrooms, onions and dill
        $25.00
      • Chicken Kebab Shashlik.

        Chicken breast marinated then grilled to perfection. Served with brown rice, beet salad, fresh onions and Tashkent carrot salad.
        $25.00
      • Blinchiki with Cabbage.

        Stuffed with cabbage, sautéed in butter, served over greens and drizzled with a pesto basil cream
        $25.00
      • Uzbek "Layer" Stew Domlama.

        A delightful stew of potatoes, carrots, beets, cabbage, tomatoes, garlic, red peppers and onions with a touch of cumin
        $25.00
      • Stuffed Cabbage Golubtsi.

        Cabbage roll stuffed with a filling of ground beef, chicken, carrots, and sautéed onions. Simmered in sweet and sour tomato sauce
        $25.00
    • Tastings

      • Eggplant Sate Medley

        Vegetarian.
        $5.00
      • Tabouli

        Vegetarian.
        $5.00
      • Potato Dumpling

        6 pieces. Vegetarian.
        $12.00
      • Mashed Potatoes

        Vegetarian.
        $5.00
      • Chickpea Spread

        Vegetarian.
        $5.00
      • Tashkent Carrot Salad

        Vegetarian.
        $5.00
      • Buckwheat Kasha

        Vegetarian.
        $5.00
      • Eggplant Oriental

        Vegetarian.
        $5.00
      • Sauteed Spinach

        Vegetarian.
        $5.00
      • Russian-Style Potatoes

        Vegetarian.
        $5.00
      • Beet Caviar

        Vegetarian.
        $5.00
      • Russian Hearing

        $12.00
      • Cabbage Apple Salad

        Vegetarian.
        $5.00
      • Beef Pelmeni

        6 pieces.
        $12.00
      • Russian Vinaigrette

        Vegetarian.
        $5.00
    • Soups and Salads

      • Cup of Cream Soup

        This delicious cream soup loaded with mushrooms and so comforting
        $7.00
      • Classic Russian Garden Salad

        Tomatoes, cucumbers, onions, dill and sour cream. Vegetarian.
        $13.00
      • Bowl of Ukranian Borscht

        Sweet and sour soup of beets, cabbage, carrots, potatoes and tomatoes. Served hot with sour cream.
        $14.00
      • Bowl of Cream Soup

        This delicious cream soup loaded with mushrooms and so comforting
        $14.00
      • Cup of Ukrainian Borscht

        Sweet and sour soup of beets, cabbage, carrots, potatoes and tomatoes. Served hot with sour cream.
        $7.00
      • Bowl of Vegetable Soup

        Hearty enough to protect you from fierce Chicago winds. Vegetarian.
        $14.00
      • Cup of Vegetable Soup

        Hearty enough to protect you from fierce Chicago winds. Vegetarian.
        $7.00
    • Appetizers

      • Dumpling Combination

        6 potato vareniki and 6 beef pelmeni.
        $18.00
      • Blinchiki Combination

        1 stuffed with ground beef and caramelized onions and the other with cabbage. Sauteed in butter, served over greens and drizzled with a pesto basil cream.
        $15.00
      • Genuine Beef Pelmeni

        Seasoned ground beef and onions boiled and topped with melted butter. Served with a touch of carrot salad, sour cream and yogurt sauce.
        Customize
      • Cold Vegetarian Assortment Platter

        Eggplant Orientale, beet caviar, Tashkent carrot, pink vinaigrette salad, eggplant sate medley, cabbage apple, chick pea spread and tabouli. Vegetarian.
        $20.00
      • Latkes

        6 potato latkes served with apple sauce and sour cream. Vegetarian.
        $13.00
      • Mini Potato Piroshkies

        5 mini turnovers of mashed potatoes and sauteed onions with a side of sour cream. Vegetarian.
        $11.00
    • Main Courses

      • Lamb Chops

        Delicious and tender lamb chops served with spring mix and seasonal berries
        $35.00
      • Moulard Duck Legs

        2 perfectly roasted wild Moulard duck legs served with a Madeira wine-berry sauce and sauteed sauerkraut on a bed of mashed potatoes with poached prunes and raisins.
        $29.00
      • Grilled Atlantic Salmon

        Salmon under a delicate spinach cream sauce served with garlic mashed potatoes and sauteed spinach.
        $28.00
      • Stuffed Green Bell Pepper

        Green bell pepper stuffed with a combination of sauteed vegetables, celery, potatoes, carrots, turnips, onions, paprika and cilantro. Vegetarian and gluten-friendly.
        $17.00
      • Uzbek "Layer" Stew Domlama

        A delightful stew of potatoes, carrots, beets, cabbage, tomatoes, garlic, red peppers and onions with a touch of cumin. The secret to this dish is that we slowly cook the layered vegetables, allowing the flavors to complement each other. Vegetarian and gluten-friendly.
        $19.00
      • Grilled Chicken Breast Florentine

        Skin-on chicken breast grilled to perfection with spinach, garlic and lemon juice. Served with a savory mushroom sauce, carrot salad and mashed potatoes.
        $19.00
      • Wild Quail

        Seasoned whole quail grilled and served on a bed of mashed potatoes with poached prunes, raisins in wine sauce, sauteed baby spinach and Madeira wine-berry sauce. Gluten-friendly.
        Customize
      • Salmon Crepe with Caviar

        4 thin crepes served with Norwegian smoked salmon, salmon caviar and sour cream. Garnished with lemon, cucumber, tomato and chopped onions.
        $40.00
      • Lamb Shank

        Braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes, garlic and spices. Served over mashed potatoes and sauteed spinach. Gluten-friendly.
        $30.00
      • Stuffed Eggplant

        Baby eggplant stuffed with sauteed onions, carrots, red and green pepper, turnip and celery. Served on a bed of rice with tomato sauce, marinated beets and Tashkent carrot salad. Vegetarian and gluten-friendly.
        $16.00
      • Classic Stuffed Cabbage Golubtsi

        Cabbage roll stuffed with a filling of ground beef, chicken, carrots and sauteed onions. Simmered in sweet and sour tomato sauce. Served with buckwheat kasha, sour cream and carrot salad. Gluten-friendly.
        Customize
      • Chicken Kebob Shashlik

        White meat kabobs marinated then grilled to perfection. Served on a bed of brown rice, fresh onions, carrot salad and tomato. Gluten-friendly.
        $18.00
      • Classic Beef Stroganoff

        Lean sirloin beef sauteed and simmered in whipping and sour cream, Madeira wine, mushrooms, onions, and dill. Served with buckwheat kasha mixed with noodles, carrot salad and beets.
        $29.00
    • Family Style Platters

      • Vegetarian Platter

        Begins with a tasting of potato dumplings, potato latkes, carrot salad, beet caviar, chickpea spread, and cracked wheat and eggplant oriental. Followed by an assortment of our finest vegetarian fare; stuffed eggplant, stuffed bell pepper, vegetable layered stew, and mushroom barley soup.
        $65.00
      • Russian Tea Time Platter

        To tantalize your palate we start with meat dumplings, potato dumplings, potato latkes, carrot salad, beet caviar, chickpea spread, and cracked wheat and eggplant oriental. Beef stroganoff, stuffed cabbage, chicken kebab, stuffed eggplant, and brown rice.
        $70.00
      • Seafood Platter

        An astounding platter of Smoked Norwegian salmon and smoked semga, hot smoked trout, Russian herring, and smoked yellowfin tuna steak. Caspian salmon caviar, 4 fresh crepes, and a garnish of chopped onions, cucumbers, tomato, carrot salad, and Russian style potatoes.
        $72.00
    • Dessert

      • I Smell Honey

        Russian Honey Cake, thin layers with a tangy sour cream frosting
        $13.00
      • Kalinka Malinka

        The most delicious pistachio and raspberry meringue
        $13.00
      • Napoleon Torte

        5 delicate layers of puff pastry and Frangelico pastry cream.
        $12.00
      • Cheesy

        2 homemade crepes filled with sweetened farmer cheese, topped with berry sauce.
        $12.00