Skip to content
Uber Eats Home
    Rubi Agave Latin Kitchen, Whiskey and Tequila Bar
    Too far to deliver

    Rubi Agave Latin Kitchen, Whiskey and Tequila Bar

    View delivery time and booking fee.

    Location and hours

    12622 W 159th St, Homer Glen, IL 60491
    Sunday
    04:00 PM - 08:00 PM
    Monday
    Closed
    Tuesday - Saturday
    04:00 PM - 08:00 PM
    ¢ • Mexican • Bar Food • Latin American

    12622 W 159th St, Homer Glen, IL 60491 • More info


    • Appetizers

      • Homemade Chips and Salsa

        $4.00
      • Made to Order Guacamole

        $8.00
      • Taco a la Carte

        Steak, chicken, pork, beef.
        $5.00
      • Tostada

        Served on a crisp corn tortilla, smothered with fricasee beans, topped with iceberg lettuce, tomato, sour cream and cilantro.
        $5.00
      • Pulpo con Papas

        Octopus sauteed with spicy seasoned potatoes, garlic, olive oil, onions and red peppers.
        $10.00
      • Platanos Dulces Con Queso

        $8.00
      • Island Coconut Shrimp

        6 pieces.
        $9.00
      • Quesitos Fritos con Guayaba

        Fried chihuahua cheese curds with guava sauce.
        $9.00
      • Mole Wings

        Lightly sprinkled with toasted sesame.
        $9.00
      • Queso Fundito

        $9.00
      • Beef Nachitos

        $8.00
      • Queso de Cabra

        Baked goat cheese in fresh tomato basil sauce.
        $9.00
      • Empanada de Carne

        Stuffed seasoned beef, Caribbean white cheese, a drizzle of sour cream on top and a sprinkle of cilantro.
        $8.00
        Gluten Free
      • Mango Chipotle Wings

        6 pieces.
        $7.00
      • El Barquito de Guineo

        (The banana boat) Sweet plantain, stuffed with seasoned ground beef, topped with Caribbean white cheese, sour cream drizzle don top and a sprinkle of cilantro accompanied by house salad.
        $8.00
      • Yucca Fries W. Mango Alioli

        $8.00
      • Hongo Portabello Relleno

        Whole sauteed portabello mushroom cap stuffed with chorizo and topped with broiled Chihuahua cheese, served wiht house salad.
        Sold out
         • 
        $9.00
    • Entrees

      • Churrasco Sudamericano

        10 oz of juicy marinated, South American outer skirt steak lightly drizzled with our very own chimichurri sauce, accompanied with spring salad tossed in our tequila, and agave creamy vinaigrette, sides of delicious white rice, black bean fricassee, and broasted sweet plantains.
        $28.00
      • Puertorican Lasagna

        Our tropical spin on an Italian favorite. Using sweet ripe plantains instead of pasta, adding layers of our delicious seasoned ground beef, a light Puertorican criollo, topped with roasted red peppers, and cilantro.
        $12.00
      • Taco Duo

        2 tacos. Seasoned chicken or beef in a hot fresh corn tortilla, topped with cilantro, and onions. Served with salsa. Recommended with el cabrito reposado tequila.
        $12.00
      • Bistek a la Mexicana

        10 oz of juicy, marinated, South American outer skirt steak strips sauteed with olive oil, garlic, onions, tomatoes and green peppers.
        $28.00
      • Mini Jibaritos

        Lightly fried green plantains, each smothered with fricaseed pinto beans, topped with our succulent outer skirt steak, crisp lettuce, chihuahua cheese, then finished with a drizzled of sour cream, chipotle ranch, a sprinkle of cilantro, cotija cheese, and a hint of picked red cabbage. Recommended with el mayor Blanco tequila.
        $12.00
      • Pollo con Mole Poblano

        Plump and juicy chicken breast draped in our very own home made mole poblano sauce. Sprinkled eith esame and served with exotic yellow rice and house salad.
        $15.00
      • Enchilada en Salsa Verde

        Three buttery stone ground corn tortillas rolled with your choice of seasoned beef, slow cooked marinated chicken or slow sauteed Caribbean pork. Draped in our home made green tomatillo sauce then covered with molten Chihuahua cheese and drizzle sour cream and sprinkle of cilantro. Served with spring salad mix, yellow rice and fricasseed pinto beans.
        $14.00
      • Quesadilla Dinner

        1/2 of molten Chihuahua cheese in between crispy buttery flour tortillas, with sour cream, cilantro and served with homemade salsa.
        $14.00
      • Lifes a Beach Fish Taco

        2 Brazilian wild caught cod fish fillets dipped in Corona batter then lightly fried and placed in buttery warm corn tortillas. Topped with lettuce, pico de gallo, chipotle lemon ranch sauce. Served with exotic yellow rice, spring salad mixed in house dressing and a side pinto bean fricassee.
        $15.00
      • The Rubi Burrito

        Seasoned ground Angus beef rolled in flour tortilla fresh off the griddle with fricassee pinto beans, lettuce, diced tomatoes and Chihuahua cheese, and sour cream.
        $12.00
    • Desserts

      • The Chimi-Churro Cheesecake

        Cheesecake, placed in a lightly fried pastry then rolled in cinnamon, and brown sugar. We sprinkle powdered sugar on top then place it on a lightly drizzled strawberry sauce. Served with whipped cream and a cherry on the side.
        $9.00