Rosati's (15911 76th ave)

Served with a side of ranch.

Served with a side of marinara.

Served with a side of marinara.

Served with a side of ranch.

Breadsticks topped with garlic butter, mozzarella cheese, and served with a side of marinara.

Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce and served with a side of marinara. Serves 3-4.

5 pieces served with choice of dipping sauce.

Romaine and iceberg lettuce, spinach leaves, green pepper, red onion, black and green olives, pepperoni, Canadian bacon, grape tomato, mozzarella cheese, and shaved Asiago cheese. Served with choice of dressing.

Crisp Romaine lettuce hearts, toasted garlic croutons, and shaved Asiago cheese. Served with choice of dressing.

Finely chopped Romaine and iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes, and bleu cheese crumbles. Served with choice of dressing.

Romaine and iceberg lettuce, spinach leaves, cucumbers, grape tomatoes, red onion, and shaved Asiago cheese. Served with choice of dressing.

Sliced thin and piled high on Italian bread.

Our delicious Italian beef on Italian bread with melted mozzarella cheese on top.

Rosati's Italian sausage link on Italian bread with choice of au jus or marinara.

Rosati's Italian sausage link and beef on Italian bread with sweet peppers.

Rosati's famous meatballs baked with marinara sauce and mozzarella cheese on top.

Breaded chicken breast baked with marinara sauce and mozzarella cheese on top.

Chicago's famous deep dish is a buttery crust filled with mounds of mozzarella cheese and topped with chunky pomodoro tomatoes.

7-8 wings. By the pound. Rosati's wings are tossed in the sauce of your choice and served with choice of dressing.

Rosati's wings are tossed in the sauce of your choice and served with choice of dressing.

Gourmet Italian sausage, mushroom, onion, and green pepper. Specialty pizzas are only available as full pizzas on thin-crust or double dough.

Gourmet Italian sausage, meatball, and pepperoni with bacon on top. Specialty pizzas are only available as full pizzas on thin-crust or double dough.

Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper, and black olives. Specialty pizzas are only available as full pizzas on thin-crust or double dough.

Gourmet Italian sausage, fresh garlic, onion, and Rosati's hot giardiniera. Specialty pizzas are only available as full pizzas on thin-crust or double dough.

Mushroom, onion, and green pepper with tomato on top. Specialty pizzas are only available as full pizzas on thin-crust or double dough.

Olive oil, fresh garlic, and sauteed spinach with tomato on the top (no pizza sauce). Specialty pizzas are only available as full pizzas on thin-crust or double dough.

A blend of Rosati's pizza and BBQ sauces, topped with Canadian bacon and pineapple. Specialty pizzas are only available as full pizzas on thin-crust or double dough.

Gourmet Italian sausage, meatball, pepperoni, Canadian bacon, onion, black and green onions, mushroom, and green pepper with tomato and bacon on top of a thin crust with a rolled edge. Specialty pizzas are only available as full pizzas on thin-crust or double dough.

Our signatue-light, fraky crust that is always crispy and golden brown, perfecto!

Our own creation, slightly thicker and featuring a unique hand-rolled edge.

A delicious and crispy gluten-free crust. Serves 1-2.

Crisp baked Italian turnover with Rosati's pizza sauce, mozzarella cheese, and choice of ingredients. Served with a side of marinara sauce (70 cal).

Crisp Sicilian pastry shells filled with sweetened ricotta and chocolate chips dipped into mixed nuts and covered with powdered sugar.

Bite-sized pieces of crispy dough tossed in powdered sugar and paired with rich Nutella hazelnut spread. Serves 3 to 4.