Roots Handmade Pizza - Lincoln Square

Pick out favorite fresh ingredients and throw them on tossed malt crust with Roots pizza sauce and Quad Cities mozzarella blend. Served with choice of Appetizers.

The Quad Cities favorite specially seasoned crumbled sausage, Roots pizza sauce, and Quad Cities mozzarella blend. Served with choice of Appetizers.

Five mozzarella sticks made completely from scratch, including fresh mozzarella, and garlic herbed breadcrumbs. Served with marinara on the side. Served with choice of Salads.

A Quad Cities original taco seasoned crumbled sausage with Roots pizza sauce, Quad Cities mozzarella blend, and cheddar cheese. Topped with shredded lettuce, diced tomatoes, and taco seasoned chips. Served with taco sauce on the side. Served with choice of Appetizers.

Served with crunchy pita chips. Served with Build a Salad.

Pick out favorite fresh ingredients and throw them on tossed malt crust with Roots pizza sauce and Quad Cities mozzarella blend.

A Quad Cities original taco seasoned crumbled sausage with Roots pizza sauce, Quad Cities mozzarella blend, and cheddar cheese. Topped with shredded lettuce, diced tomatoes, and taco seasoned chips. Served with taco sauce on the side.

Roasted mushrooms, diced green peppers, roasted red peppers, olive mix, Roots pizza sauce, and Quad Cities mozzarella blend.

Seasoned ground beef, Louis dressing, Quad Cities mozzarella blend, cheddar cheese, diced yellow onions, shredded lettuce, and diced pickles.

The Quad Cities favorite specially seasoned crumbled sausage, Roots pizza sauce, and Quad Cities mozzarella blend.

Pick out favorite fresh ingredients and throw them on tossed malt crust with Roots pizza sauce and Quad Cities mozzarella blend.

Ground seitan, smoked seitan bacon, red sauce, vegan mozzarella, vegan cheddar. Topped with lettuce, pickles and vegan ranch.

Butter sauce, marinated chicken, ginger, curry, onions, paneer, methi, chili oil, lime and mozzarella

'Nduja sausage, tortilla cheese, giardineria, and mozzarella

Red pepper sauce, garlic puree, kimchi, mozzarella, smoked gouda, Korean fried chicken, scallions, sesame seeds, and cilantro

Smoked Pulled pork, Lillie's Q hot smoky BBQ sauce, and Quad Cities mozzarella blend. Topped with Lillie's Q Carolina dirt BBQ rub and a bit of coleslaw.

Chorizo chili, Cheddar cheese curds, chihuahua cheese, Quad Cities mozzarella blend, pickled jalapenos, pickled onions, avocado cream, tortilla strips, black olives, and scallions.

Lightly breaded and served with marinara and creamy mustard on the side. Buffalo style.

Marinated in parmesan and herbs, lightly breaded, and flash fried. Served plain with marinara, Buffalo style, or with signature giardiniera garlic sauce.

Five mozzarella sticks made completely from scratch, including fresh mozzarella, and garlic herbed breadcrumbs. Served with marinara on the side.

Doughy, buttery garlic monkey bread served with Quad Cities garlic parmesan sauce and pizza sauce for dipping.

Hummus topped sun dried tomato pesto and pita crumble and served with a side of spicy roasted red pepper puree. Choice of grilled or fried pita chips or seasonal fresh vegetables.

Five jumbo chicken wings served with buffalo, smoky BBQ, or Korean red pepper glaze. Choose either bleu cheese or buttermilk ranch on the side. Served with celery.

A blend of garlic, Quad Cities mozzarella blend, parmesan, spices in delicious and loaded breadstick form. Served with garlic parmesan sauce and pizza sauce on the side.

Served with crunchy pita chips.

Choice of either four cheese or meat ravioli that are lightly breaded and deep fried. Served with marinara on the side.

Mighty vine tomatoes, diced avocado, roasted corn, and fresh mozzarella cheese tossed with sunflower seeds and cilantro vinaigrette. Served on a bed of chopped Romaine and red leaf lettuce.

Romaine, & baby spinach, parsley, dill & mint, kalamata & green olives, cucumbers, red onions, red & green bell peppers, cherry tomatoes, pepperoncini, capers, feta cheese, sunflower seeds, crispy pita, and Greek-feta vinaigrette

Crispy prosciutto, crispy pepperoni, chopped Romaine, red leaf lettuce, garlic croutons, shaved parmesan, and creamy Caesar dressing.

Shredded cabbage & romaine, pulled chicken, shiitake mushrooms, roasted carrots, broccoli, radish, scallions, parsley, fried ramen, toasted sesame seeds, and sesame vinaigrette

Arugula, cilantro, & cabbage, pulled chicken, radish, shallots, avocado, pickled red onions, tajin-roasted sweet potatoes, tortilla strips, crunchy black beans, fresh corn, queso cotija, and creamy chipotle dressing.

Romaine, kale, & arugula, avocado, scallions, radish, mango, roasted cauliflower, fried shallots, sesame & sunflower seeds, lemon, roasted carrots, and carrot tahini dressing.

Romaine, arugula, & cabbage, tomatoes, pickles, corn. scallions, dill, egg, house made biscuit, and buttermilk black truffle dressing.

Kale, cabbage, basil, cilantro, & wild rice, avocado, scallions, ginger, jalapeño, snow peas, roasted shiitake, sesame seeds, fried shallots, sweet chili aioli, and lime dressing.

Romaine & arugula, bacon lardons, cherry tomatoes, bleu cheese crumbles, balsamic onions, parsley, radishes, pears, croutons, lemon juice, and cracked-black pepper-bleu cheese dressing.

Arugula & cabbage, basil, mint & cilantro, radish, jalapeño, scallion, shallots, peach, carrot-daikon pickles, ginger, tomatoes, toasted cashews, and cilantro vinaigrette

Choice of four-cheese or meat ravioli with your choice of sauce. Served with garlic parmesan bread on the side. Fresh and made in daily using semolina flour.

Finished with choice of sauce. Served with garlic parmesan bread on the side. Fresh and made in daily using semolina flour.

Finished with choice of sauce. Served with garlic parmesan bread on the side. Fresh and made in house daily using homemade pasta, our house made ricotta filling.

Charbroiled chicken chorizo sausage served with pickled jalapenos, pickled red onions, scallions, queso fresco, and avocado cream.

Charbroiled Italian sausage on baked garlic french bread with sauteed onions, sauteed green peppers, and garlic au jus.

Charbroiled Vienna beef on a steamed poppy seed bun topped with mustard, onion, tomatoes, relish, sport peppers, pickle, and celery salt. Served with seasoned curly fries, potato chips, and dip, or sweet potato tots.

Marinated, grilled and sliced chicken breast, Quad Cities mozzarella cheese blend, shaved parmesan cheese, Caesar dressing, and chopped romaine. Served with seasoned curly fries, potato chips, and dip, or sweet potato tots.

Seasoned Italian sausage patty, scratch made mozzarella sticks and marinara sauce. Served with seasoned curly fries, potato chips, and dip, or sweet potato tots.

Salami, Canadian bacon, Quad Cities mozzarella cheese blend, shaved parmesan cheese, marinara sauce, Louis dressing, diced red onions, and chopped romaine. Served with seasoned curly fries, potato chips, and dip, or sweet potato tots.

Meatballs, parmesan bechamel, and marinara sauce topped with provolone on garlic French bread. Served with seasoned curly fries, potato chips, and dip, or sweet potato tots.

Italian beef with garlic au jus with choice of sweet peppers or giardiniera. Served with seasoned curly fries, potato chips, and dip, or sweet potato tots.

Pounded crispy chicken breast baked with parmesan and provolone cheese then topped with marinara. Served with seasoned curly fries, potato chips, and dip, or sweet potato tots.

Our very recipe made with natural ingredients.

16oz can.

16oz can.

16oz can.

Warm old-fashioned brownie topped with either chocolate or vanilla ice cream. Finished with chocolate sauce, whipped cream, and topped with a cherry.

Dark chocolate mousse in a chocolate cookie crust topped with whipped cream and chocolate cookie pieces.

Peanut butter cream cheese mousse, chocolate ganache, and chocolate mousse topped with Reeses pieces.

Funfetti cheesecake in a graham cracker crust topped with whipped cream and glazed fruity pebbles.

Fresh Key Lime custard in a graham cracker crust topped with toasted meringue.