Public Landing Restaurant

Tomato, onion & basil relish, buffalo mozzarella, micro basil.

Bok choy. cabbage, carrots, onions, Szechuan & sweet Chili dipping sauces.

Poblano & black bean corn relish, chiplote aioli.

gouda cream, stone ground honey mustard

gouda cream, stone ground honey mustard

Smoked chicken, pecans, red onion, celery, flaky warm croissant, served with fries.

Cooked to a perfect medium. Lettuce, tomato, onion, pickle, toasted brioche, served with fries.

Chile lime tenderloins, pepper jack cheese, roasted peppers, chiplotle guajillo sauce, avocado, toasted brioche. Served with fries.

Cucumber, tomato, carrot, red cabbage.

Egg, cucumber, bruschetta relish, bacon crumbled & creamy bleu cheese, Finished with a balsamic drizzle.

Sliced Roma tomato, buffalo mozzarella, micro basil, balsamic glaze, EVOO

Chicken, pancetta, peppers, mozzarella, spinach, arugula, tomato, egg, olive oil & red wine vinegar.

Hand breaded tenderloins, fries, ranch and honey chipotle dipping sauce.

Sage stuffing, garlic mashed, green beans, herbed gravy, cranberry

Citrus buerre blanc & Thai basil oil, garlic mashed, broccoli.

Red pepper, rice, broccoli, creole cream.

Corn meal, dusted, flash fried, fries, tartar sauce.

1/2 slab, fries, sweet baby rays BBQ sauce

bacon, ground beef, pork, garlic mashed, green beans, country gravy.

Sliced NY Strip cooked medium, Topped with bleu cheese crumbles, balsamic drizzle, shoe string potatoes.

(2) 3 oz medallions cooked medium, topped with a red wine demi, garlic mashed potatoes, broccoli.

spiraled egg noodles, red wine demi, dollop of sour cream

garlic mashed potatoes and asparagus

garlic mashed potatoes, green beans, and la orange sauce

celery, onion & carrots, garlic mashed, brown gravy

Cabagge, bok choy, peppers, carrots, broccoli, sesame seeds, red pepper rice, miso ginger sauce.

Lemongrass & curry chicken, cashews, red pepper rice, carrots, bok choy, napa cabbage, broccoli, cilantro lime coconut cream.

shrimp, crab, salmon, bay scallops, whitefish, peppers, onions, creole cream