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    Public Landing Restaurant
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    Public Landing Restaurant

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    Location and hours

    200 W 8th St, Lockport, IL 60441
    Sunday - Tuesday
    Wednesday - Saturday
    12:00 PM - 06:30 PM
    ¢ • Burgers • Steak • Seafood

    200 W 8th St, Lockport, IL 60441 • More info

    • Starters

      • Lobster Bisque

      • Heirloom Brushetta

        Tomato, onion & basil relish, buffalo mozzarella, micro basil.
      • Chicken Egg Rolls

        Bok choy. cabbage, carrots, onions, Szechuan & sweet Chili dipping sauces.
      • Crab Cakes

        Poblano & black bean corn relish, chiplote aioli.
      • Bavarian Soft Pretzels - Small

        gouda cream, stone ground honey mustard
      • Bavarian Soft Pretzels - Large

        gouda cream, stone ground honey mustard
    • Sandwiches

      • Chicken Salad Croissant

        Smoked chicken, pecans, red onion, celery, flaky warm croissant, served with fries.
      • 8 Oz. Black Angus Burger

        Cooked to a perfect medium. Lettuce, tomato, onion, pickle, toasted brioche, served with fries.
      • Southwest Chicken

        Chile lime tenderloins, pepper jack cheese, roasted peppers, chiplotle guajillo sauce, avocado, toasted brioche. Served with fries.
    • Salads

      • Field Greens

        Cucumber, tomato, carrot, red cabbage.
      • Wedge

        Egg, cucumber, bruschetta relish, bacon crumbled & creamy bleu cheese, Finished with a balsamic drizzle.
      • Caprese

        Sliced Roma tomato, buffalo mozzarella, micro basil, balsamic glaze, EVOO
      • Mack Street

        Chicken, pancetta, peppers, mozzarella, spinach, arugula, tomato, egg, olive oil & red wine vinegar.
    • Entrees

      • Southern Fried Chicken

        Hand breaded tenderloins, fries, ranch and honey chipotle dipping sauce.
      • Roasted Turkey Breast

        Sage stuffing, garlic mashed, green beans, herbed gravy, cranberry
      • Grilled Salmon

        Citrus buerre blanc & Thai basil oil, garlic mashed, broccoli.
      • Crab Stuffed Whitefish

        Red pepper, rice, broccoli, creole cream.
      • Lake Perch

        Corn meal, dusted, flash fried, fries, tartar sauce.
      • Baby Back Ribs

        1/2 slab, fries, sweet baby rays BBQ sauce
      • Meatloaf

        bacon, ground beef, pork, garlic mashed, green beans, country gravy.
      • Steak Frites

        Sliced NY Strip cooked medium, Topped with bleu cheese crumbles, balsamic drizzle, shoe string potatoes.
      • Filet Medallions

        (2) 3 oz medallions cooked medium, topped with a red wine demi, garlic mashed potatoes, broccoli.
      • Prime Rib Stroganoff

        spiraled egg noodles, red wine demi, dollop of sour cream
      • Maple Bourbon Pork Tenderloin

        garlic mashed potatoes and asparagus
      • Crispy Half Duck

        garlic mashed potatoes, green beans, and la orange sauce
      • Pot Roast

        celery, onion & carrots, garlic mashed, brown gravy
    • Bowls

      • Shanghai Stir Fry

        Cabagge, bok choy, peppers, carrots, broccoli, sesame seeds, red pepper rice, miso ginger sauce.
      • Spicy Thai Buddha

        Lemongrass & curry chicken, cashews, red pepper rice, carrots, bok choy, napa cabbage, broccoli, cilantro lime coconut cream.
      • Bayou Linguini

        shrimp, crab, salmon, bay scallops, whitefish, peppers, onions, creole cream
    • Kids

      • Chicken Tenders

      • Cheeseburger

      • Mini Corn Dogs

    • Desserts

      • Godivia White Chocolate Basket

      • Dark Chocolate Mousse