Petey Pasta (Naperville)

Our creamy alfredo sauce tossed with a fettuccine noodle, chicken breast, and topped with fresh parsley.

Penne noodle with a creamy basil pesto sauce served with marinated tomatoes and mushrooms.

A classic blend of Cheddar cheeses, cream, and elbow macaroni. Baked with shredded smoked gouda and a sprinkle of bread crumbs.

Penne noodles tossed with crushed tomatoes marinara, spicy sausage, and grilled bell peppers.

Fettuccine noodles with chicken, bacon, mushrooms, and sweet peas.

Penne noodle tossed with our meat marinara sauce and baked in our oven with mozzarella cheese.

Romaine or iceberg mix, tomatoes, red onions, cucumbers, croutons, and our creamy house vinaigrette.

Hearts of Romaine shaved Parmesan cheese and croutons tossed with classic Caesar dressing. Side chopped salad.

Fresh arugula, tossed with grape tomatoes and pine nuts, fresh mozzarella, and topped with avocado and lemon vinaigrette.

Hearts of Romaine, baby spinach, red onions, Kalamata olives, feta cheese, grape tomatoes, cucumbers, and pepperoncini peppers with our very own lemon vinaigrette.

Romaine/iceberg lettuce, chicken breast, bacon, pasta, scallions, tomatoes and blue cheese. Served with a creamy Italian vinaigrette.

Spring mix, chicken breast, granny smith apples, cranberries, walnuts and blue cheese. Served with an apple cider vinaigrette.