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    Pennyville Station

    Pennyville Station

    Burgers • American • Sandwiches

    View delivery time and booking fee.

    Location and hours

    112 Main Street, Park Ridge, NAMER 60068
    Every Day
    03:00 PM - 08:30 PM

    112 Main Street, Park Ridge, NAMER 60068 • More info

    • Starters

      • Sriracha Cauliflower

        Roasted cauliflower sauteed with mango Sriracha. Vegan. Gluten-free.
      • Pork Potstickers

        Served with soy ginger, hot chile oil and honey mustard.
      • Cajun Shrimp

        Cajun dusted and pan-seared served with honey mustard and cocktail sauce.
      • Garlic Knots

        Served with garlic butter. Vegetarian.
      • Lemon Basil and Chickpea Hummus

        Chickpea hummus served with pita bread, lemon basil, watermelon radish and purple top turnip. Vegan without bread. Gluten-free.
      • Spinach and Artichoke Dip

        Served with pita bread. Vegetarian.
      • Mini Crab Cakes

        Bite size Maryland Lump Crab cakes, pan seared and baked, served with remoulade
      • Grilled Octopus

        Char grilled with balsamic syrup, baby arugula, sweet onions and cherry tomato
      • Seared Ahi Tuna

        Sesame crusted, pan seared, served with soy sauce with wasabi and ginger
      • Shishito & Corn

        Lemon paprika butter & parmesan cheese
    • Sweets

      • Vanilla Ice Cream

      • Tiramisu

      • Creme Brulee

      • Hot Brownie

        Served with a fudge drizzle and vanilla ice cream.
    • Greens & Soups

      • Chopped Salad

        Avocado, sweet corn, chickpeas, tomato, sweet onion, hearts of palm and feta served with raspberry vinaigrette. Vegan without feta. Vegetarian. Gluten-free.
      • Chopped Caprese Salad

        Chopped Mightyvine tomato, Buffalo mozzarella, fresh basil, avocado, cucumber and balsamic syrup drizzle. Contains tree nuts. Vegetarian. Gluten-free.
      • Beet Salad

        Roasted beets, baby arugula, goat cheese, oranges and pistachio pesto vinaigrette. Gluten-free.
      • Cajun Shrimp Salad

        Cajun shrimp, baby arugula, red onions, cucumber, cherry tomatoes and lemon citrus vinaigrettea
      • Side salad

        Mixed greens, shredded carrots, cucumber, cherry tomatoes and sweet onions
      • Eggplant Stacker

        Breaded and pan fried eggplant, served with buffalo mozzarella, heirloom tomatoes, arugula with a balsamic syrup and pistachio pesto drizzle
    • Two Handed

      • Fish Tacos

        Grilled cod served with jicama slaw, roasted tomatillo salsa, and queso fresco. Gluten-free.
      • Wagyu Burger

        Cheddar cheese, lettuce, tomato, and sweet onion served with roasted potato wedges or kettle chips. Fried egg and bacon for an additional charge.
      • Fried Chicken Sandwich

        Panko crusted and pan-fried served with pepper jack cheese, lettuce, tomato, onion and chipotle mayonnaise, with roasted potato wedges or kettle chips.
      • Cajun Ahi Tuna Sandwich

        Cajun ahi tuna, baby arugula, tartar sauce, crispy onions and wedge potatoes or kettle chips.
      • Salmon Burger

        Fresh ground salmon patty, lettuce, tomato, sweet onion, sweet basil mayonnaise served with roasted potato wedges or kettle chips.
      • Cauliflower Tacos

        Grilled cauliflower served jicama slaw, roasted tomatillo salsa and queso fresco.
      • Prime Burger

        Served with lettuce, onions, tomato, with cheddar cheese.
      • Turkey Sandwich

        On wheat panini, roasted turkey breast, hickory bacon, avocado, tomatoes and chipotle mayo with roasted potato wedges, kettle chips, or cole slaw
    • Sliders

      • Filet Sliders

        Served with onions, creamy horseradish, and roasted potato wedges or kettle chips.
      • Chicken sliders

        Fried or grilled, served with lettuce, tomato, onion and chipotle mayo
      • Meatball Sliders

        Served with marinara and mild giardinera
      • Crab cake sliders

        Maryland Lump. Served with sweet onion and remoulade
    • Entrees

      • Linguini with Shrimp

        Sauteed broccoli, cherry tomatoes, garlic, and oil.
      • Salmon Lemon Caper

        Served with cauliflower mash & broccoli.
      • Gnocchi

        Roasted squash and goat cheese in a sage butter sauce. Vegetarian.
      • Chicken Milanese

        Boneless chicken breast, breaded and pan-fried, served over baby arugula, sweet onions and cherry tomatoes.
      • Jalapeno Chicken

        Ohio farms. Slow roasted 1/2 chicken with jalapenos and roasted potato wedges. Gluten-free.
      • BBQ Glazed Short Ribs

        Braised short rib, sliced and Chinese BBQ glazed with stir fry vegetables.
      • Linguini with Meatballs

        Served with marinara sauce
        Sold out
      • Pappardelle with Short Ribs

        Shredded braised short rib with a purée of carrot, sweet onion, and celery
      • Duroc Pork Chop

        8 oz grilled, served w/ honey balsamic glazed grilled peaches, baby arugula & bleu cheese crumb
      • Flank Steak

        Grilled flank steak served with roasted potato wedges, sauteed mushrooms and onions.
        Sold out
    • Kid's Menu

      • Kid's Grilled Chicken Strips

      • Kid's Breaded Chicken Strips

      • Kid's Mac and Cheese

      • Kid's Shells with Peas