Pavilion Restaurant & Lounge

Pavilion Restaurant & Lounge

$$ • Seafood • Sandwich • European • Desserts

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Location and hours

577 S Waukegan Rd, Northbrook, IL 60062
Sunday
Closed
Monday
11:15 AM - 08:00 PMMenu
Tuesday - Friday
11:15 AM - 08:00 PMMenu
11:30 AM - 03:15 PMLunch Specials
Saturday
Closed

577 S Waukegan Rd, Northbrook, IL 60062 • More info

Opens Friday 11:15 AM

  • Most Popular

    • Goat Cheese Crostini

      Creamy goat cheese and peaches. Served warm on sliced sour dough baguettes, lightly drizzled with a balsamic reduction, and topped with fresh basil.
      $12.00
    • Beet Salad

      Red and yellow sliced boiled beets, crescent peaches and mozzarella cheese balls mixed in chef's exclusive dressing, garnished with cilantro, and presented on a bed of mescaline mix.
      $14.00
    • Chicken Marsala

      Chicken breast braised in marsala red wine and mushroom sauce.
      $18.00
  • Cold Appetizers

    • Tuna Tartare

      Sashimi grade ahi tuna mixed in sesame oil, layered with tomatoes and avocado. Served on a bed of alfalfa sprouts and sprinkled with sesame seeds.
      $24.00
    • Butter Crepes

      Four homemade butter crepes. Served with a choice of butter or sour cream.
      $8.00
    • Black Tiger Shrimp Cocktail

      Tiger shrimp marinated with olive oil, dry oregano, and fresh basil. Served with the chef's exclusive cocktail sauce.
      $20.00
    • Beef Carpaccio

      Thinly sliced prime beef tenderloin topped with shaved parmesan cheese and capers, drizzled with sriracha red pepper aioli, and a balsamic reduction. Accompanied with mescaline mix and toast points.
      $17.00
    • Nova Lox Platter

      Smoked salmon, red onions, capers, tomatoes, and cream cheese. Served on dark rye bread.
      $15.00
    • Bruschetta

      Diced tomatoes, onions, fresh basil, and olive oil. Served on toast points topped with grated parmesan cheese.
      $7.00
    • Charcuterie

      Assortment of cured meats, salami and decadent cheese, and accompanied with crackers and grapes.
      $19.00
    • Norwegian Herring

      Sliced herring. Served with marinated onions, topped with capers, and a touch of extra virgin olive oil.
      $12.00
    • Eel Seaweed Bites

      Crab meat and seaweed mixed in homemade trio sauce topped with unagi eel. Served on fresh cucumber slices.
      $18.00
    • A Peck of Pickled Veggies

      Barreled pickled red and white cabbage, grapes, marinated mushrooms, sour apples, cherry tomatoes, and sour pickles.
      $12.00
  • Hot Appetizers

    • Stuffed Cabbage Golubsti

      Boiled cabbage leaves wrapped around a mix of ground chicken, onions, rice, and spices. Boiled to perfection in chef's exclusive tomato sauce and served with a dollop of sour cream.
      $13.00
    • Flatbread

      Your choice of caprese - mozzarella cheese, tomatoes, basil, and lightly drizzled with olive oil. Mushroom - portobello mushroom and spinach topped with goat cheese. Bleu cheese and pear flatbread - bleu cheese crumbles, red onion, and pear slices drizzled with honey.
      $10.00
    • Goat Cheese Crostini

      Creamy goat cheese and peaches. Served warm on sliced sour dough baguettes, lightly drizzled with a balsamic reduction, and topped with fresh basil.
      $12.00
    • Foie Gras

      Seared goose liver presented on a pear slice topped with the chef’s exclusive sauce.
      $21.00
    • Tzar Portobello

      Marinated and grilled portobello mushroom, baked with feta cheese, garnished with fried onions, a balsamic reduction, and layered on a puff pastry.
      $12.00
    • Mushroom Julienne

      Traditional European style white button mushrooms sautéed in cream, baked with mozzarella, and cheddar cheese.
      $9.00
    • Calamari Fritti

      Lightly breaded and fried squid. Served with sriracha red pepper aioli, marinara sauce, garnished with Parmesan cheese, and parsley.
      $12.00
    • Chebureki

      European style fried jumbo ravioli stuffed with pork, beef, and onions. Served with a spicy tomato sauce.
      $12.00
    • Savoury Meat Crepes

      Homemade butter crepes stuffed with chicken and topped with a creamy mushroom sauce.
      $14.00
    • Combination Platter

      Combination of vareniky (potato pierogies) and pelmeny (chicken dumplings). Served with sour cream and white vinegar.
      $17.00
    • Vareniky-Ukrainian Potato Pierogi

      A traditional dish of pierogies filled with potatoes, topped with caramelized onions, and tossed in butter. Served with sour cream.
      $17.00
    • Siberian Pelmeny

      Siberian recipe dumplings filled with chicken, onions, and topped with melted butter. Served with sour cream and white vinegar.
      $15.00
    • Traditional Pan Fried Potatoes

      Home style, fresh cut, pan fried potatoes topped with shiitake mushrooms, and onions.
      $10.00
  • Salads

    • Caprese Salad

      Stacked red tomatoes and mozzarella slices garnished with fresh basil, drizzled with olive oil, and a balsamic reduction.
      $11.00
    • Country Style Traditional Olivie Salad

      European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles, and pea tossed in mayonnaise.
      $8.00
    • Beet Salad

      Red and yellow sliced boiled beets, crescent peaches and mozzarella cheese balls mixed in chef's exclusive dressing, garnished with cilantro, and presented on a bed of mescaline mix.
      $14.00
    • Pavilion Signature Shrimp Salad

      Mescaline mix, dried cranberries, pineapple chunks, diced mango, caramelized almonds, and tossed in a light raspberry vinaigrette. Topped with a choice of coconut or tempura shrimp.
      $20.00
    • House Salad

      Mescaline mix, tomatoes, cucumbers topped with garlic brioche croutons, and shaved carrots. Served with your choice of dressing.
      $6.00
    • Chopped Salad

      Roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions, and tortilla strips. Served on a bed of fresh romaine lettuce with a side of chef’s homemade citrus-lime vinaigrette.
      $14.00
    • Grilled Caesar Salad

      Grilled hearts of romaine lettuce, roasted garlic brioche croutons, anchovies, topped with homemade anchovy Caesar dressing, and garnished with grated parmesan cheese.
      $12.00
    • Tuna Steak Salad

      Lightly seared ahi tuna, mescaline mix, grape tomatoes, red onions, cucumbers, sesame seeds, fresh basil leaves, and tossed with balsamic vinaigrette dressing.
      $18.00
    • Ukrainian Salad

      Traditional Ukrainian salad with diced cucumbers, tomatoes, onions, tossed in a choice of olive oil or sour cream, and garnished with fresh dill.
      $10.00
  • Soups

    • Solyanka Meat Soup

      A hearty, thick soup prepared with cured meats, sausages, olives, capers, pickles, and garnished with a dollop of sour cream.
      $9.00
    • Ukha Fish Soup

      Traditional rustic and flavorful Russian style fish soup with salmon, sturgeon, leeks, potatoes, onions, and topped with fresh dill.
      $9.00
    • Ukrainian Borscht Soup

      World classic sweet and sour soup with beets, chicken, cabbage, carrots, onions, potatoes, and tomatoes. Served hot with sour cream and a garlic clove.
      $5.00
    • Cream of Mushroom Soup

      A classic mushrooms soup with caramelized and dried mushrooms.
      $5.00
    • Tomato Bisque Soup

      A classic cream of tomato soup with roasted red peppers and Parmigiano cheese.
      $5.00
    • French Onion Soup

      Baked with a crouton and Provolone cheese.
      $7.00
  • Sandwiches

    • Turkey Club Sandwich

      Served with French fries or sweet potato fries. Sliced smoked turkey, bacon, lettuce, tomato, mayonnaise, and avocado on toasted multigrain bread.
      $13.00
    • Half Pound Bacon Cheeseburger Sandwich

      Served with French fries or sweet potato fries. Prime angus beef burger, cheddar cheese, bacon, lettuce, and tomato. Served on an artisan brioche bun.
      $13.00
    • Grilled Chicken Sandwich

      Served with French fries or sweet potato fries. Grilled plain, Cajun or BBQ chicken and served on a brioche bun. Topped with lettuce and tomato.
      $12.00
    • Tuna Salad Sandwich

      Served with French fries or sweet potato fries. Albacore tuna mixed with mayonnaise, celery, and onions. Served on a warm croissant, white bread or multigrain bread.
      $10.00
    • Veggie Burger

      Veggie patty served with lettuce, tomato, and a pickle on an artisan brioche bun.
      $10.00
    • Skirt Steak Sandwich

      Served with French fries or sweet potato fries. Marinated skirt steak, caramelized onions, provolone cheese, and spinach. Served on a French baguette.
      $16.00
    • Grilled Three Cheese Sandwich

      Served with French fries or sweet potato fries. Grilled cheddar, mozzarella and American cheese on brioche white bread. Served with a cup of tomato bisque soup.
      $12.00
    • Pavilion Wraps

      Served with French fries or sweet potato fries. All wraps are served in a grilled tortilla wrap with lettuce, tomatoes, and mayonnaise.
      $8.00
    • Portobello Burger

      Marinated portobello mushroom, baked with feta cheese, garnished with fried onion strings, and a balsamic reduction. Served on an artisan brioche bun.
      $14.00
    • Grilled Eggplant and Portobello Sandwich

      Grilled eggplant, marinated portobello mushroom, tomato, and spinach. Served on toasted multigrain bread, drizzled with a balsamic reduction, and French fries or sweet potato fries.
      $13.00
    • Chicken Gyro Sandwich

      Grilled chicken breast, lettuce, tomato, and onions. Topped with chefs exclusive tzatiki sauce. Served on a warm pita bread and French fries or sweet potato fries.
      $12.00
  • Fresh Fish and Seafood

    • White Fish

      Broiled white fish.
      $22.00
    • Fish and Chips

      Traditional deep fried cod. Served with a side of French fries or sweet potato fries.
      $16.00
    • Citrus Glazed Salmon

      Atlantic salmon baked on a cedar plank and brushed with a sweet citrus glaze.
      $23.00
    • Chilean Sea Bass

      Choice of pan fried sea bass sauteed in a lemon butter cream sauce or grilled sea bass, glazed with a teriyaki sauce.
      $32.00
    • Neptune Platter

      4 oz. Two pieces of lobster tails.
      Sold out
       • 
      $40.00
    • Rainbow Trout

      Pan fried trout with your choice of Cajun seasoning or lemon butter cream sauce.
      $20.00
  • Pastas and Stews

    • Lobster Ravioli

      Boiled jumbo raviolis filled with lobster meat and topped with a marinara cream sauce. Served with warm garlic bread sticks.
      $22.00
    • Lobster Fettuccini

      Fresh lobster meat over fettuccini noodles in a choice of alfredo or lemon butter cream sauce. Served with warm garlic bread sticks.
      $25.00
    • Beef Stroganoff

      Lean sirloin beef sauteed and simmered in sour cream, beef stock, and onions. Topped with grated parmesan cheese. Served over mashed potatoes or egg noodles.
      $18.00
    • Romanoff Beef Stew

      Lean sirloin beef and potatoes cut into cubes, sauteed with pan fried onions, carrots, and tomato paste. Baked in a ceramic bowl, topped with a homemade puff pastry and grated parmesan cheese.
      Sold out
       • 
      $16.00
    • Tortellini Alfredo

      Tri colored boiled tortellini stuffed with ricotta and grated parmesan cheese, topped with homemade creamy alfredo sauce, and sun dried tomatoes. Served with warm garlic bread sticks.
      $13.00
    • Seafood Linguini

      Shrimp, mussels, and scallops over linguini pasta in your choice of alfredo sauce, marinara sauce or lemon butter cream sauce. Served with warm garlic bread sticks.
      $28.00
  • Poultry

    • Tuscany Chicken

      Chicken breast stuffed with fresh tomatoes and basil and baked to perfection.
      $20.00
    • Chicken Tabaka

      Chicken breast pounded and rolled with garlic butter and herbs, lightly breaded, baked to a golden, and crispy crust.
      $21.00
    • Babushka's Chicken Liver

      Whole tender cornish hen flattened and brushed with pepper and garlic, and pan fried to a golden crust. Served with a side of our homemade spicy tomato sauce.
      $16.00
    • Chicken Marsala

      Chicken breast braised in marsala red wine and mushroom sauce.
      $18.00
  • Chops and Steaks

    • Pork Medallions

      Tender pork medallions served with homemade latkes.
      $18.00
    • Pork Chop Tennessee

      12 oz. Red square bone in pork chop, cooked to perfection, and topped with a savory apple and Jack Daniels glaze.
      $23.00
    • Asian Skirt Steak

      Grilled skirt steak marinated in soy sauce, teriyaki sauce, orange juice, and fresh thyme.
      $22.00
    • Filet Mignon

      8 oz. Beef tenderloin topped with a marsala mushroom sauce.
      $30.00
    • New York Strip Steak

      10 oz. Broiled aged New York strip steak topped with a marsala mushrooms.
      $32.00
    • Double Lamb Chops

      Grilled New Zealand lamb chops marinated in soy sauce, teriyaki sauce, orange juice, and fresh thyme.
      $32.00
    • Surf and Turf

      6 oz. Filet mignon topped with marsala mushroom sauce. Accompanied with a 4 oz lobster tail, grilled or steamed.
      Sold out
       • 
      $40.00
  • Sides

    • Rice Pilaf

      $4.00
    • Sauteed Red Cabbage

      $3.00
    • Baked Potato

      $5.00
    • Grilled Bell Pepper, Zucchini and Squash

      $6.00
    • Fried Beet Chips

      $3.00
    • Mashed Potatoes

      $5.00
    • Steamed Seasonal Vegetables

      $4.00
    • Garlic Butter Spinach

      $5.00
    • French Fries

      $4.00
    • Egg Noodles

      $4.00
    • Seasonal Fruit Plate

      $6.00
    • Asparagus

      $5.00
    • Sweet Potato Fries

      $4.00
    • Buckwheat

      $4.00
    • Baby Roasted Potatoes

      $6.00
    • House Salad

      $6.00
  • Desserts

    • Lava Cake

      Rich chocolate cake with a warm melt in your mouth liquid fudge center. Topped with a scoop of vanilla ice cream.
      $8.00
    • Creme Brulee

      A fancy dessert with a slink custard base, topped with torched caramelized sugar, and garnished with seasonal berries.
      Sold out
       • 
      $7.00
    • Baked Apple

      Baked granny smith apple stuffed with honey, raisins, and walnuts.
      Sold out
       • 
      $8.00
    • New York Cheese Cake

      A slice of New York style cheesecake with a hint of vanilla.
      Sold out
       • 
      $7.00
    • Pirozhnoe Kartoshka Chocolate Rum Ball

      Rich cocoa flavor, hint of rum, soft melt in your mouth texture forms this delicate, and decadent dessert treat.
      Sold out
       • 
      $5.00
    • Viennese Apple Strudel

      Old fashioned German strudel made with granny smith apples and raisins mixed in homemade filling and incased in unleavened flaky dough. Served warm and topped with a scoop of vanilla ice cream.
      Sold out
       • 
      $8.00
    • Spartak

      Decadent honey cake layered with custard cream filling, dates, and almonds.
      Sold out
       • 
      $5.00
    • Napoleon

      Classic French dessert layered crispy puff pastry lined with a contrasting cream filling.
      Sold out
       • 
      $5.00
    • Kompot

      Popular European non alcoholic punch made from seasonal fresh fruits.
      Sold out
       • 
      $3.50
  • Kabobs and Cutlets

    • Shish Kabobs

      $15.00
    • Pozharkie Chicken Cutlets

      Ground chicken with onion, flavored with salt and pepper, breaded in homemade jumbo bread crumbs and baked to a golden crust.
      $16.00
    • Domashnie Beef and Pork Cutlets

      Lightly breaded ground beef and pork mixed with onion and baked to a golden crust.
      Sold out
       • 
      $16.00
    • Zrazi Stuffed Cutlets

      Baked and fried chicken and beef roulade, stuffed with mushrooms and onion flavored with salt and pepper.
      Sold out
       • 
      $16.00
  • Most Popular

    • Tuna Fruit Plate

      Topped with albacore tuna mixed with mayonnaise, celery, and onions. Served with seasonal fresh fruits.
      $9.95
    • Chicken Marsala

      Chicken breast braised in marsala red wine and mushroom sauce. Served with mashed potatoes and seasonal vegetables.
      $9.95
    • Turkey Club

      Sliced smoked turkey, bacon, lettuce, tomato, mayonnaise, and avocado on toasted multigrain bread. Served with your choice of side.
      $9.95
  • Mains

    • Half Soup and Half Salad

      With your choice of soup and salad.
      $10.95
    • Tuna Fruit Plate

      Topped with albacore tuna mixed with mayonnaise, celery, and onions. Served with seasonal fresh fruits.
      $10.95
    • Chicken Marsala

      Chicken breast braised in marsala red wine and mushroom sauce. Served with mashed potatoes and seasonal vegetables.
      $10.95
    • Pavilion Wraps

      All wraps are served in a grilled tortilla with lettuce, tomatoes, and mayonnaise with a choice of side.
      $10.95
    • Half Pound Bacon Cheeseburger

      Prime angus beef burger, cooked to order, topped with cheddar cheese, bacon, lettuce, and tomato on an artisan brioche bun. Served with a choice of side.
      $10.95
    • Grilled Three Cheese Sandwich with Tomato Soup

      Grilled cheddar, mozzarella, and American cheese served on brioche white bread. Served with a cup of tomato bisque soup and a choice of side.
      $10.95
    • Tuna Salad Sandwich

      Albacore tuna mixed with mayonnaise, celery, and onions. Served with your choice of side.
      $10.95
    • Grilled Eggplant and Portobello Sandwich

      Grilled eggplant, marinated portobello mushroom, tomato, and spinach. Served on toasted multigrain bread, topped with a balsamic reduction and with your choice of side.
      $10.95
    • Beef Stroganoff

      Lean sirloin beef sautéed, simmered in sour cream, beef stock, and onions topped with grated parmesan cheese. Served over mashed potatoes or egg noodles.
      $10.95
    • Turkey Sandwich

      Sliced smoked turkey, bacon, lettuce, tomato, mayonnaise on toasted multigrain bread. Served with fries
      $10.95
    • Veggie Burger

      Our veggie patty served with lettuce, tomato, and a pickle on an artisan brioche bun with your choice of side.
      $10.95
    • Chopped Salad

      Roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions, and tortilla stripes. Served on a bed of fresh romaine lettuce and a side of chef's homemade citrus-lime vinaigrette.
      $10.95
    • Lemon Chicken Piccata

      Chicken breast topped with lemon butter cream sauce and serve with mashed potatoes and steamed seasonal vegetables
      $10.95
    • Grilled Atlantic Salmon

      Grilled salmon topped with homemade lemon butter cream sauce and served with rice and steamed vegetables
      $10.95
    • Salmon Spinach Salad

      Grilled salmon, bacon, hard boiled egg, bacon, tomatoes & onions served with Italian dressing on the side
      $10.95
    • Pavilion BLT

      Bacon, lettuce and tomato sandwich with fries
      $10.95