Parlor Pizza Bar (Green & Washington)

Parlor Pizza Bar (Green & Washington)

$$ • Pizza • Burgers • American
View delivery time and booking fee.

Location and hours

108 N Green St, Chicago, IL 60607
11:00 AM - 04:00 PMBrunch
10:30 AM - 10:45 PMAll Day Menu
Monday - Friday
11:30 AM - 10:45 PMAll Day Menu
11:00 AM - 04:00 PMBrunch
10:30 AM - 10:45 PMAll Day Menu

108 N Green St, Chicago, IL 60607 • More info

  • Parlor Pizzas

    • Margherita Pizza

      San Marzano tomato sauce, fresh mozzarella, basil, and extra virgin olive oil.
    • Abe Froman’s Fave Pizza

      San Marzano tomato sauce, sausage, sauteed spinach, roasted red peppers, and fresh mozzarella.
    • Sgt. Pepper Pizza

      San Marzano tomato sauce, mozzarella di bufala, Molinari pepperoni, and white truffle oil.
    • Brussel Shuffle Pizza

      Dry-cured pancetta, fresh mozzarella, minced garlic, shaved Brussel sprouts, parmesan, and lemon zest.
    • Burrata Be Kidding Me Pizza

      Fresh mozzarella, burrata, baby arugula, lemon vinaigrette, and white truffle oil.
    • I Feel Like Bacon Love Pizza

      Leek bechamel, Nueske's bacon, white Cheddar, shaved Yukon gold potato, and scallion.
    • Beefer Sutherland Pizza

      Italian beef, provolone cheese, Italian seasoning, and choice of hot giardiniera or sweet peppers.
    • Cheesus, Mary, and Joseph Pizza

      Leek bechamel, whipped ricotta, white Cheddar, parmesan, smoked mozzarella, minced garlic, and oregano.
    • Great Balls of Fire Pizza

      San Marzano tomato sauce, beef and pork meatballs, Molinari pepperoni, giardiniera, parmesan, and fresh mozzarella.
    • Save the Last Ranch Pizza

      Roasted broccolini, shaved garlic, chili flake, manchego and fontina cheese, and black truffle ranch.
    • Little Stinker Pizza

      Leek bechamel, Spanish manchego, D.O.P. taleggio, fontina, and wood-roasted crimini mushrooms.
    • Aunt Chilada’s Chicken Pizza

      Chipotle marinara, adobo pulled chicken, cilantro mozzarella, roasted mushrooms, grilled scallions, and chipotle cream.
    • How Stracciatella Got Her Groove Back Pizza

      San Marzano tomato sauce, spicy soppressata, chili oil, shaved garlic, jalapenos, parmesan, and stracciatella.
    • Make Me Corny

      Sweet corn, jalapeño, fresh mozzarella, parmesan, pecorino romano, lime garlic aioli, paprika, and chives.
    • ALL CAPS

      Black truffle cream, hen-of-the-woods mushrooms, shiitake mushrooms, smoked mozzarella, white cheddar, braised leeks, garlic, herb breadcrumbs, and chives.
    • Al Pas-Thor

      Achiote marinated pork, roasted pineapple, salsa verde, chipotle marinara, queso fresco, cilantro, and shaved red onion.
  • Pre-Pizza

    • Hummus

      Contains sesame. Baby heirloom tomatoes, celery, cucumbers, carrots, and grilled garlic bread.
    • Calamari

      Spicy marinara and chipotle chimichurri sauce.
    • Kale and Artichoke Dip

      Red pepper, garlic cream, and breadcrumbs. Served with garlic toast.
    • Hand Cut Frites

      Sriracha honey mustard, jalapeno cream cheese sauce, and ketchup.
    • Parlor Pizza Bread

      Beer bread topped with garlic, mozzarella, shallot, scallion cream, parmesan, pepperoni, cherry peppers, and sesame seeds. Serves two or more.
    • Nacho Bites

      Contains sesame. Sweet slow-braised BBQ pork, refried black beans, avocado, pico de gallo, and chipotle cream.
    • Brussel Sprouts

      Pan-seared with dry-cured pancetta, squeezed lemon, and parmesan.
    • Balsamic Glazed Fried Mozzarella

      With pickled vegetables and marinara sauce.
  • With Pizza

    • Kale Cobb Salad

      Nueske's bacon, egg, scallion, avocado, baby heirloom tomatoes, blue cheese, and ranch dressing. Choice of fried or grilled chicken breast.
    • Little Gem Caesar Salad

      Garlic bread crostini, crispy parmesan cheese, and Caesar dressing.
    • Antipasto Chopped Salad

      Iceberg lettuce, crispy prosciutto di Parma, pepperoni, artichoke hearts, pepperoncinis, Wisconsin provolone, baby heirloom tomatoes, green olives, potatoes, and creamy Italian dressing.
    • Shaved Cauliflower & Baby Greens Salad

      Salted pistachios, golden raisins, scallions, pickled sweet peppers, and white balsamic vinaigrette.
    • Roasted Beet & Baby Carrot Salad

      Whipped goat cheese, avocado, watercress, toasted pumpkin seeds, aged balsamic vinegar, extra virgin oil, and chives.
    • Summer Burrata Salad

  • Build Your Own Pizza

    • Build Your Own Pizza

      Please choose Sauce, Cheese, and Toppings
  • Pizza-Ish

    • Parlor Burger

      Short rib & brisket blend burger, Prairie Breeze cheddar, arugula, roasted baby heirloom tomatoes, bacon jam, and dijon aioli, served on a brioche bun with a side of frites.
    • Falafel Veggie Burger

      Ground chickpea patty, smashed avocado, roasted red & yellow peppers, arugula, and garlic sauce. Served on a pretzel bun.
    • Parlor Chicken Sandwich

      Marinated grilled breast or fried chicken thigh, white Cheddar, spicy pickles, napa cabbage, daikon slaw, and Sriracha aioli. Served on a brioche bun.
    • Wood Roasted Half Chicken

      Feta-brined Amish chicken, roasted broccolini, Calabrian chilies, cipollini onions, feta cheese, and lemon vinaigrette.
  • Beverages

    • Mexican Coke

    • Mexican Sprite

    • Grape Fanta

    • Orange Fanta

    • Fiji Water

    • Diet Coke

    • Lemonade