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    Nonnina
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    Nonnina

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    Location and hours

    340 N Clark St, Chicago, NAMER 60654
    Sunday
    Closed
    Monday - Thursday
    11:00 AM - 08:00 PM
    Friday
    11:00 AM - 10:00 PM
    Saturday
    05:00 PM - 10:00 PM
    Italian • Pasta • Salads

    340 N Clark St, Chicago, NAMER 60654 • More info


    • Starters

      • Antipasti Della Nonnia

        Gluten-free. Spicy soppressata, roasted peppers, olives, onions, Calabrian chili, artichokes, oven dried tomatoes, and Parmigiano.
        $15.00
        Gluten Free
      • Polpette Alla Nonnia

        Prime short rib meatball, tomato sauce, Parmigiano Reggiano, and basil.
        $12.00
      • Salciscie e Poperoni

        Gluten-free. Italian sausage, sweet bell peppers, garlic toast, and spicy tomato sauce.
        $16.00
        Gluten Free
      • Fritto Misto

        Crispy fried calamari, shrimp, bay scallops, lemon, zucchini, and herbs.
        $18.00
    • Salads

      • Cavolo

        Gluten-free. Organic baby kale, roasted squash, candied pecans, croutons, lemon parmesan dressing, and shaved Parmigiano.
        $13.00
        Gluten Free
      • Pere-Formaggio e Nociola

        Butter lettuce, radicchio, chianti poached pears, microgreens, goat cheese, toasted hazelnuts, citrus, and honey.
        $15.00
      • Burrata

        Gluten-free. Thinly sliced imported prosciutto di parma, roasted apples, cherry tomatoes, saba, crostini, with burrata cheese.
        $18.00
        Gluten Free
      • Chopped Antipasto

        Romaine lettuce, spicy salami, Mediterranean olives, chickpeas, tomatoes, onion, and provolone cheese.
        $13.00
    • Pizza

      • Capricciosa

        San Marzano tomato sauce, fior di latte, prosciutto cotto, mushrooms, Mediterranean olives, and roasted artichokes.
        $18.00
      • Frutti Di Mare

        Tomato basil sauce, oregano, garlic, calamari, shrimp, bay scallops, mussels, and littleneck clams.
        $23.00
      • Margherita

        Local mozzarella, san marzano tomato sauce, and basil.
        $14.00
      • Chicken & Spinach

        Local mozzarella, marinated chicken, olive oil, roasted garlic, spinach, cherry tomatoes, artichokes, and lemon zest.
        $17.00
      • Pepperoni

        Tomato basil sauce, artesian pepperoni, Calabrian peppers, and fresh mozzarella.
        $17.00
      • Cavoletti

        Roasted Brussel sprouts, caramelized onion, house cured pancetta, roasted apples, and saba reduction.
        $17.00
    • Pastas

      • Linguini Frutti di Mare

        Squid ink linguini, mussels, clams, shrimp, calamari, bay scallops, garlic, and san-marzano cherry tomatoes. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $25.00
      • Bucatini Carbonara

        Bucatini with egg yolks, house cured pancetta, and pecorino. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $19.00
      • Mafalade

        Wide waved spinach flavored pasta with mushrooms, oven dried tomatoes, asparagus, chopped black truffles, and arugula.
        $23.00
      • Ravioli con Zucca

        Chestnut flavor stuff pasta with spiced pumpkin tossed in walnut sauce, sage, and saba reduction.
        $22.00
      • Rigatoni

        Homemade rigatoni pasta with vodka sauce.
        $19.00
      • Spaghetti & Meatballs

        Homemade spaghetti pasta, tomato basil sauce, and jumbo meatballs. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $20.00
    • Main

      • Salmone

        Gluten-free. Pan seared Scottish salmon, square puree, parsnips, turnips, leeks, carrots, and farro in lemon caper sauce. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $28.00
        Gluten Free
      • Bistecca

        Gluten-free. 16 oz New York strip, with gorgonzola cream sauce. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $42.00
        Gluten Free
      • Chicken Parmigiana

        Breaded, flattened, chicken breast, mozzarella, perrigiere, spaghetti pasta, and tomato basil sauce. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
        $23.00
      • Vegetail al Forno

        Wood fired mushrooms, zucchini, yellow squash, sweet bell peppers, polenta, radicchio, spinach, and aged balsamic.
        $18.00
      • Clark Street Burger

        Eight-ounce seared beef patty, potato bun, cheddar, mayo, lettuce, tomato, grilled onions, pickles, and fries. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $15.00
    • Sides

      • Asparagus

        $9.00
      • Fries

        $9.00
      • Broccoli

        $9.00
      • Roasted Carrots

        $9.00
      • Brussel Sprouts w/ Pancetta

        $9.00
      • Roasted Mushrooms

        $9.00