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Uber Eats Home
    Monteverde
    Too far to deliver

    Monteverde

    4.5
    (15)
      •  
    View delivery time and booking fee.

    Location and hours

    1020 West Madison Street, Chicago, IL 60607
    Sunday
    04:30 PM - 09:15 PM
    Monday - Wednesday
    Closed
    Thursday - Saturday
    04:30 PM - 09:15 PM
    Italian • Pasta • Comfort Food • Women-owned

    1020 West Madison Street, Chicago, IL 60607 • More info


    • Stuzzichini & Piattini (Snacks & Small Plates)

      • Hand-Rolled Grissini Breadsticks

        MV’s beloved thin and crunchy breadsticks. Six honey-rye, six olive-rosemary.
        $7.00
      • Loaf of D'Amato's Bread

        served with whipped garlic parm butter
        $9.00
      • Calabrian Pimento Cheese

        Jaime’s take on a traditional Southern delight, amped up with Calabrian chiles and fresh herbs. Served with house made rye crackers. Great added to a burger!
        $11.00
      • Bake-at-Home Artichoke Crostini

        housemade ricotta, fontina fonduta, Savini truffle. 4 pieces. Heat in 350 degree oven until cheese is melted and bubbly.
        $18.00
      • Burrata E Ham

        rosemary tigelle, Prosciutto di San Daniele, seasonal fruit mostarda, arugula
        $29.00
      • Pork Loin Skewer

        pickled chili vin, honey, dill, cracked coriander
        $9.00
      • Small Oma's Green Mountain Salad

        little gem lettuce, avocado, crunchy vegetables
        $12.00
      • Large Oma's Green Mountain Salad

        little gem lettuce, avocado, crunchy vegetables
        $22.00
      • Roman Caesar Salad

        asparagus, chicories, charred Castelvetrano olive, citrus, garlic anchovy vin, parm, seeded rye breadcrumb
        $18.00
      • Lillian’s Stuffed Cabbage

        porcini Bolognese, crispy polenta, brown butter *possible cross contact with shellfish*
        $20.00
      • Redfish Piccata

        baby potato, fennel, spinach, white wine broth, Controne hot pepper
        $24.00
      • Gluten Free Savoy Cabbage

        porcini Bolognese, crispy polenta, brown butter *possible cross contact with shellfish*
        $20.00
      • Grilled Hanger Steak

        charred ramps, romesco sauce, Piedmontese hazelnut
        $26.00
    • Pasta

      • Small Spaghetti al Pomodoro

        roasted tomato sauce, basil, oven dried cherry tomato. Serves 1.
        $19.00
      • Large Spaghetti al Pomodoro

        roasted tomato sauce, basil, oven dried cherry tomato. Serves 2-3.
        $38.00
      • Small Gnocchetti con Pesto

        housemade ricotta, basil, Tuscan pine nut, Sardinian pecorino. Serves One.
        $24.00
      • Large Gnocchetti con Pesto

        housemade ricotta, basil, Tuscan pine nut, Sardinian pecorino. Serves 2-3.
        $48.00
      • Tortelli Verdi

        ricotta & winter spinach filled, garam masala, ramps, pomegranate molasses. $5 of every Tortelli Verdi sold will go to #doughsomething benefitting Asian Americans Advancing Justice
        $26.00
      • Agnolotti

        ricotta filled pasta pillows, Mangalitsa pork sugo, marinated sweet peppers, parm, parsley, fennel pollen
        $26.00
      • Campanelle

        Texas gulf shrimp, crispy artichoke, Calabrian chile, rosemary, breadcrumb
        $25.00
      • Gluten Free Rigatoni al Pomodoro

        roasted tomato sauce, basil, oven dried cherry tomato
        $19.00
      • Gluten Free Rigatoni con Pesto

        housemade ricotta, basil, Tuscan pine nut, Sardinian pecorino
        $24.00
    • Per la Tavola (For the Table)

      • Ragù Napoletana

        tomato braised pork osso bucco, soppressata meatballs, cacciatore sausage, fusilli rustico, broccoli rapini, wild oregano
        $80.00
      • Whole Bird Chicken Parm

        The famous dish Chef Sarah beat Bobby Flay with. This takes chicken parm to the next level. We gently pound out chicken breast and stuff it with a sausage mixture made with the chicken thigh & leg, and lots of cheese. Inspired by the heart warming, soul feeding effect a dish like this fulfills, perfect for a Sunday Supper. Serves 4
        $44.00
      • Prime Bone-in Ribeye

        24oz Creekstone Farms, grilled spring onion, dried cherry tomato, balsamico. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $86.00
    • Sides

      • Charred Brussels Sprouts

        rosated beets, candied lemon, sesame za'atar, lemon yogurt
        $10.00
      • Soppressata Meatball

        Mangalitsa pork, pomodoro, wild oregano
        $8.00
      • Grilled Italian Sausage

        marinated sweet peppers, fennel pollen
        $8.00
      • Rapini

        toasted garlic, finger chile, lemon
        $10.00
    • Dolce

      • Chocolate Dipped Forgotten Cookie

        toasted coconut, dark chocolate, meringue. One Piece.
        $3.00
      • Bag of Chocolate Dipped Forgotten Cookies

        toasted coconut, dark chocolate, meringue. Bag of 8.
        $17.00
      • Tiramisu

        coffee-soaked lady fingers, mascarpone, Marsala zabaglione, cocoa. Serves two.
        $18.00
      • Dark Chocolate Panna Cotta

        toasted almond, cocoa nib, whipped cream
        $10.00
      • Butterscotch Budino

        brûléed top, buttered pecan toffee, whipped mascarpone. Individual serving.
        $10.00
      • Funfetti Ice Cream

        vanilla ice cream, chocolate ganache, funfetti ice cream cake
        $10.00
      • Cannoli Ice Cream & Pizzelle Cookies

        All your favorite cannoli flavors in a pint! Served with two chocolate dipped pistachio pizzelle cookies.
        $13.00
      • Dark Chocolate Sorbet

        So rich and creamy you won't believe it's dairy free. One pint.
        $10.00
      • Raspberry Sorbet

        House made local raspberry sorbet. One pint.
        $10.00
    • Kid's Menu

      • Kid's Pasta

        shell-shaped pasta w/tomato sauce, butter or plain
        $9.00
      • Kid's Chicken Tenders

        hand-breaded
        $9.00
      • Kid's French Fries

        served with ketchup
        $7.00
    • Non Alcoholic

      • Saba Soda Kit

        Make your own Saba Soda with a 250ml bottle of Saba from Acetaia San Giacomo and 1L San Pellegrino mineral water.
        $27.00
    • Fresh & Dry Pasta

      • Fresh Housemade Fusilli

        Housemade spiral-shaped pasta, famously found in our Ragu alla Napoletana. Versatile—pair with our pomodoro, pesto or ragú. One Pound; Serves 2-4. Keep Refrigerated.
        $9.00
      • Fresh Housemade Gnocchetti

        Housemade shell-shaped pasta. Pair with our pomodoro or pesto. One Pound; Serves 2-4. Keep Refrigerated.
        $9.00
      • Fresh Housemade Spaghetti

        Housemade classic spaghetti. Versatile—pair with our pomodoro, arrabiatta, pesto or sugo. One Pound; Serves 2-4. Keep Refrigerated.
        $9.00
      • Monteverde Dry Gnocchetti

        Housemade and dried shell-shaped pasta. This is the shape made famous in our Gnocchetti con Pesto. Pair with our pomodoro or pesto. 500g.
        $8.00
      • Sabatelli Orecchiette

        A labor of love from Puglia, these are some of the first truly handmade artisan orecchiette available in the US. 500g.
        $9.00
      • Caponi Gluten Free Maccheroni

        We searched far and wide for a gluten free pasta worth enjoying. Caponi hits the spot, and actually cooks up al dente. Made from corn and brown rice. 250g.
        $9.00
    • Pasta Sauces and Salad Dressing

      • Pomodoro 16oz

        MV’s classic slow-roasted San Marzano tomato sauce. Great on any of our fresh pastas—delicious & versatile!
        $7.00
      • Pomodoro 32oz

        MV’s classic slow-roasted San Marzano tomato sauce. Great on any of our fresh pastas—delicious & versatile!
        $12.00
      • Pork Sugo 16oz

        Mangalitsa pork & prosciutto tomato sauce. Great with any pasta.
        $17.00
      • Pork Sugo 32oz

        Mangalitsa pork & prosciutto tomato sauce. Great with any pasta.
        $31.00
      • Our Ragù Napoletana Sauce

        The braised pork tomato gravy that makes our famous Ragù alla Napoletana so special! 16oz. *Contains Gluten*
        $10.00
      • Genovese Pesto

        MV’s classic pesto. Served here at the restaurant with our gnochetti, but also great with fusilli and ravioli.
        $13.00
      • Oma's Avocado Red Wine Vinaigrette

        Chef Sarah's grandmother's recipe, dairy-free but made creamy with blended avocado. 12oz.
        $15.00
    • Specialty Meats, Cheeses & Condiments

      • Sliced Prosciutto Di San Daniele

        From Friuli, this prosciutto is sweeter and more delicate than versions from Parma. 4.5oz, 6-7 slices.
        $13.00
      • Meatballs

        MV’s signature housemade meatballs. Never dense or heavy, with a spicy kick from Tempesta Market soppressata. 4 meatballs, ready for you to reheat at home.
        $26.00
      • Italian Sausage Links

        MV’s housemade heritage-breed Duroc pork cacciatore sausage. Quick frozen, vacuum sealed and ready to cook at home. Four sausages. (If you'd like us to do the cooking, check out our a la carte dinner menu above). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $18.00
      • Grated Parmigiano Reggiano

        The King of Italian cheeses! 8oz.
        $14.00
      • Pugliese Burrata

        fresh cow’s milk cheese. One 4oz ball.
        $14.00
      • Housemade Lemon Ricotta

        fresh ricotta made with cow's milk cheese & lemon
        $8.00
      • Calabrian Pimento Cheese.

        Jaime’s take on a traditional Southern delight, amped up with Calabrian chiles and fresh herbs. Served with house made rye crackers. Great added to a burger!
        $11.00
      • Prosciutto Butter

        Prosciutto blended with herbed butter—delicious on just about anything, but try it on toast or mixed into sautéed vegetables. Pro tip: schmear on our Local Farm Radishes for an easy appetizer. 8oz.
        $9.00
      • Toasted Garlic Chile Oil

        This is what makes MV’s wok-fried arrabiatta so special! Love the heat? Use this like you would your favorite hot sauce. 8oz.
        $10.00
    • Baked Goods

      • Hand-Rolled Grissini Breadsticks.

        MV’s beloved thin and crunchy breadsticks. Six honey-rye, six olive-rosemary.
        $7.00
      • Loaf of D'Amato's Bread.

        served with whipped garlic parm butter
        $9.00
      • Bake-at-Home Artichoke Crostini.

        housemade ricotta, fontina fonduta, Savini truffle. 4 pieces. Heat in 350 degree oven until cheese is melted and bubbly.
        $18.00
      • Bag of Chocolate Dipped Forgotten Cookies.

        toasted coconut, dark chocolate, meringue. Bag of 8.
        $17.00
    • From the Farm

      • Oma's Salad Greens

        Little Gem & Radicchio, made famous in our Oma's Salad! One Pound.
        $11.00
      • Oma's Crunchy Veg

        chopped radish, carrot, celery, cucumber. Perfect addition to your salad!
        $7.00
      • Eggs From Happy Chickens

        Local, true free-range chicken eggs. Healthy Harvest Farm. One Dozen. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $8.00
    • MV Pantry

      • MV Garlic Salt & Lemon Pepper Seasoning Mix

        The secret to MV’s ribeye! Use it in salad dressings, or to season fish, chicken or steak. 4oz.
        $8.00
      • MV Coffee Blend

        From Sparrow Coffee Roastery, this is MV's custom blend of Colombian, Tanzanian Peaberry, and Brazilian beans. 12oz, whole bean.
        $17.00
      • MV Espresso

        From Sparrow Coffee Roastery, this is MV's custom blend of 100% Mexican coffee beans. 12oz, whole bean.
        $17.00
      • MV Decaf Coffee

        From Sparrow Coffee Roastery, this is MV's decaffeinated custom blend of Colombian, Tanzanian Peaberry, and Brazilian beans. 12oz, whole bean.
        $17.00
    • MV Pantry - Flour

      • Molino Mariani 00 Pasta Flour

        This low protein, finely milled flour is the key to perfectly textured pasta. One Kilo.
        $8.00
      • Janie's Mill Bread Flour

        High protein flour perfect for bread baking. One Kilo.
        $9.00
    • MV Pantry - Olive Oil

      • DeCarlo Lemon Extra Virgin Olive Oil, Puglia

        The most purely fragrant and naturally flavored oil obtained by crushing olives and whole lemons together. 250ml.
        $26.00
      • DeCarlo Mandarin Extra Virgin Olive Oil, Puglia

        The most purely fragrant and naturally flavored oil obtained by crushing olives and whole mandarine oranges together. 250ml.
        $26.00
      • Primolio Olive Oil

        A more robust and peppery extra virgin olive oil perfect for finishing meats, drizzled over your pasta or for dipping crusty bread.
        $24.00
    • MV Pantry - Balsamic/Honey

      • Apple Balsamic - Acetaia San Giacomo Balsamela

        Acetaia San Giacomo is owned by our great friend Andrea Bezzecchi. He’s traveled all over Italy with Chef Sarah, and has the distinct honor of being one of only 12 people in the world who taste Parmigiano-Reggiano to assure its quality for the Italian government. Balsamela is made in the same manner as Balsamic, but with Trentino apples rather than Lambrusco grapes. Perfect drizzled over vanilla ice cream or other desserts. 250ml.
        $22.00
      • Saba - Acetaia San Giacomo

        Acetaia San Giacomo is owned by our great friend Andrea Bezzecchi. He’s traveled all over Italy with Chef Sarah, and has the distinct honor of being one of only 12 people in the world who taste Parmigiano-Reggiano to assure its quality for the Italian government. Saba is the same grape must destined to be Balsamic vinegar reduced down even further, and not fermented or acidified. Sweeter and less acidic than balsamic vinegar. Delicious drizzled over food as you would Balsamic, but when you're looking for a sweeter touch. 250ml.
        $27.00
      • Balsamic Agro di Mosto - Acetaia San Giacomo 2-3 Year Aged

        Acetaia San Giacomo is owned by our great friend Andrea Bezzecchi. He’s traveled all over Italy with Chef Sarah, and has the distinct honor of being one of only 12 people in the world who taste Parmigiano-Reggiano to assure its quality for the Italian government. Made from the same cooked grape must used to make traditional balsamic but aged 2-3 years for a lighter, brighter and sweeter version. 100ml.
        $17.00
      • Balsamic Essenza - Acetaia San Giacomo 8 Year Aged

        Acetaia San Giacomo is owned by our great friend Andrea Bezzecchi. He’s traveled all over Italy with Chef Sarah, and has the distinct honor of being one of only 12 people in the world who taste Parmigiano-Reggiano to assure its quality for the Italian government. A step up in age from the Condimento, this is made in the same way, but aged for 8 years. 250ml.
        $30.00
      • Balsamico Tradizionale Red Label - Acetaia San Giacomo 12 Year Aged

        Acetaia San Giacomo is owned by our great friend Andrea Bezzecchi. He’s traveled all over Italy with Chef Sarah, and has the distinct honor of being one of only 12 people in the world who taste Parmigiano-Reggiano to assure its quality for the Italian government. Aged 12 years, this is Aceto Balsamico Tradizionale di Reggio-Emilia. Certified by the Italian government, this is truly precious vinegar. 100ml.
        $114.00
      • Balsamico Tradizionale Silver Label - Acetaia San Giacomo 18 Year Aged

        Acetaia San Giacomo is owned by our great friend Andrea Bezzecchi. He’s traveled all over Italy with Chef Sarah, and has the distinct honor of being one of only 12 people in the world who taste Parmigiano-Reggiano to assure its quality for the Italian government. Aged 18 years, this is the next grade level up Aceto Balsamico Tradizionale di Reggio-Emilia. Like the Red Label, this is certified by the Italian government. A few drops over Parmigiano, on vegetables, or drizzled on steak is divine! 100ml.
        $163.00
      • Rosé Wine Vinegar - Acetaia San Giacomo

        Acetaia San Giacomo is owned by our great friend Andrea Bezzecchi. He’s traveled all over Italy with Chef Sarah, and has the distinct honor of being one of only 12 people in the world who taste Parmigiano-Reggiano to assure its quality for the Italian government. This is his rosé wine vinegar for when you want a lighter touch. 500ml.
        $23.00
      • Mieli Thun Honeysuckle Honey

        Andrea Paternoster brings us these fantastic honeys. A nomadic beekeper, Andrea moves his hives throughout Italy in search of the most perfectly blooming flowers. This honey is thick and creamy from the naturally occurring sugars. Excellent added to sauteed vegetables, or spread onto good bread. 8.8oz.
        $18.00
      • Mieli Thun Forest Honey

        Andrea Paternoster brings us these fantastic honeys. A nomadic beekeper, Andrea moves his hives throughout Italy in search of the most perfectly blooming flowers. This is a full-flavored honey, excellent on your morning yogurt with granola. 8.8oz.
        $18.00
      • Mieli Thun Chestnut Honey

        Andrea Paternoster brings us these fantastic honeys. A nomadic beekeper, Andrea moves his hives throughout Italy in search of the most perfectly blooming flowers. Naturally creamy and softly flavored. 8.8oz.
        $16.00
    • MV Merch

      • Monteverde Apron

        Hedley & Bennet apron w/MV Logo
        $94.00
      • Monteverde Hat

        $31.00
      • Monteverde T-Shirt

        $24.00
      • Monteverde Tote Bag

        $22.00
      • MV Hoodie

        $52.00
      • MV Yeti

        $60.00
      • Pasta T-Shirt

        $24.00
    • Sparkling Wine

      • Poggio Costa Prosecco 750ml Sparkling Wine (11% ABV)

        tropical & fresh
        $28.00
      • Borgo Maragliano 'La Caliera' Moscato d'Asti 750ml Sparkling Wine (5% ABV)

        in the mood for something sweet? peaches & mango in a glass
        $28.00
      • Victorine de Chastenay Brut Rose 750ml Sparkling Wine (12.5% ABV)

        This dry sparkling rose from the heart of Burgundy is made from 100% Pinot Noir and is perfect for any occasion.
        $35.00
    • White Wine

      • Marine Dubard Sauvignon Blanc 750ml White Wine (14% ABV)

        racy, citrusy, delightful
        $28.00
      • Collestefano Verdicchio 750ml White Wine (13% ABV)

        a favorite easy sipper, crisp & lemony
        $30.00
      • Tornatore Etna Bianco 750ml White Wine (12.5% ABV)

        100% Carricante. pineapple, peaches & white flowers. nicely weighty.
        $34.00
    • Rosé Wine

      • Clos Cibonne 'Tentations' Rose Wine 750ml (13% ABV)

        lovely patio rose. salmon pink & bright red fruit
        $32.00
    • Red Wine

      • Felsina 'Berardenga' Chianti Classico Red Wine 750ml (13.5% ABV)

        our go-to Sangiovese. ripe red fruit with just a hint of earth
        $36.00
      • Mauro Molino Barbera d'Alba Red Wine 750ml (14% ABV)

        juicy blackberries & cherries, everyone’s fave
        $32.00
      • Buehler Napa Cabernet Sauvignon Red Wine 750ml (14.1% ABV)

        classic Napa Cab...big & bold
        $38.00