Moe Joe's Pure Cajun

Moe Joe's Pure Cajun

$$ • Cajun • Southern • Seafood • Family Friendly

4.5
(102)
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Location and hours

24033 W Lockport St, Plainfield, IL 60544
Every Day
11:00 AM - 09:30 PM

24033 W Lockport St, Plainfield, IL 60544 • More info

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  • Popular Pairs

    • Jambalaya + Moe Joe Gumbo

      A hallmark of creole cooking. This saucy dish combines tomato, cooked rice, onion, ham, chicken, andouille sausage, and Cajun spices. Served with Moe Joe Gumbo.
      $30.90
    • Fried Chicken Po Boy + Choice of Sides

      A Magazine Street staple. Served on garlic buttered French bread with your choice of Moe Joe. Served with choice of Sides.
      $13.95
    • Moe Joe Gumbo + Choice of Sides

      Hearty Cajun soup containing andouille sausage, ham, okra, dixie blackened voodoo beer, slow cooked, and thickened with a blonde roux. Served with choice of Sides.
      $8.95
    • Red Beans and Rice + Moe Joe Gumbo

      Slow cooked red beans flavored with ham and andouille sausage served with white rice with choice of blackened chicken or eight blackened gulf shrimp. Served with Moe Joe Gumbo.
      $27.90
    • Crawfish Etouffee + Fresh Beignets

      Half pound of crawfish tails sauteed in our onion pepper sauce served with white rice. A most popular Cajun dish. Served with Fresh Beignets.
      $28.70
  • Most Popular

    • Sweet Caribbean Sugarcane Shrimp

      Ten large Gulf Shrimp on a natural sugarcane skewer for a touch of sweetness, jerk rubbed, brushed with our Caribbean BBQ, and char grilled. Served with mango salsa.
      $17.95
    • Crawfish Arancinins

      Four lightly fried balls of tender risotto hand rolled around blackened crawfish centers. Served with New Orleans remoulade.
      $15.95
    • Alligator Sauce Piquante

      $23.95
    • Seafood Jambalaya

      A seafood base with tender blackened sea scallops and large blackened gulf shrimp.
      $23.95
    • Fried Green Tomato BLT

      A Magazine Street staple. Served on garlic buttered French bread with your choice of Moe Joe.
      $16.95
  • Appetizers

    • New Orleans Style Crawfish Boil

      3 full pounds of whole craw fish seasoned with mustered seed, coriander, cayenne, and dill.
      $18.95
    • Grilled Andouille Sausage

      Straight from New Orleans to your plate. The most authentic andouille sausage char-grilled, sliced, and served with Moe Joe.
      $13.95
    • Famous Corn Crusted Alligator Tail

      One half pound of real alligator tail meat portions hand breaded and served with Moe Joe.
      $17.95
    • Blackened Chicken Skewers

      Four white meat chicken tenderloins blackened and char-grilled. Served on wooden skewers with our own chipotle peanut sauce.
      $13.95
    • Blackened Gator Skewers

      Two ten inch skewers loaded with blakened alligator tail portions grilled and served with Moe Joe's jalapenio honey dipping sauce.
      $17.95
    • Bayou Blackened Steak Skewers

      Two ten inch skewers loaded with tender Angus fillet seasoned with our secret blackening magic and served with horseradish cream sauce.
      $18.95
    • Jezebel Seafood Skewers

      Two ten inch skewers of large Gulf shrimp and tender sea scallops lightly grilled. Served with our Southern Jezebel Jam for dipping.
      $16.95
    • New Orleans Crab Cakes

      The traditional New Orleans crab cakes served with Moe Joe.
      $17.95
    • Sweet Caribbean Sugarcane Shrimp

      Ten large Gulf Shrimp on a natural sugarcane skewer for a touch of sweetness, jerk rubbed, brushed with our Caribbean BBQ, and char grilled. Served with mango salsa.
      $17.95
    • Jamaican Jerk Wings

      Ten large chicken wings, wet rubbed with Caribbean jerk seasoning, and char-grilled. Served with Moe Joe.
      $13.95
    • Oysters Lola

      Eight blue point oysters baked with a light dusting of Romano cheese, bread crumbs topped with minced shrimp, and hickory smoked bacon. A Moe Joe original.
      Sold out
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      $18.95
    • Raw Oysters on the Half Shell

      Flown in fresh and live, eight Delaware oysters served with side of cocktail sauce, lemon, hot sauce, and mignonette.
      Sold out
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      $18.95
    • Fried Oysters

      Fresh Deleware oysters hand breaded and fried to perfection. Served with cocktail sauce and remoulade.
      $18.95
    • Southern Fried Green Pepper Rings

      Giant slices of green bell pepper, hand battered, and deep fried. Served with buttermilk dressing.
      $11.95
    • Southern Fried Crawfish Tails

      Whole crawfish tails hand battered with our own Southern pepper corn breading. Served with your choice of horseradish cocktail sauce or Moe Joe.
      $16.95
    • Beer Battered Fried Pickles

      Hand battered dill pickle spears deep fried and served with Moe Joe.
      $10.95
    • Kabrit Fromaj

      A quarter pound of hand bruleed mild goat cheese a top our creole cream sauce and served with four garlic buttered toast points.
      $12.95
    • Beer Battered Vidalias

      Sweet onions thin sliced, beer battered, and served with Moe Joe.
      $10.95
    • Coconut Fried Gulf Shrimp

      Six large Gulf shrimp, battered with real coconut, and served with Moe Joe.
      $15.95
    • Classic Shrimp Cocktail

      Six gulf shrimp served in a champagne glass with horseradish cocktail sauce.
      $13.95
    • Crawfish Arancinins

      Four lightly fried balls of tender risotto hand rolled around blackened crawfish centers. Served with New Orleans remoulade.
      $15.95
    • Fried Green Tomatoes Bon Temps

      Lightly breaded slices of fried green tomato on garlic crostinis topped with homemade pimento cheese.
      $16.95
  • Soups

    • Moe Joe Gumbo

      Hearty Cajun soup containing andouille sausage, ham, okra, dixie blackened voodoo beer, slow cooked, and thickened with a blonde roux.
      $8.95
    • Turtle Soup

      A rich soup made from terrapin turtle meat, dry sherry wine, celery, tomato, green pepper, and onion.
      Sold out
       • 
      $7.95
  • Salads

    • Moe Joe Salad

      Blend of Romaine and baby spinach leaf lettuce tossed with chunks of blackened chicken, bacon, bleu cheese, onion, and dressed with our own Creole vinaigrette.
      $13.95
    • Creole Caesar Salad

      Romaine lettuce, fresh shredded Parmesan cheese, garlic buttered croutons, cracked black pepper with your choice of blackened chicken, blackened shrimp, blackened portobello mushroom with Caesar dressing.
      $13.95
    • Cajun Fried Chicken Salad

      Hand battered all white meat chicken tenderloins and fried okra on a blend of Romaine and baby spinach leaf lettuce with Cheddar cheese onion, and buttermilk Ranch dressing.
      $13.95
  • Bayou Entrees

    • Jambalaya

      A hallmark of creole cooking. This saucy dish combines tomato, cooked rice, onion, ham, chicken, andouille sausage, and Cajun spices.
      $21.95
    • Moe Joe Gumbo

      Hearty Cajun soup containing Andouille sausage, ham, okra, dixie blackened voodoo beer, slow cooked, and thickened with a blonde roux served with white rice.
      $17.95
    • Caribbean Cap

      Giant seasoned portobello mushroom cap grilled and filled with mango salsa atop a bed of rice.
      $16.95
    • Alligator Fricassee

      Seasoned rice, chopped carrots, celery, sweet corn, onion, peas, creole spices and real blackened alligator tail meat
      $20.95
    • Alligator Sauce Piquante

      Blackened alligator tail and grilled Andouille sausage in a tomato and pepper red sauce over rice
      $23.95
    • Chicken Fricassee

      Seasoned rice, chopped carrots, celery, sweet corn, onion, peas, creole spices and blackened chicken, and slow cooked in a blonde roux.
      $19.95
    • Shrimp Etouffee

      Half pound of shrimp sauteed in our onion pepper sauce served with white rice. A most popular Cajun dish.
      $22.95
    • Crawfish Etouffee

      Half pound of crawfish tails sauteed in our onion pepper sauce served with white rice. A most popular Cajun dish.
      $22.95
    • Jamaican Jerk Chicken

      White meat chicken tenderloin, dry rubbed with Caribbean jerk spices, and char-grilled. Served with mango salsa over rice.
      $17.95
    • Red Beans and Rice

      Slow cooked red beans flavored with ham and andouille sausage served with white rice with choice of blackened chicken or eight blackened gulf shrimp.
      $18.95
    • Southern Fried Frog Legs

      Ten large frog legs marinated overnight, hand battered, and deep fried. Served a top a heaping mound of Cheddar mashed potatoes with Creole cream sauce.
      $18.95
    • Build Yo' Own Kabobs

      Two 10-inch skewers loaded with your choice of fillet of steak, Gulf shrimp, white meat chicken, red pepper, green pepper, portobello mushroom, red onion, Roma tomato, pineapple or banana.
      $24.95
    • Chicken Creole

      White meat chicken tenderloin served in a tomato based pepper saute over rice.
      $18.95
    • Shrimp Creole

      Eight large Gulf shrimp served in a tomato based pepper saute over rice.
      $20.95
    • Blackened Catfish Acadian

      Blackened catfish fillet on a bed of white rice topped with our signature crawfish etouffee.
      $25.95
    • Seafood Jambalaya

      A seafood base with tender blackened sea scallops and large blackened gulf shrimp.
      $23.95
  • Down Home Platters

    • Fried Catfish

      Large catfish fillet hand dipped in home made Southern peppercorn batter and deep fried.
      $17.95
    • Caribbean BBQ Pork Chop

      Thick 10 oz chop char grilled and served with mango relish.
      $21.95
    • Blackened Catfish

      Large catfish fillet dry rubbed with Cajun seasonings and char grilled.
      $18.95
    • Homemade Fried Chicken

      Breast, thigh, wing hand dipped in homemade batter, and deep fried.
      $15.95
    • Smoked Ham Steak

      Giant hand cut 16 oz ham slice flavored with brown sugar and served with a slice of grilled fresh pineapple.
      $18.95
  • Sides

    • Sweet Potato Fries

      $4.95
    • Bayou Ribbon Fries

      $4.95
    • Red Beans and Rice

      $6.95
    • Cole Slaw

      $4.95
    • Black Eyed Peas

      $4.95
    • Steamed Broccoli

      $5.95
    • Broccoli and Cheese

      $6.95
    • Loaded Baked Potato

      $5.95
    • Cheddar Mashed Potato

      $4.95
    • Caesar Side Salad

      $5.95
    • Corn on the Cob

      Seasonal.
      $4.95
    • Bacon Roasted Brussell Sprouts

      Seasonal.
      $6.95
    • Roasted Asparagus

      $6.95
    • Yumbo

      Mashed potatoes with gumbo.
      $6.95
    • Deep Fried Pickle

      $3.95
    • Baked Sweet Potato

      $4.95
    • Corn Fritters

      $4.95
    • Southern Fried Okra

      $4.95
    • Homemade Mac and Cheese

      $4.95
    • Homemade Mac And Cheese

      $4.95
  • Sandwiches

    • Muffaletta (Moof-fuh-leht-tuh)

      A specialty of New Orleans. Layers of salami, pepperoni, and smoked ham with melted provolone. Topped with an olive salad on a tomato focaccia bun
      $14.95
    • Pirogue (Pee-row)

      We start with all natural turkey breast, rub it with our own bayou blend of seasonings. We slow roast it on site, then we slice it and pile it high with smoked gouda cheese, and our own toasted pine nut basil Parmesan pesto on tomato focaccia bread.
      $14.95
  • Po Boys

    • Fried Chicken Po Boy

      A Magazine Street staple. Served on garlic buttered French bread with your choice of Moe Joe.
      $13.95
    • Blackened Chicken Po Boy

      A Magazine Street staple. Served on garlic buttered French bread with your choice of Moe Joe.
      $13.95
    • Famous Alligator Po Boy

      A Magazine Street staple. Served on garlic buttered French bread with your choice of Moe Joe.
      $17.95
    • Grilled Portobello Po Boy

      A Magazine Street staple. Served on garlic buttered French bread with your choice of Moe Joe.
      $13.95
    • Fried Crawfish Po Boy

      A Magazine Street staple. Served on garlic buttered French bread with your choice of Moe Joe.
      $16.95
    • Steak Po Boy

      A Magazine Street staple. Served on garlic buttered French bread with your choice of Moe Joe.
      $13.95
    • Blackened Catfish Po Boy

      A Magazine Street staple. Served on garlic buttered French bread with your choice of Moe Joe.
      $14.95
    • Fried Catfish Po Boy

      A Magazine Street staple. Served on garlic buttered French bread with your choice of Moe Joe.
      $14.95
    • Fried Jumbo Shrimp Po Boy

      A Magazine Street staple. Served on garlic buttered French bread with your choice of Moe Joe.
      $16.95
    • Blackened Jumbo Shrimp Po Boy

      A Magazine Street staple. Served on garlic buttered French bread with your choice of Moe Joe.
      $15.95
    • Crab Cake Po Boy

      A Magazine Street staple. Served on garlic buttered French bread with your choice of Moe Joe.
      $17.95
    • Blackened Alligator Po Boy

      A Magazine Street staple. Served on garlic buttered French bread with your choice of Moe Joe.
      $18.95
    • Fried Oyster Po Boy

      A Magazine Street staple. Served on garlic buttered French bread with your choice of Moe Joe.
      $18.95
    • Blackened Oyster Po Boy

      A Magazine Street staple. Served on garlic buttered French bread with your choice of Moe Joe.
      $18.95
    • Andouille Sausage Po Boy

      A Magazine Street staple. Served on garlic buttered French bread with your choice of Moe Joe.
      $14.95
    • Fried Green Tomato BLT

      A Magazine Street staple. Served on garlic buttered French bread with your choice of Moe Joe.
      $16.95
  • Burgers

    • Resurrection Burger

      Three-quarter pound of Angus certified beef patty on fresh baked pretzel rolls and cooked to your specifications. Seasoned to perfection with our own blend of garlic, onion, coriander, black, cayenne pepper, dill, topped with lettuce, red onion, smoked gouda, and over medium fried egg.
      $15.95
    • Cajun Burger

      Three-quarter pound of Angus certified beef patty on fresh baked pretzel rolls and cooked to your specifications. Seasoned with creole spices topped with lettuce, tomato, pickles, fried okra, deep fried onion, creole mustard, and Moe Joe.
      $14.95
    • Caribbean Burger

      Three-quarter pound of Angus certified beef patty on fresh baked pretzel rolls and cooked to your specifications. Seasoned with jerk spices topped with lettuce, tomato, pickle, deep-fried onions, a ring of grilled fresh pineapple, and Moe Joe.
      $14.95
    • Wild Boar Burger

      3/4 hand formed wild hunted boar patty, topped with gruyere cheese, cabbage slaw, fried onion, and horse raddish cream on a pretzel roll.
      $16.95
    • Gator Burger

      House ground gator tail lightly blackened and grilled to tender perfection with lettuce, tomato, fried onion, bacon, smoked gouda cheese, and our own apple cider bacon green tomato jam on a pretzel roll.
      $21.95
    • Build yo' Own Burger

      Three-quarter pound of Angus certified beef patties on fresh baked pretzel rolls and cooked to your specifications. Top it with choice of lettuce, tomato, raw onion, pickle, mayo, BBQ, and spicy.
      $12.95
  • Steaks

    • Jack and Coke New York Strip

      Marinated in coca cola, cooked to your specifications and this 12 oz choice strip is served in our own Jack Daniels.
      Sold out
       • 
      $33.95
    • Blackened New York Strip

      Prime cut NY strip dry rubbed with our blackening season blend and charbroiled to your specification.
      $33.95
    • Filet Mignon ala Asa

      10 oz. center cut choice fillet of Black Angus char broiled to your specification a top roasted red pepper sauce and crested with hand toasted goat cheese.
      Sold out
       • 
      $38.95
    • Filet Mignon Au Bordelaise

      10 oz. center cut prime filet charbroiled to your specifications with a classic French sauce made with red wine, bone marrow, butter, shallots, and demi-glace.
      Sold out
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      $39.95
    • Filet Mignon ala Oscar

      10 oz. center cut prime filet charbroiled to your specifications topped with a crab cake covered with bearnaise (Butter, egg yolks, tarragon and shallots) and roasted asparagus.
      Sold out
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      $40.95
  • Wings Wings Wings

    • Classic Buffalo Wings

      Hand rolled in our homemade buffalo sauce. Served with home-made bleu cheese (Hot).
      $13.95
      Hot
    • Jamaican Jerk Wings

      Dry-rubbed, grilled, and served with our famous Chipolte peanut sauce for dipping.
      $13.95
      Medium
    • Ghost Wings

      No amount of bleu cheese can save you! Made with ghost pepper. Use extreme caution! Keep your hands washed - this sauce will burn ya! Spice-level: Inferno!
      $12.95
      Spicy
    • Caribbean BBQ Wings

      Rolled in Moe Joe's home-made Caribbean BBQ sauce.
      $13.95
      Mild
  • Kid's Menu

    • Kid's Froggy Legs with Cheesy Mashed Potatoes

      $8.00
    • Kid's Homemade Mac and Cheese

      $7.00
    • Kid's Gator Nuggets (Real Alligator)

      $8.00
    • Kid's Grilled Cheese on White

      $6.00
    • Kid's Lil' Moe Joe Angus Burger

      $8.00
    • Kid's Popcorn Shrimp

      $8.00
    • Kid's Catfish Tails

      $8.00
    • Kid's Two Chicken Leg Dinner

      $8.00
    • Kid's Catfish Nuggets

      $8.00
    • Kid's Krabby Patty Sandwich

      $8.00
    • Kid's Grilled Chicken on a Stick

      All white meat tenderloin and fun finger food.
      $8.00
    • Kid's Southern Fried Chicken Tenders

      Hand battered white meat tenderloins.
      $8.00
  • Desserts

    • Fresh Beignets

      $5.75
    • Sweet Potato Pecan Pie

      Sold out
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      $8.95
    • Bread Pudding

      $9.95
    • Flourless Chocolate Cake

      Sold out
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      $9.95
    • King Cake

      Please allow 30-40 mins Baked to order
      Sold out
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      $15.95
    • Bourbon Chocolate Cheesecake

      $9.95
  • SPECIALS

    • Nola BBQ Shrimp & Grits

      Creamy stone ground grits with bacon, green apple, and scallions
      Sold out
       • 
      $19.95