Mila’s family kitchen

Mashed avocado mixed with tomato, onion, and cilantro.

Fried plantain is a cup shape filled with beef, chicken, and a shrimp ceviche topped with cheese and pico de gallo.

Cooked shrimp mixed with red onion, mango, cilantro, and lime juice.

Deep fried Caribbean cheese wrapped in dough and served with the special sauce.

Shredded beef, white rice, sweet plantains, and black beans. Topped with Caribbean cheese.

Angus grill strip steak, pork, chicken, bratwurst, and diced Caribbean cheese. Served with fried yucca and Venezuelan pico de gallo.

Topped with lettuce, pico de gallo, and cheese.

Lettuce and tomato.

Greens topped with grilled chicken, corn, cucumber, cherry tomatoes, onions, and pepperoncini. Served with Italian dressing.

90/10 ground beef pattie stuffed with bacon and jalapeno. Topped with onion, lettuce, tomato, and pickles.

90/10 ground beef pattie with bell peppers, grilled onions, and special sauce.