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Uber Eats Home
    Mia Francesca (Lakeview)
    Too far to deliver

    Mia Francesca (Lakeview)

    4.7
    (11)
      •  
    View delivery time and booking fee.

    Location and hours

    3311 N Clark St, Chicago, IL 60657
    Sunday
    04:00 PM - 09:00 PM
    Monday - Thursday
    05:00 PM - 09:00 PM
    Friday
    05:00 PM - 10:00 PM
    Saturday
    04:00 PM - 10:00 PM
    ¢¢ • Italian • Pasta • Pizza • Family Meals

    3311 N Clark St, Chicago, IL 60657 • More


    • Picked for you

      • Rigatoni del Pastore

        Sautéed with Italian sausage, sun-dried tomatoes, garlic, and white wine in a tomato-basil sauce, topped with goat cheese
        $23.95
      • Burrata con Pesto

        Creamy fresh mozzarella, roasted Campari tomatoes, basil, and pine nut pesto
        $16.95
      • Gnocchi con Pesto

        Homemade potato-flour dumplings sautéed with a pine nut and basil pesto sauce, garlic, and parmigiano
        $20.95
      • Pappardelle al Salmone

        Fresh egg-noddle pasta sautéed with salmon, wild mushrooms, garlic, and herbs in a light tomato cream sauce
        $25.95
      • Rigatoni Impazzite

        Sautéed with crushed ham, red peppers, and spinach in a parmesan cream sauce
        $21.95
    • Family Pack

      • Family Package (serves 4-6)

        Select one from insalate e antipasti. Select two from paste e secondi. Includes tiramisu for dessert.
        $89.95
    • Insalate e Antipasti

      • Insalata alla Francesca

        Romaine, endive, radicchio, carrots, cucumbers, tomatoes, string beans, peapods, olive oil, balsamico, and blue cheese.
        $10.75
      • Insalata Cesare

        Classic Caesar with roasted peppers, garlic croutons, and shaved parmesan
        $9.75
      • Insalata di Asparagi

        Fresh asparagus, tomatoes, and blue cheese dressed with lemon and olive oil
        $10.95
      • Burrata con Pesto

        Creamy fresh mozzarella, roasted Campari tomatoes, basil, and pine nut pesto
        $16.95
      • Bruschette alla Romana

        garlic toast with tomatoes, basil, and fresh mozzarella
        $11.95
      • Bruschette alla Sorella

        Garlic toast with avocado, radicchio, endive, and arugula with tomatoes, basil, and fresh mozzarella
        $11.95
      • Risotto dello Chef

        Italian rice with seared sea scallops, tomatoes, zucchini, peas, roasted peppers, and asparagus
        $16.95
    • Pizza, Pasta, and Entrees

      • Pizza con Prosciutto e Rucola

        San Marzano tomatoes, prosciutto di Parma, fresh mozzarella, and arugula
        $15.75
      • Pizza della Terra

        Roasted mushrooms, crispy leeks, fresh mozzarella, taleggio, and a drizzle of white truffle oil
        $14.75
      • Linguine all’Arlecchino

        Sautéed with jumbo shrimp, sea scallops, manila clams, garlic, and olive oil in a spicy cherry tomato sauce
        $28.95
      • Pappardelle al Salmone

        Fresh egg-noddle pasta sautéed with salmon, wild mushrooms, garlic, and herbs in a light tomato cream sauce
        $25.95
      • Gnocchi con Pesto

        Homemade potato-flour dumplings sautéed with a pine nut and basil pesto sauce, garlic, and parmigiano
        $20.95
      • Rigatoni del Pastore

        Sautéed with Italian sausage, sun-dried tomatoes, garlic, and white wine in a tomato-basil sauce, topped with goat cheese
        $23.95
      • Rigatoni Impazzite

        Sautéed with crushed ham, red peppers, and spinach in a parmesan cream sauce
        $21.95
      • Ravioli al Ragu di Verdure

        Freshly made ricotta ravioli sautéed with a vegetable ragu of zucchini, peppers, asparagus, and wild mushrooms with garlic and a tomato-basil sauce
        $22.95
      • Pollo Arrosto alla Romana

        roasted half chicken with garlic, shallots, rosemary, lemon, and olive oil, served with roasted potatoes
        $24.95
      • Pollo con Zucchini e Pomodorini

        Sautéed chicken breasts with zucchini, sun-dried tomatoes, basil, garlic, white wine, and crumbled goat cheese
        $24.95
      • Costolette di Maiale alla Valdostana

        Pan-roasted Duroc pork chops with wild mushrooms, spinach, fontina cheese sauce, and white truffle oil
        $34.95
      • Salmone alla Fresca

        Grilled Atlantic salmon with tomatoes, avocado, red onions, olive oil, basil, and lemon over grilled asparagus
        $26.95
      • Ipoglosso con Vongole

        Roasted halibut with manila clams, red and yellow peppers, escarole, garlic, white wine, and capers
        $31.95
      • Frutti de Mare alla Livornese

        Sautéed jumbo shrimp, sea scallops and calamari with peas, white onions, and oregano in a garlic white wine tomato broth over creamy polenta
        $28.95
    • Contori

      • Mixed Vegetables (side order)

        $7.25
      • Pasta Aglio e Olio (side order)

        $6.75
      • Meatballs (side order)

        $8.95
      • Roasted Potatoes (side order)

        $6.75
      • Sausage and Peppers (side order)

        $7.75
      • Sautéed Shrimp (side order)

        $9.25
    • Dolci

      • Tiramisu

        ladyfingers soaked in espresso and rum with mascarpone cheese, cocoa, and chocolate sauce
        $10.95
    • Children's Menu

      • Kid's Spaghetti con Polpette

        Kid's Spaghetti and Meatballs with tomato sauce
        $9.95
      • Kid's Crispy Chicken Tenders

        Crispy Chicken Tenders with french fries
        $9.95