4.5
331 Ratings
Mastro's Steakhouse - 520 North Dearborn Street
4.5 x (331) • 1856.4 mi • American • Steak • Seafood • Desserts • $$$$ • Info
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520 N Dearborn St
Mastro's Steakhouse, located in Chicago's River North neighborhood, is a well-rated high-end dessert restaurant. Most popular during the evening, this establishment offers a variety of delectable dishes. Custom... More
Mastro's Steakhouse, located in Chicago's River North neighborhood, is a well-rated high-end dessert restaurant. Most popular during the evening, this establishment offers a variety of delectable dishes. Customers often indulge in the Mastro's Signature Warm Butter Cake, along with sides like Caesar Salad and Garlic Mashed Potatoes, which are commonly ordered together. Less
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Rating and reviews
"Food was just as good as when I dine in and they read my special instructions like slicing my steak."
• Kiara S. • 08/19/23
"Fast service. Food was excellent"
• Elizabeth M. • 09/19/22
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Sunday
6:00 PM - 8:45 PM
Monday
6:00 PM - 8:45 PM
Tuesday
6:00 PM - 8:45 PM
Wednesday
6:00 PM - 8:45 PM
Thursday
6:00 PM - 8:45 PM
Friday
6:00 PM - 9:45 PM
Featured items
Appetizers
- Sautéed Shrimp$30.80 • 84% (13)"-3 U-7 Black Tiger butterflied shrimp
-Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper)
-Presented in a warm large bowl atop 3 pieces of garlic cheese bread
-Garnished with chopped parsley
-Gluten Sensitive" - Sautéed Scallops$42.90 • 71% (7)"-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank
-Pan seared in clarified butter and set aside
-Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine
-Sauce is finished with melted garlic herb butter and parmesan cheese
-Scallops and sauce are combined
-Presented in a warm large bowl atop 3 pieces of garlic cheese bread
-Garnished with chopped parsley
Garlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley
-Gluten Sensitive" - Shrimp Cocktail$33.00 • 50% (4)"-4 pieces of U-7 black tiger shrimp
-Boiled in salt and Zatarain’s Seasoning then chilled
-Served in a glass supreme dish smoking with dry ice
-Accompanied with cocktail sauce, atomic horseradish and lemon wrap
-Garnished with chopped parsley
-Gluten Sensitive
"
Salads
- Caesar Salad$16.50 • 87% (31)"-Freshly cut Romaine hearts and Grana Padano cheese
-Seasoned with salt and black pepper
-Tossed with our homemade Caesar dressing and warm homemade croutons
-Served in a large bowl
-Finished with Grana Padano cheese
-Gluten Sensitive
Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese" - Chopped Iceberg Wedge$18.70 • 90% (10)"-2 cups of chopped iceberg lettuce
-Served on a deep square plate
-Layered with creamy Buttermilk blue cheese dressing
-Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles
-Garnished with chopped parsley
-Gluten Sensitive" - Spicy Mambo Caesar Salad$16.50 • 71% (7)"-Freshly cut Romaine hearts
-Seasoned with salt and black pepper
-Tossed with mambo dressing and Grana Padano cheese
-Served in a large bowl
-Finished with Grana Padano
-Gluten Sensitive
Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi"
Steaks & Chops
Not seeing what you want? Visit our website at www.mastrosrestaurants.com- Bone-In Ribeye 22oz$88.00 • 78% (55)-22 oz. cut
-Prime
-Most marbled and most flavorful steak
-Bone accounts for 4-5 oz
-Gluten sensitive. - New York Strip 16oz$77.00 • 83% (30)-16 oz. strip loin
-Prime
-Firm texture and full flavor
-Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper
-Gluten sensitive. - Herb Roasted Chicken 24oz$46.20 • 50% (8)Half of Jidori chicken
Free range and organic, oven roasted with extra virgin olive oil, thyme, rosemary, garlic, butter, salt and black pepper
Finished with rosemary
Garnished with chopped parsley
-Gluten sensitive. - Filet 8oz$67.10 • 86% (45)-The most lean and tender cut
-All filets are choice center cuts from the short loin
-Gluten sensitive. - Rack of Lamb 22oz$82.50 • 85% (20)Gluten sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.
- Bone-In Filet 12oz$75.90 • 62% (8)-12 oz. portions
-“Signature cut”
-All cuts are center cuts
-Aged and broiled on the bone gives the steak extra flavor
-Bone accounts for 3-4 ounces
-Gluten sensitive. - Petite Filet 6oz$59.40 • 86% (15)-The most lean and tender cut
-All filets are choice center cuts from the short loin
-Gluten sensitive. - Bone-In Kansas City Strip 18oz$78.10Gluten sensitive.
- Double Cut Pork Chop 16oz$52.80U.S. Grade No. 1.
Fresh Vegetables
- Garlic Mashed Potatoes$16.50 • 94% (67)Idaho potatoes that are peeled, diced and steamed
Mashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic)
16oz. portion
Served in a gratin dish
Accompanied with a serving spoon
Garnished with chopped parsley - White Cheddar Mac & Cheese$16.50 • 84% (19)Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley
- Lobster Mashed Potatoes$44.00 • 89% (29)1 1/4 lb live Maine lobster
Removed from the shell
Chopped and sautéed in butter, charred scallions & Old Bay seasoning
Poured over a generous portion of garlic mashed potatoes
Served in a large oval bowl
Accompanied with serving spoon
Garnished with chopped parsley - Truffle Butter Sauteed Wild Mushrooms$26.40 • 66% (6)Wild mushrooms (portabella, crimini, oyster and shitake)
Sautéed with whole butter, olive oil, shallots, garlic, salt and black pepper
1lb. portion
Topped with ½ oz truffle butter
Served in a hot sauté pan
Accompanied with serving spoon
Garnished with chopped parsley
Dessert
Bottled Water
Allergy Notice
Serve with Standard Utensils, Condiments, Napkins?
- Rating and reviews
4.5
•331 Ratings •
3 Reviews
Kiara S.• 08/19/23Food was just as good as when I dine in and they read my special instructions like slicing my steak.
Elizabeth M.• 09/19/22Fast service. Food was excellent
James A.• 02/28/22Best steaks in the city!
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