Maple & Ash

Maple & Ash

$$ • Burgers • American • Sandwiches • Steak • Seafood • Pasta • Burgers

4.1
(15)
  •  
View delivery time and booking fee.

Location and hours

8 W Maple St, Chicago, IL 60610
Sunday
01:00 PM - 09:00 PMA la carte items
01:00 PM - 09:00 PMAt Home Dinners
Monday
01:00 PM - 07:00 PMA la carte items
01:00 PM - 09:00 PMAt Home Dinners
Tuesday - Wednesday
01:00 PM - 09:00 PMA la carte items
01:00 PM - 09:00 PMAt Home Dinners
Thursday
01:00 PM - 08:00 PMA la carte items
01:00 PM - 09:00 PMAt Home Dinners
Friday - Saturday
01:00 PM - 09:00 PMA la carte items
01:00 PM - 09:00 PMAt Home Dinners

8 W Maple St, Chicago, IL 60610 • More info

Opens at 1:00 PM

  • Salads & Starters

    • Fork and Knife Ceasar

      wood-fired romaine, pecorino, soft cooked egg & savory sprinkles
      $14.00
    • Maple & Ash Chop Wedge

      avocado, lettuce, blue cheese, bacon, onion, tomato & Ranch
      $16.00
    • Dry Aged Meatballs

      caramelized tomato sauce, cheese curds, & garlic bread
      $16.00
    • Chilled Wild Alaskan King Crab Legs 1⁄2 lb

      Cocktail sauce, drawn butter & aioli
      $39.00
    • Winter Black Truffle Grilled Cheese & Tomato SouP

      Sold out
       • 
      $18.00
    • Spring Greens & Charred Asparagus Salad

      fire roasted chicken, crisp red radish, avocado, cucumber, basil & champagne vinaigrette
      Sold out
       • 
      $18.00
    • Wild Blue Prawns

      Served Chilled with horseradish cocktail sauce and garlic aioli.
      Sold out
       • 
      $25.00
    • Lamb Lollipops (2 Pops)

      Pops served with bordelaise, confit garlic, and rosemary.
      Sold out
       • 
      $16.00
    • Grilled Shrimp & Mango

      butter lettuce, avocado, grapefruit & citrus champagne vinaigrette
      Sold out
       • 
      $20.00
  • Fire-Roasted Seafood

    • Scallops

      the Collection of seafood below is roasted in the hearth and finished with garlic butter and chili oil
      Sold out
       • 
      $22.00
    • Roasted Wild Alaskan King Crab

      the Collection of seafood below is roasted in the hearth and finished with garlic butter and chili oil
      $39.00
  • Entrees

    • Filet Mignon 10oz

      $59.00
    • Fire Roasted Chicken

      Spring Onion, Potato puree & pan jus
      Sold out
       • 
      $36.00
    • Slagel Farm Crispy Fried Chicken

      hot sauce & pepper syrup
      $28.00
    • Halibut

      wilted spinach, heirloom citrus, & olives
      Sold out
       • 
      $30.00
    • Downstairs Burger

      Cheddar cheese, pickles, red onion, dijonaise & fries
      $16.00
    • Classic Steak Frites

      12oz Ribeye served with Maitre d' butter, and frites.
      $49.00
    • 28 Day Dry-Aged Bone-In Ribeye 22 oz 68

      $68.00
    • Ricotta Agnolotti

      (Pillows of Love) winter truffle
      $26.00
    • I DON'T GIVE A F*@K

      Fresh Baked Baguette Ricotta Agnolotti -(pillows of love) and black truffle Spring Greens and Charred Asparagus Salad -crisp red radish, avocado, cucumber, basil & champagne vinaigrette 1.5 lbs Maine Lobster Thermidor -Alaskan king crab, hollandaise and bubbling gruyere Fire Roasted Tenderloin Filets -2-6oz filet mignon, bordelaise and beefed up butter Whipped & Buttered Potato Puree Grilled Asparagus -orange, almond and mint Coconut Cream Pie
      Sold out
       • 
      $120.00
  • Sides

    • Mac & Cheese

      $14.00
    • Asparagus

      Orange, almond & mint
      Sold out
       • 
      $12.00
    • Broccolini

      olive oil, lemon & pecorino
      $12.00
    • Hand Cut Fries

      $8.00
    • Whipped & Buttered Potatoes

      $10.00
    • House Smoked Maple Glazed Bacon

      $12.00
  • Desserts

    • “The Chocolate Cake”

      Coffee Mousse & Candied Hazelnuts
      $14.00
    • Coconut Cream Pie

      Sold out
       • 
      $14.00
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
  • At Home Dinners

    • Baked and Loaded Experience (Feeds 2)

      -House Baked Baguette- -Maple & Ash Chopped Wedge- crispy glazed bacon, blue cheese, marinated cherry tomatoes & ranch dressing -28 Day Dry-Aged Ribeye- beefed up butter & bordelaise -Ricotta Agnolotti- (pillows of love) winter truffle conserve -Broccolini- olive oil & lemon -Maple & Ash Baked & Loaded- braised short rib, crimini mushroom, whipped & butter potatoes, raclette, sour cream, bacon chives, & fried onions -“The Chocolate Cake” - coffee mousse, candied hazelnuts & vanilla ice cream
      Sold out
       • 
      $120.00