Makon Restaurant

Rice pilaf cooked in a traditional uzbek kazan with carrots, onions, rice, and lamb served with central asian herbs.

Pan-seared lamb, roasted potatoes, and sweet onion.

Stuffed grape leaves with homemade ground beef and rice.

Cast iron seared lamb served with potato and onion.

Thinly sliced tomatoes, cucumber, green onions, and bell pepper.

Carrots with caramelized onions, garlic, fresh coriander, vinegar, and salt and pepper.

Sliced tomatoes, sweet white onion, and chili pepper mixed with freshly chopped dill.

Boiled potatoes, boiled carrots, pickled cucumber, green peas, boiled egg, and chicken with mayonnaise.

Traditional uzbek bread.

Traditional baked pastry stuffed with lamb and veal onions and spices.

Diced lamb, potato, carrot, onion, bell pepper, and fresh herbs served with rice.

Diced bell pepper, eggplant, asian cabbage, daikon, assorted vegetables, and spices served with handmade noodles.

Lamb, potato, carrot, and bell pepper are assorted.

Choice of drink is available.