Lalo's Mexican Restaurant
Opens at 11:00 AM

Lalo's Mexican Restaurant

$ • Mexican • Latin American • New Mexican
View delivery time and booking fee.

Location and hours

1432 Waukegan Road, Glenview, IL 60025
12:00 AM - 07:30 PMDinner Menu
11:00 AM - 03:00 PMLunch
11:00 AM - 08:00 PMDinner Menu
Tuesday - Thursday
11:00 AM - 08:00 PMDinner Menu
11:00 AM - 03:00 PMLunch
Friday - Saturday
11:00 AM - 08:30 PMDinner Menu
11:00 AM - 03:00 PMLunch

1432 Waukegan Road, Glenview, IL 60025 • More info

  • Appetizers

    • Nachos

      Corn tortilla chips topped with refried beans and Mexican cheese. Served with fresh guacamole, sour cream, and pico de gallo.
    • Tamales

      Three tamales filled with shredded chicken. Accompanied with green tomatillo sauce and sour cream.
    • Botana Combinada

      Nachos, ham quesadillas, tamales, and flautas. Served with sour cream, guacamole, and pico de gallo.
    • Queso Fundido

      Melted Mexican cheese.
    • Guacamole and Chips

      Avocado dip, cilantro, diced tomatoes, and sweet onions. Prepared mild.
    • Cerviche De Camaron

      Fresh shrimp simmered in lime juice and seasoned with diced tomatoes, chopped sweet onions, and a dash of jalapeno. Served Cold.
    • Coctel De Camaron

      Shrimp cocktail garnished with onions, cilantro, and slices of avocado.
    • Quesadillas Sincronizadas

      A flour tortilla stacked with cheese, grilled, and cut finger size.
    • Sopes

      Topped with refried beans, lettuce, tomatoes, cheese, and sour cream.
  • Mexican Favorites

    • Enchiladas Suizas

      Three rolled up corn tortillas filled with chicken, topped with melted Mexican cheese, green tomatillo sauce, and sour cream.
    • Quesadillas Con Rajas

      Three folded over flour tortillas filled with melted Mexican cheese, grilled onions, and poblano peppers.
    • Taco Dinner

      Three tacos topped with lettuce, tomato, and cheese.
    • Burrito Dinner

      Filled with beans, lettuce, and tomato. Served with sour cream and guacamole.
    • Flautas De Pollo O Deshebrada

      Four flute shaped tacos. Garnished with cheese, sour cream, and guacamole.
    • Enchiladas De Espinacas

      Three spinach and Roma tomato enchiladas. Topped with melted Mexican cheese and green tomatillo salsa. Served with rice and zucchini salad.
    • Enchiladas Al Gusto

      Three rolled up corn tortillas. Topped with a dab of sour cream, Anejo cheese.
    • Tostada Dinner

      Two open faced crispy tacos topped with lettuce, tomato, cheese, sour cheese, sour cream, and guacamole.
  • Traditional Mexican Dinner

    • Lalo's Ultimate Skillet

      Generous portions of skirt steak and chicken breast. Accompanied with a shrimp kabob wrapped in bacon. Green onions, mushrooms, and Mexican sausage served over a sizzling skillet. Spanish rice and frijoles charros.
    • Carne Asada O Pollo a La Tampiquena

      Served with one cheese enchilada with red adobe sauce.
    • Chicken Tampiquena

    • Bistec Con Rajas Y Queso

      Marinated portions of ribeye steak, grilled with onions, tomatoes, and poblano peppers. Topped with melted Mexican cheese.
    • Chiles Rellenos De Queso

      Two poblano peppers filled with cheese, egg battered, and pan fried in our mild ranchera sauce. Served with rice and beans.
    • Fajitas De Bistec O Pollo

      Generous portions of sauteed with slices of onions, tomatoes, and bell peppers. Served with rice, beans, guacamole, and sour cream.
    • Pollo Con Mole Poblano

      Tender pieces of chicken breast simmered in a delicious sauce. Served with rice and beans.
    • Carne Asada O Pollo Zamora

      Cooked to taste and topped with frijoles charros. Served with two quesadillas, cactus salad, green onions, rice, and guacamole.
    • Chicken Zamora

    • Quisado De Lomo

      Chopped ribeye steak grilled and simmered.
    • Milanesa De Res O Pollo

      Pan fried and served with rice, beans, and salad.
  • Seafood

    • Huachinango a La Veracruzana O Al Mojo De Ajo

      Whole red snapper.
    • Camarones Al Mojo De Ajo

      Garlic butter sauce featured cilantro, onions, and fresh tomatoes. Served with a side order of rice.
    • Ting De Camaron a La Plancha

      Grilled shrimp served on a bed of tomatoes, onions, and exotic chipotle peppers.
    • Sopa Marina

      Seafood soup with shrimp, crab legs, octopus, clams, and fish.
    • Filete De Tilapia a La Veracruzana O Al Mojo De Ajo

      Tilapia fillet topped with garlic sauce.
    • Camarones Empanizados

      Shrimp breaded with spices. Served with rice and potato salad.
    • Fajitas De Camaron

      Shrimp fajitas grilled with slices of onion, tomatoes, bell peppers, and accompanied with rice. Served with guacamole and sour cream.
    • Caldo De Camaron

      Shrimp and vegetable soup.
  • Desserts

    • Flan Con Rompope

      Vanilla custard. Served with Mexican eggnog.
    • Sopapillas Con Helado

      Flour fritters cut finger size and tossed in cinnamon sugar.
    • Pastel De Tres Leches

      Sponge cake soaked in a three milk sauce.
    • Mexican Fried Ice Cream

      The perfect dessert after any meal! Served in its own edible shell with strawberry sauce and whipped cream.