La Notte Ristorante
Opens at 4:00 PM

La Notte Ristorante

$ • Italian • Pasta • Comfort Food • Allergy Friendly
4.7
(54)
  •  
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Location and hours

118 North Marion Street, Oak Park, IL 60301
Sunday
Monday - Saturday
04:00 PM - 09:00 PM

118 North Marion Street, Oak Park, IL 60301 • More info


  • Appetizers

    • Bruschetta

      Diced tomatoes, fresh garlic, onion, and basil served on grilled bread slices.
      $8.00
    • Polenta la Notte

      Creamy cornmeal finished with dices barese sauce and peas in a white wine, garlic, and oil sauce.
      $12.00
    • Salsiccia e Peperoni

      Sausage and peppers sauteed in white wine garlic and virgin olive oil.
      $15.00
    • Antipasto Italiano

      A combination of cured Italian cold cuts, cheese, olives, artichoke hearts, and roasted red pepper.
      $12.00
    • Formaggio di Capra in Marinara

      Goat cheese baked in marinara sauce served with toasted bread seasonal with garlic and paprika.
      $12.00
    • Vongole Casino

      Baked clams a mio moco. 6 per order.
      $16.00
    • Cozza Nere

      East cost black mussels simmered in marinara of sauteed in white wine, garlic, scallions, and virgin olive oil.
      $15.00
    • Calamari

      Fried or grilled.
      $15.00
    • Oyters Half Shell (6)

      $18.00
    • Rockefeller (6)

      $24.00
  • Soups

    • Minestrone

      Nonna Nicoletta's old recipe of hand diced mix vegetable with white and red beans.
      $4.00
  • Salads

    • House Salad

      Hearts of romaine, grape tomatoes, red onion and carrot, and served with dressing.
      $3.00
    • Insalata Paesana

      Grape tomatoes, red onion, and garlic and cucumber drizzled with virgin olive oil and oregano.
      $8.00
    • Large Caesar Salad

      Hearts of romaine tossed in our home-made dressing with croutons and romano cheese.
      $8.00
    • Insalata Caprese

      Tomatoes slices, fresh mozzarella, basil, roasted peppers, olives, and drizzled with balsamic glaze and virgin olive oil.
      $15.00
    • Insalate Di Arugula

      Baby arugula and grape tomatoes drizzled with lemon juice and virgin olive oil finished with cracked black pepper and shaved parmiggiano cheese.
      $10.00
  • Risotti

    • Risotto con Funghi

      Imported Italian arborio rice with mushroom.
      $24.00
    • Risotto Dal Mare

      Imported Italian arborio rice with shrimp, black mussels, baby manila and calamari in red marinara or white garlic, oil, and white wine sauce.
      $36.00
    • Risotto 4 Formaggi

      Imported Italian arborio rice with 4 cheese.
      $24.00
  • Pastas

    • Spaghetti All Amatriciana

      White wine, onions, cherry tomatoes, and pancetta.
      $15.00
    • Penne Ortolani

      Garlic and oil with roasted peppers, escarole, and mushrooms.
      $16.00
    • Fettuccine Bolognese

      Home-made pasta tossed in a ground meat sauce.
      $19.00
    • Gnocchi Arrabbiata

      Potatoes dumplings in spicy marinara sauce with pancetta.
      $16.00
    • Baked Home-made Cavatelli

      Tossed with fresh ricotta cheese and marinara topped with mozzarella and baked.
      $17.00
    • Farfalle con Broccoli

      Bowtie shaped pasta in garlic and oil with broccoli.
      $16.00
    • Fettuccine Alfredo

      Home-made pasta tossed in a classic cream and cheese sauce.
      $16.00
    • Linguine and Shrimp Fra Diavolo

      Shrimp, minced green, red peppers, olives, capers, and anchovies in spicy white wine tomatoes sauce.
      $24.00
    • Orecchiette Della Casa

      Small cap-shaped home-made pasta in garlic and oil with shrimp, sun-dried tomatoes and rapini.
      $28.00
    • Ravioli Marinara

      Cheese filled ravioli in marinara sauce.
      $16.00
    • Pappardelle Vodka

      Home-made wide fettuccine egg pasta in a creamy marinara sauce with vodka.
      $16.00
    • Linguine With Clams

      Baby manila clams in red (marinara) or white (garlic, oil, white wine) sauce.
      $24.00
    • 8 Finger Cavatelli Barese

      Home-made 8 fingers cavatelli in garlic and oil sauce with our home-made sausage and rapini.
      $20.00
    • Rigatoni Filo di Fumo

      A light creamy tomato sauce with onions smoked pancetta finished with fresh mozzarella.
      $16.00
    • Zuppa di Pesce

      Traditional southern Italian dish consisting of black mussels, clams, calamari, and shrimp slowly braised in marinara sauce served with linguine.
      $34.00
  • Entrees

    • Pollo Alla Parmigiana

      Chicken breasts pounded thin, breaded, and pan-fried and baked in a marinara sauce layered with mozzarella cheese served with a side of pasta.
      $20.00
    • Pollo Oreganato

      Chicken breasts sauteed in lemon butter sauce, with oregano and paprika served with potatoes.
      $19.00
    • Pollo Alla Fiorentina

      Chicken breasts sauteed in lemon butter sauce layered with spinach and mozzarella cheese.
      $20.00
    • Vitello al Marsala

      Veal cutlets sauteed with marsala wine with mushroom served with a side of pasta.
      $24.00
    • Vitello Piccatta

      Veal cutlets sauteed in a lemon butter sauce with artichokes hearts, mushroom, and capers. Served over angel hair pasta.
      $26.00
    • Vitello Saltimbocca

      Veal cutlets sauteed in a light white wine sauce with a touch of marinara layered with saga, prosciutto, and mozzarella cheese. Served over angel hair pasta.
      $26.00
    • Tilapia Alla Gio

      Tilapia filet in light tomato cream sauce with artichoke hearts, roasted red peppers, and asparagus served over imported Italian arborio rice risotto.
      $20.00
    • Branzino Cileno Piccato

      Chilean sea bass filet, sauteed in light lemon butter sauce with capers and sun-dried tomatoes. Served with grilled asparagus and ours son to be famous roasted garlic and onion mashed potatoes.
      $34.00
    • Salmone Pesavento

      Wild caught Atlantic salmon filet in a classic white wine, olive and garlic sauce with jalapeno.
      $30.00
    • Salsiccia Barese

      Home-made pork and lamb sausage in white wine, onion, garlic and marinara sauce with red and green peppers, mushroom, and potatoes.
      $20.00
    • Pork Chop Vesuvio

      Bone in pork chop baked in classic Vesuvio sauce with rosemary and potatoes.
      $24.00
    • Falda di Manzo Mohse (12 oz)

      Skirt steak, marinated in garlic, lemon, olive oil and oregano, grilled to taste and served with arugula salad and parmesan crusted potatoes.
      $28.00
    • Bone in Rib Eye 28oz.

      Bone in prime cut rib eye steak seasoned with salt, pepper and touch of garlic, grilled to perfection, and served with roasted potatoes and steamed broccoli.
      $49.00
    • Filet Mignon (8 oz)

      $49.00
    • Veal Chop (14 oz)

      $65.00
    • Egg Plant Parmigiana

      Sliced eggplant, egg-washed, Pan-fried layered with marinara and pecorino cheese topped with fresh mozzarella baked and served with a side of pasta topped with marinara sauce
      $20.00
  • Sides

    • Chicken

      $4.00
    • Sausage

      $5.00
    • Meatballs (2)

      $6.00
    • Shrimp

      $10.00
    • Scallops

      $20.00
    • Rapini

      $8.00
    • Asparagus

      $8.00
    • Escarole

      $7.00
    • Spinach

      $6.00
    • Broccoli

      $6.00
    • Mix Vegetable

      $8.00
    • Vesuvio Potatoes

      $5.00
  • Desserts

    • The "Tulip"

      (Our Signature) Tulip shaped chocolate cup filled with tiramisu, chocolate mousse garnished with fresh strawberries.
      $8.00
    • Creme Brulle

      (Our own homemade)
      $8.00
    • Tiramisu

      (Our own homemade
      $8.00
    • Chocolate Mousse

      (Our own homemade
      $6.00
    • Cannoli

      (Our own homemade)
      $5.50
    • Spumoni

      $6.00
    • Chocolate Lava Cake

      Moist chocolate cake with a heart of creamy chocolate
      $8.00
    • Coconut Sorbet

      Served in the natural fruit shell
      $8.00
    • Lemon Sorbet

      Served in the natural fruit shell
      $8.00
    • Torta Di Ricotta della Nonna

      Grandma "Nicoletta " original recipe for fresh ricotta cheesecake delicately textured with a hint of natural orange essence and served topped with raspicello drenched strawberries (Our own homemade)
      $8.00
    • Chocolate Truffle

      Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnut, topped with cocoa powder
      $7.00
    • Gelato

      chocolate Vanilla Strawberries
      $4.00