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    La Dolce Vita (Frankfort)
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    La Dolce Vita (Frankfort)

    4.9
    (28)
      •  
    View delivery time and booking fee.

    Location and hours

    21 Old Frankfort Way, Illinois 60423
    Sunday
    Closed
    Monday - Thursday
    04:00 PM - 09:00 PM
    Friday - Saturday
    04:00 PM - 10:00 PM
    $$ • Italian

    21 Old Frankfort Way, Illinois 60423 • More info


    • Antipasti

      • Calamari Fritti

        Tender squid, lightly floured, and fried.
        $14.50
      • Bruschetta

        Toasted Italian bread with diced tomatoes, garlic, basil, and olive oil.
        $9.50
      • Zuppa di Cozze

        Mussels in red sauce or steamed in garlic, tomatoes, and spices.
        $12.50
      • Salsiccia e Pepperoni

        Sauteed sausage, peppers, white wine, garlic, and spices.
        $10.95
      • Margherita Flatbread

        Fresh mozzarella, red grape tomatoes, fresh basil, and extra virgin olive oil.
        $14.50
      • Polenta Bolognese al Forno

        Baked with meat sauce and cheese.
        $9.50
      • Con Funghi

        Topped with mixed mushroom sauce.
        $10.95
      • Italian Salsiccia Flatbread

        Four cheese blend, tomato sauce, and Italian sausage.
        $14.50
      • Crostini di Mozzarella

        Baked mozzarella crostini topped with an artichoke and olive tapenade.
        $11.95
      • Vongole al Forno

        1/2 dozen. Baked clams with seasoned bread crumbs.
        $12.95
      • Polpetta di Risotto e Granchio

        Crab risotto cakes with roasted tomato, mayonnaise, and mixed greens.
        $14.50
      • Scampi Francese

        Shrimp sauteed in egg batter with white wine, lemon, and butter.
        $13.50
    • Insalate e Zuppa

      • Pomodori e ci Polle con Gorgonzola

        Sliced tomato, red onion, and gorgonzola cheese (anchovies upon request).
        $10.50
      • Insalate di Broccoli

        Fresh broccoli, red onions, red pepper, and gorgonzola cheese.
        $10.50
      • Zuppa

        $4.95
      • Pomodori e Mozzarella

        Sliced beef steak tomatoes with fresh mozzarella, basil, and olive oil.
        $9.95
      • Insalate di Cesare

        Classic Caesar salad.
        $9.50
      • House Salad

        Per plate.
        $5.50
    • House Specialties

      • Melanzane al Forno

        Eggplant baked in rich tomato sauce with cheese topping. Served with house salad and choice of spaghetti or mostaccioli.
        $19.95
      • Filetto de Manzo Portabello

        Sauteed beef tenderloin medallions, portobello mushrooms, artichoke hearts, and sweet peppers in red wine sauce. Served with house salad and choice of spaghetti or mostaccioli.
        $29.50
      • Salsiccia e Pepperoni

        Sauteed sausage, peppers, white wine, garlic, and spices. Served with house salad and choice of spaghetti or mostaccioli.
        $20.95
      • Costolette di Miale Napoletano

        Pork chops sauteed with sweet peppers, onions, tomatoes, and white wine. Served with salad and choice of spaghetti or mostaccioli.
        $27.00
    • Pasta e Risotto

      • Spaghetti with Marinara Sauce

        Served with salad.
        $14.95
      • Mostaccioli with Marinara Sauce

        Served with salad.
        $14.95
      • Linguine with Marinara Sauce

        Served with salad.
        $14.95
      • Spaghetti with Meat Sauce

        Served with salad.
        $15.95
      • Mostaccioli with Meat Sauce

        Served with salad.
        $15.95
      • Linguine with Meat Sauce

        Served with house salad.
        $15.95
      • Cavatelli al Forno

        Baked with ricotta cheese in meat or marinara sauce. Served with salad.
        $19.50
      • Ravioli and Cheese with Marinara Sauce

        Served with salad.
        $17.50
      • Ravioli and Meat with Marinara Sauce

        Served with salad.
        $18.50
      • Spaghetti con Aglio e Olio

        With olive oil and garlic. Served with salad.
        $14.95
      • Cavatelli alla Betolla

        Cavatelli in a plum tomato cream and vodka sauce. Served with house salad.
        $20.50
      • Rigatoni Primavera

        Rigatoni pasta with artichoke hearts, spinach, onions, and plum tomatoes. Served with salad.
        $19.50
      • Linguini con Scampi e Broccoli

        Shrimp and broccoli sauteed with olive oil and garlic tossed with linguine. Served with salad.
        $23.50
      • Fettucini con Pollo Giardino

        Pasta with grilled chicken, fresh vegetables, olive oil, garlic, and fresh herbs. Served with salad.
        $20.95
      • Cappellini del Angelina

        Very fine pasta with plum tomato and basil sauce. Served with salad.
        $16.50
      • Fettucine Alfredo

        Classic cheese and cream sauce. Served with house salad.
        $18.95
      • Ravioli di Salsiccia e Broccoli

        Sausage and broccolini filled ravioli in mascarpone cheese sauce with tomato and basil. Served with salad.
        $20.95
      • Risotto Bolognese

        Arborio rice with meat sauce, mushrooms, and cheese. Served with house salad.
        $20.50
      • Linguini con Vongole

        Pasta with little neck clams and red or white sauce. Served with house salad.
        $21.95
      • Linguini del Mare

        Shrimp, clams, calamari, and mussels in white wine with plum tomato. Served with house salad.
        $29.95
    • Vitello

      • Scaloppine al Marsala

        Veal sauteed with mushrooms in marsala wine. Served with house salad and choice of spaghetti or mostaccioli.
        $26.50
      • Scaloppine alla Parmigiana

        Veal breaded and baked with a rich tomato sauce and cheese. Served with house salad and choice of spaghetti or mostaccioli.
        $26.50
      • Scaloppine Carciofi

        Veal sauteed with artichoke hearts, lemon, capers, pine nuts, and white wine. Served with house salad and choice of spaghetti or mostaccioli.
        $26.50
      • Scaloppine alla Piccante

        Veal sauteed with lemon, capers, tomato, and butter. Served with house salad and choice of spaghetti or mostaccioli.
        $26.50
      • Scaloppine alla Limone

        Veal sauteed with white wine, lemon, and butter. Served with house salad and choice of spaghetti or mostaccioli.
        $26.50
      • Scaloppine alla Milanese con Funghi

        Veal breaded and baked with cheese, roasted mushrooms, white wine, and sage. Served with house salad and choice of spaghetti or mostaccioli.
        $27.50
    • Pollo

      • Petto di Pollo alla Parmigiana

        Breast of chicken, lightly breaded, baked with tomato sauce, and cheese. Served with salad and choice of spaghetti or mostaccioli.
        $22.95
      • Petto di Pollo Marsala

        Breast of chicken sauteed with marsala wine and mushrooms. Served with salad and choice of spaghetti or mostaccioli.
        $21.50
      • Petto di Pollo Portabello

        Breast of chicken sauteed with portabello mushrooms, plum tomato, rosemary, and red wine with portabello mushroom ravioli. Served with salad and choice of spaghetti or mostaccioli.
        $22.95
      • Petto di Pollo alla Francese

        Breast of chicken in egg batter with lemon, wine, and butter. Served with salad and choice of spaghetti or mostaccioli.
        $20.95
      • Pollo al Vesuvio

        Half chicken, olive oil, garlic, wine, and spices. Served with Vesuvio potatoes. Served with salad and choice of spaghetti or mostaccioli.
        $20.95
      • Pollo con Verdure

        Grilled chicken breast over broccoli, red pepper, mushrooms, and onions with aged balsamic. Served with salad and choice of spaghetti or mostaccioli.
        $20.95
    • Carne

      • Bistecca di Manso All Griglia

        16 oz. New York strip steak and char-broiled. Served with house salad and choice of spaghetti or mostaccioli.
        $35.00
      • Costolette di Maiale

        Charbroiled pork chops prepared Vesuvio style. Served with house salad and choice of spaghetti or mostaccioli.
        $28.50
      • Filetto di Manzo alla Griglia

        10 oz. Filet mignon, charbroiled, and au jus. Served with and choice of spaghetti or mostaccioli.
        $35.00
      • Bistecca di Manzo alla Vesuvio

        16 oz. New York strip steak sauteed in olive oil, garlic, wine, and spices. Served with house salad and choice of spaghetti or mostaccioli.
        $36.50
    • Pesce

      • Scampi alla Diavola

        Shrimp sauteed in spicy red sauce over capellini. Served with House Salad.
        $24.50
      • Scampi Villa Sassi

        Large shrimp sauteed with garlic, wine, and butter over capellini. Served with House Salad.
        $23.50
      • Filetti di Pesce Orancia

        Sauteed New Zeland orange roughy with lemon, capers, white wine, butter, and choice of mostaccioli or spaghetti. Served with House Salad.
        $21.95
    • Side Orders

      • Vesuvio Potatoes

        $5.50
      • Sauteed Spinach

        $5.50
      • Sauteed Broccoli

        $4.95
      • Meatballs (2)

        Two pieces.
        $6.50
      • Sausage

        $5.50
      • Spaghetti with Marinara

        $5.60
      • Spaghetti with Meat Sauce

        $6.50
      • Mostaccioli with Marinara

        $5.50
      • Mostaccioli with Meat Sauce

        $6.50
    • Dolce e Caffe

      • Tiramisu

        $8.95
      • Fresh Cannoli

        $6.95
      • Dessert of the Day

        $9.95
      • Lemon Ice

        $5.50
      • Spumoni

        $5.50
      • Coffee

        $3.95
      • Tea

        $3.95
      • Milk

        $3.50
      • Espresso

        $4.50
      • Cappuccino

        $4.95
      • Soft Drink

        $3.95