Kurah
Opens at 10:30 AM

Kurah

$$ • Lebanese • Mediterranean • Salads • Seafood • Healthy
View delivery time and booking fee.

Location and hours

1355 S Michigan Ave, Chicago, IL 60605
Sunday
10:30 AM - 09:30 PMAfter 4 P.M. Entrees
03:30 PM - 08:30 PMMenu
Monday
Tuesday
04:00 PM - 09:30 PMAfter 4 P.M. Entrees
04:00 PM - 10:00 PMMenu
Wednesday - Thursday
04:00 PM - 09:30 PMAfter 4 P.M. Entrees
Friday
04:00 PM - 09:30 PMAfter 4 P.M. Entrees
03:30 PM - 09:30 PMMenu
Saturday
10:30 AM - 09:30 PMAfter 4 P.M. Entrees
03:30 PM - 09:30 PMMenu

1355 S Michigan Ave, Chicago, IL 60605 • More info


  • Entrees

    • Biryani

      Basmati rice with brown butter toasted raisins, almonds, and pine nuts. Tossed with roasted chicken and braised lamb.
      $18.00
    • Braised Lamb Shank

      Braised for hours, this tender shank is marinated with fresh rosemary, thyme, oregano, apricots, raisins, almonds, figs, and fingerling potatoes.
      Sold out
       • 
      $29.00
    • Rack of Lamb

      Marinated and grilled to order. Served with a side of garlic-roasted fingerling potatoes and topped with a red wine reduction.
      $36.00
    • Grilled Shrimp

      Grilled shrimp served on a bed of butter cilantro rice, red peppers, and grilled asparagus.
      $18.00
    • Herb Crusted Baked Salmon

      Served on a bed of spinach, mushrooms, and onions with tomato and red onion wedges on the side. Topped with fried leeks.
      $26.00
  • Extras

    • Tahini Sauce

      $0.50
    • Kalamata Aioli

      $0.50
    • Hot Sauce

      $0.50
    • Garlic Sauce

      $0.50
    • Yogurt Dill Sauce

      $0.50
    • Pita Bread

      $2.00
    • Pita Chips

      $2.00
  • Most Popular

    • Kurah Sampler

      A tasting portion of our three most popular dips: Hummus, Garlic Smash, and Baba Gannoush. Served with warm pita.
      $14.00
    • Vegan Sampler

      A trio of appetizers including: Hummus, Falafel, and your choice of Pomegranate or Traditional Tabouli.
      $14.00
    • Traditional Fattoush Salad

      Diced romaine, Persian cucumbers, tomatoes, radish slices, green onion, fried pita chips, and fresh mint with a lemon sumac vinaigrette.
      $7.00
    • Fried Calamari

      Lightly breaded with a side cilantro jalapeno aioli and cocktail sauce.
      $14.00
  • Appetizers

    • Triple Z

      Dipping tray with olive oil, olives, and a traditional zatar seasoning. Served with fresh pita bread.
      $4.00
    • Hummus

      Topped with Persian cucumbers, tomatoes, and a homemade cilantro pine nut dressing. Served with fresh pita bread.
      $8.00
    • Garlic Smash

      Pureed garlic potato dip mixed with yogurt and lemon. Topped with a drizzle of olive oil and served with fresh pita bread.
      $7.00
    • Baba Gannoush

      Macerated eggplant with homemade yogurt and infused with a hint of rosemary. Served with fresh pita bread.
      $8.00
    • Fava Bean Dip

      Pureed fava beans mixed with garlic and jalapenos. Served with warm pita bread.
      $7.00
    • Falafel

      Chickpea croquettes served over tahini sauce.
      $7.00
    • Bacon Wrapped Dates

      Stuffed with goat cheese, pecans, and wrapped in applewood smoked bacon. Drizzled with a pomegranate syrup.
      $11.00
    • Kubbeh Tripoli

      Deep fried dumplings stuffed with beef and pine nuts, topped with a yogurt drill dressing.
      $11.00
    • Kurah Sampler

      A tasting portion of our three most popular dips: Hummus, Garlic Smash, and Baba Gannoush. Served with warm pita.
      $14.00
    • Lebanese Sampler

      Two of each of our tastiest appetizers including: Bacon Dates, Falafel, and Kubbeh.
      $15.00
    • Vegan Sampler

      A trio of appetizers including: Hummus, Falafel, and your choice of Pomegranate or Traditional Tabouli.
      $15.00
    • Spinach and Onion Pies

      Made with homemade pita. Served with roasted eggplant and tomato confit.
      $7.00
    • Mediterranean Spaghetti Squash

      Tossed in a lemon oregano vinaigrette with roasted red peppers, olives, and feta cheese.
      $9.00
    • Cayenne Wedge Potatoes

      Hand cut potato wedges tossed with cayenne pepper and served with our Kalamato aioli sauce.
      $9.00
    • Brie Potatoes

      Homestyle potatoes topped with melted brie and red pepper flakes.
      $9.00
    • Stuffed Grape Leaves Combo

      Six vegetarian and six meat hand rolled grape leaves stuffed with rice and beef, or vegetables. Served cold with a side of homemade yogurt dill sauce.
      Sold out
       • 
      $14.00
    • Olive Bruschetta

      Diced tomatoes, olives, fresh basil, and our homemade balsamic vinaigrette plated over five thick slices of crispy French baguette, and sprinkled with feta cheese.
      Sold out
       • 
      $10.00
  • Soups

    • Red Lentil Soup

      A light olive oil based soup with fresh carrots, parsley, and a hint of zest.
      $6.00
    • Spinach and Mushroom Soup

      A cream based soup with blended carrots, potatoes, onions and garlic. Garnished with a crouton
      $6.00
    • Butternut Squash Soup

      A rich, creamy soup seasoned with fresh onions and carrots.
      Sold out
       • 
      $5.00
  • Salads

    • Tabouli Salad

      Parsley, bulgur wheat salad with tomatoes, Persian cucumbers, green onion, and fresh mint mixed with a lemon dressing. Served with crispy pita bread.
      $7.00
    • Pomegranate Tabouli Salad

      Parsley, bulgur wheat salad with tomatoes, Persian cucumbers, green onion, and fresh mint mixed with a pomegranate vinaigrette. Served with crispy pita bread.
      $8.00
    • Jerusalem Salad

      Diced cucumbers, tomatoes, parsley, and lemon tossed in our homemade tahini sauce.
      $8.00
    • Traditional Fattoush Salad

      Diced romaine, Persian cucumbers, tomatoes, radish slices, green onion, fried pita chips, and fresh mint with a lemon sumac vinaigrette.
      $8.00
    • Blackened Tuna Salad

      Covered in Cajun spices served over a bed of asparagus, romaine, arugula, cucumbers, red onions, tomatoes, and red wine vinaigrette.
      $18.00
    • Salmon Salad

      Covered in Cajun spices served over a bed of asparagus, romaine, arugula, cucumbers, red onions, tomatoes, and red wine vinaigrette.
      $18.00
  • Seafood

    • Seafood Ceviche

      Tilapia, shrimp, and scallops broiled fresh and topped with lime juice, cilantro, jalapenos, and red onions. Served with pita chips.
      Sold out
       • 
      $16.00
    • Fried Calamari

      Lightly breaded with a side cilantro jalapeno aioli and cocktail sauce.
      $16.00
    • Seafood Platter

      Fresh combination of calamari and shrimp sauteed in a butter white wine sauce with garlic, cilantro, red onions and a sprinkle of red pepper. Served on a bed of arugula.
      $28.00
  • Flatbreads

    • Five Cheese Flatbread

      Fresh made pita topped with mozzarella, feta, provolone, asiago, and Romano cheeses.
      $9.00
    • Roasted Eggplant and Feta Cheese Flatbread

      Fresh made pita topped with eggplant, tomato confit, and sprinkled with feta cheese.
      $9.00
    • Traditional Meat Flatbread

      Fresh made pita topped with a traditional kifta, tahini spread, and mixed with pine nuts.
      $11.00
  • Entrees

    • Shawarma Platter

      Served with saffron basmati rice and grilled vegetables or Jerusalem salad.
      $16.00
    • Grilled Kabob Platter

      Served with your choice of meat or falafel, saffron basmati rice, and your choice of grilled vegetables or Jerusalem salad.
      $17.00
    • Grilled Kabob Lamb Combination Platter

      Lamb kabob with your choice of additional kabob served with saffron basmati rice and your choice of side.
      $27.00
    • The Kurah Lamb Burger

      A juicy burger topped with feta, caramelized onions, and a rosemary garlic aioli. Served on a pretzel bun with a side of hand cut steak fries and our Kalamata aioli.
      $18.00
    • Banyan Kabob

      Baked baby eggplant, zucchini, tomato, potato, ground lamb, and beef served over saffron basmati rice.
      Sold out
       • 
      $22.00
    • Vegan Banyan Kabob

      Baked baby eggplant, zucchini, tomato, and potato, baked in a zesty red sauce. Served over saffron basmati rice.
      Sold out
       • 
      $18.00
    • Kurah Platter

      Two types of rice, topped with a center of chicken and beef shawarma, layered with chicken, beef, and kifta kabob and encircled with a selection of grilled vegetables.
      $80.00
  • Wraps

    • Vegetarian Wrap

      Filled with arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.
      $8.00
    • Falafel Wrap

      Filled with falafel, arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.
      $9.00
    • Chicken Shawarma Wrap

      Filled with chicken shawarma, arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.
      $10.00
    • Chicken Kabob Wrap

      Filled with chicken, arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.
      $12.00
    • Lamb and Beef Shawarma Wrap

      Filled with lamb, beef, arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.
      $13.00
    • Kifta Kabob Wrap

      Filled with ground beef and lamb, arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.
      $13.00
    • Black Angus Beef Ribeye Kabob Wrap

      Filled with beef ribeye, arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.
      $13.00
  • Extras

    • Tahini Sauce

      $0.50
    • Kalamata Aioli

      $0.50
    • Hot Sauce

      $0.50
    • Garlic Sauce

      $0.50
    • Yogurt Dill Sauce

      $0.50
    • Pita Bread

      $2.00
    • Pita Chips

      $2.00
  • Desserts

    • Chocolate Walnut Baklava

      A twist on traditional baklava. Thin flakey filo dough layered with dark chocolate and walnuts. Served with a honey reduction on the side.
      $6.00
    • Bread Pudding

      Traditional bread pudding served warm and topped with a homemade vanilla glaze.
      $6.00
    • Cheesecake Bites

      Cheesecake infused with graham crackers and rolled with raspberry jam into the perfect dessert portion. Served with whipped cream and chocolate.
      Sold out
       • 
      $6.00
    • Chocolate Lava Cake

      Rich, dark chocolate cake sprinkled with powdered sugar.
      Sold out
       • 
      $7.00
    • Rose Infused Flan

      Spanish flan with an infusion of rosewater. Topped with pistachios (and a fresh fig when in season).
      $8.00
    • Maamoul

      Delicious Syrian cookies made by our friends at Honeydoe
      $8.00
  • Beverages

    • Canned Soda

      $3.00