Kinzie Chophouse

Served with potato chips

(Per Piece) East Coast oysters served with lemon, raw horseradish and cocktail sauce

With house-smoked salmon and cream cheese mix.

Marinated feta cheese and olives, tomato and thyme relish served with grilled bruschetta.

Served with toasted bread and jalapeño gremolata.

Four mini-crab cakes with spicy wasabi mayo and red onion pickles.

Seared scallops with curried sea salt, served with organic parsnip puree and a chives hollandaise.

House-made salmon served with spicy guacamole and sour cream.

Served with cherry tomatoes and onion rings

with Gruyère Cruton

Arugula, Peach, Red Onions, Cucumbers, Candied Walnuts, with Blue Cheese Crumbles, and tossed in our house Balsamic Vinaigrette

Quarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing, bacon, and bleu cheese crumbles.

Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and onion bread grilled with thyme and olive oil. The perfect vegan option, YES! Vegan options at a steakhouse! The Grilled Greek is a deconstructed Greek Salad served warm with pickled cucumbers. Not a Vegan? Add protein like our in house smoked salmon for the perfect lunch or shareable appetizer

Shaved sprouts, and carrots with dried cherries, candied walnuts and shaved Parmesan cheese tossed in a cherry vinaigrette.

Beluga lentils and farro mixed with spring onion, tomatoes, corn, green and red peppers. Seasoned with mint, basil and coriander served with lemongrass vinaigrette.

Iceberg lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and Gouda cheese, tossed in chipotle ranch dressing and topped with fried onion rings.

Iceberg lettuce, tossed in caesar dressing, mixed with Asiago cheese and toasted croutons.

Served with cherry tomatoes, strawberries, olive oil, and balsamic vinegar.

Hot pastrami and swiss cheese on thick-cut, marbled rye with sauerkraut and our house-made Russian dressing with french fries

Sourdough multiseed bread, avocado, cream cheese and iceberg

Marinated eggplant, zucchini, bell pepper, arugula, tomato and spicy harissa hummus served on a multigrain focaccia with an arugula salad

Four mini crab cakes with lemon-buttered bun, sprout slaw salad and fries

Coulotte steak topped with monterey jack cheese and crispy onion rings on garlic buttered ciabatta bread. Served with lettuce and vine-ripened tomatoes with french fries

Grilled chicken breast, crisp bacon, guacamole, vine-ripened tomatoes, red onions, lettuce and horseradish cream between two slices of thick-cut, marbled rye with french fries

Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or monterey jack, topped with lettuce, vine-ripened tomatoes and red onions with French fries

With lemon herbed olive oil sauce.

With sauteed green beans, almonds, and garlic, served with vinegar and basil hollandaise.

Fresh-cut and pan-seared halibut over roasted red pepper polenta cakes with sautéed spinach and red peppers topped with a melon glaze.

Two five-ounce tails with drawn butter.

Cooked in broth, served with steamed vegetables and garlic bread.

Locally raised in the midwest, with jalapeño and mustard glaze, served with garlic whipped potatoes.

Served with Feta Crusted Potatoes

Our secret recipe freshly ground in house with your choice of cheddar, Swiss, mozzarella or Monterey jack, topped with lettuce, vine-ripened tomatoes and red onions with french fries.

Grilled chicken, prosciutto ham, vine-ripened tomatoes, white mushrooms, red peppers, and fresh basil cream sauce

Oven-baked Napolitana sauce, cherry tomatoes, Parmigiano and rucola

Squid ink fettuccine with house-smoked salmon and salmon brick in tarragon and vodka sauce, with spinach, tomato, and lime.

With shrimp, mussels, broccoli, chili pepper, and a white wine and saffron sauce.

Our special beef ragout with Parmesan shavings.

Wild mushroom and asparagus risotto topped with your choice of protein.

With asparagus, cooked in a bisque sauce

USDA Prime

USDA Prime

USDA Prime

USDA Prime

USDA Prime

USDA Prime

USDA Prime

USDA Prime

Per platter. Served with butter, honey, mango chutney, and lavosh.

Crab Legs Oysters Salmon Carpaccio Steamed Shrimp Served on ice with mignonette, Lemon herbed olive oil, soy sauce and horse radish

Shrimp with bell peppers, tomato, and Parmesan cheese.

Topped with bacon and toasted bread crumbs.

With mushrooms, asparagus and truffle oil.

Served with butter and sour cream.

Cheddar cheese, sour cream, bacon.

Portabella, crimini, shiitake and white mushrooms.

Broccoli, carrots and asparagus served with Hollandaise.

With almonds, garlic, and vinegar.

Sautéed with dates and a bacon maple demi-glace.

Eggplant, bell peppers and zucchini with thyme.

Mascarpone cream, vanilla ice cream, and a drizzle of caramel sauce

Drizzled with chocolate and served with a strawberry garnish

Sweet and tart filling, vanilla wafer crust

Light and creamy no-bake vanilla cheesecake with ginger cookie crust, topped with fresh strawberry confit

With Sour Cherry Sauce