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    Kinzie Chophouse

    Kinzie Chophouse

    $$ • New American • Seafood

    4.5
    (61)
      •  
    View delivery time and booking fee.

    Location and hours

    400 N Wells St, Chicago, Illinois 60654
    Sunday
    04:00 PM - 09:00 PMKinzie Chophouse Dinner
    Monday - Thursday
    12:00 PM - 04:00 PMKinzie Chophouse (Chicago) (Lunch)
    04:00 PM - 09:00 PMKinzie Chophouse Dinner
    Friday
    12:00 PM - 04:00 PMKinzie Chophouse (Chicago) (Lunch)
    04:00 PM - 10:00 PMKinzie Chophouse Dinner
    Saturday
    11:00 AM - 04:00 PMKinzie Chophouse (Chicago) (Brunch)
    11:00 AM - 04:00 PMKinzie Chophouse (Chicago) (Lunch)
    11:00 AM - 10:00 PMKinzie Chophouse Dinner

    400 N Wells St, Chicago, Illinois 60654 • More info


    • Appetizers

      • Beef Tartare

        Served with potato chips
        $18.50
      • Half Shell Oysters

        (Per Piece) East Coast oysters served with lemon, raw horseradish and cocktail sauce
        $5.95
      • Deviled Eggs

        With house-smoked salmon and cream cheese mix.
        $12.50
      • Feta & Olives with Bruschetta

        Marinated feta cheese and olives, tomato and thyme relish served with grilled bruschetta.
        $11.95
      • Bone Marrow

        Served with toasted bread and jalapeño gremolata.
        $17.50
      • Crab Cakes

        Four mini-crab cakes with spicy wasabi mayo and red onion pickles.
        $14.95
      • Fresh Seared Scallops

        Seared scallops with curried sea salt, served with organic parsnip puree and a chives hollandaise.
        $18.95
      • House Smoked Salmon

        House-made salmon served with spicy guacamole and sour cream.
        $18.95
      • Shrimp Cocktail Shot

        $6.95
      • Calamari Al Pesto

        Served with cherry tomatoes and onion rings
        $17.00
    • Soups

      • Seafood Bisque

        $11.00
      • Asparagus and Leek Velute

        $10.00
      • Minestrone (Vegetarian)

        $11.00
      • Baked French Onion Soup

        with Gruyère Cruton
        $13.00
    • Salads

      • Wedge Salad

        Quarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing, bacon, and bleu cheese crumbles.
        $11.95
      • Arugula & Peach

        Arugula, Peach, Red Onions, Cucumbers, Candied Walnuts, with Blue Cheese Crumbles, and tossed in our house Balsamic Vinaigrette
        $16.95
      • The Grilled Greek

        Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and onion bread grilled with thyme and olive oil. The perfect vegan option, YES! Vegan options at a steakhouse! The Grilled Greek is a deconstructed Greek Salad served warm with pickled cucumbers. Not a Vegan? Add protein like our in house smoked salmon for the perfect lunch or shareable appetizer
        $16.95
      • Brussel Sprout

        Shaved sprouts, and carrots with dried cherries, candied walnuts and shaved Parmesan cheese tossed in a cherry vinaigrette.
        $15.95
      • Farro & Lentil Salad

        Beluga lentils and farro mixed with spring onion, tomatoes, corn, green and red peppers. Seasoned with mint, basil and coriander served with lemongrass vinaigrette.
        $14.95
      • Southwestern Chicken Salad

        Iceberg lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and Gouda cheese, tossed in chipotle ranch dressing and topped with fried onion rings.
        $18.50
      • Caesar

        Iceberg lettuce, tossed in caesar dressing, mixed with Asiago cheese and toasted croutons.
        $12.95
      • Fresh and Creamy Burrata

        Served with cherry tomatoes, strawberries, olive oil, and balsamic vinegar.
        $17.95
    • Seafood, Entrées & Pasta

      • Greek Butterfly Cut Whole Roasted Chicken

        With lemon herbed olive oil sauce.
        $24.95
      • Seared Salmon Filet

        With sauteed green beans, almonds, and garlic, served with vinegar and basil hollandaise.
        $32.95
      • Pacific Halibut

        Fresh-cut and pan-seared halibut over roasted red pepper polenta cakes with sautéed spinach and red peppers topped with a melon glaze.
        $37.95
      • Twin Lobster Tails

        Two five-ounce tails with drawn butter.
        $54.95
      • Bone-in Short Ribs

        Cooked in broth, served with steamed vegetables and garlic bread.
        $33.95
      • Berkshire Pork Chop (12 Oz.)

        Locally raised in the midwest, with jalapeño and mustard glaze, served with garlic whipped potatoes.
        $34.95
      • Lamb Chops

        Served with Feta Crusted Potatoes
        $53.00
      • Kinzie Burger

        Our secret recipe freshly ground in house with your choice of cheddar, Swiss, mozzarella or Monterey jack, topped with lettuce, vine-ripened tomatoes and red onions with french fries.
        $18.50
      • House Smoked Salmon Fettuccine

        Squid ink fettuccine with house-smoked salmon and salmon brick in tarragon and vodka sauce, with spinach, tomato, and lime.
        $28.95
      • “From The Sea” Linguini

        With shrimp, mussels, broccoli, chili pepper, and a white wine and saffron sauce.
        $26.95
      • Pappardelle with Beef Ragout

        Our special beef ragout with Parmesan shavings.
        $24.95
      • Lobster Tail Risotto

        With asparagus, cooked in a bisque sauce
        $49.00
      • Risotto

        Wild mushroom and asparagus risotto topped with your choice of protein.
        $18.00
    • Steaks

      • Dry-Aged Delmonico (16 Oz.) (Ribeye Cuts)

        USDA Prime
        $48.95
      • Ribeye Filet (10 Oz.) (Ribeye Cuts)

        USDA Prime
        $48.95
      • Delmonico (14 Oz.) (Ribeye Cuts)

        USDA Prime
        $39.95
      • Cowboy (20 Oz.) (Ribeye Cuts)

        USDA Prime
        $69.95
      • Dry Aged Tomahawk (36 Oz.) (Ribeye Cuts)

        USDA Prime
        $142.95
      • New York Strip (12 Oz.) (Porterhouse Cuts)

        USDA Prime
        $45.95
      • Filet Mignon (6 Oz.) & Twin Lobster Tails (5 Oz.) (Surf & Turf)

        USDA Prime
        $89.95
      • Dry-Aged Kansas City (18 Oz.) (Porterhouse Cuts)

        USDA Prime
        $54.95
      • Filet Mignon (6 Oz.) (Filet Cuts)

        USDA Prime
        $36.95
      • Filet Mignon (8 Oz.) (Filet Cuts)

        USDA Prime
        $46.95
      • Porterhouse (24 Oz.) (Porterhouse Cuts)

        USDA Prime
        $65.95
    • Platters

      • Cheese Platter

        Per platter. Served with butter, honey, mango chutney, and lavosh.
        $26.00
      • FRUIT DE MER Platter

        Crab Legs Oysters Salmon Carpaccio Steamed Shrimp Served on ice with mignonette, Lemon herbed olive oil, soy sauce and horse radish
        $63.00
    • Sides

      • Shrimp Mac & Cheese

        Shrimp with bell peppers, tomato, and Parmesan cheese.
        $17.95
      • 4 Cheese Mac & Cheese

        Topped with bacon and toasted bread crumbs.
        $14.95
      • Scramble Potatoes

        With mushrooms, asparagus and truffle oil.
        $9.95
      • Jumbo Baked Potato

        Served with butter and sour cream.
        $8.95
      • Stuffed Jumbo Baked Potato

        Cheddar cheese, sour cream, bacon.
        $10.95
      • Garlic Whipped Potatoes

        $8.95
      • French Fries with Pecorino & Truffle Oil

        $9.95
      • Sautéed Mushroom Medley

        Portabella, crimini, shiitake and white mushrooms.
        $9.95
      • Creamed Spinach Parmesan

        $9.95
      • Sautéed Veggie Medley

        Broccoli, carrots and asparagus served with Hollandaise.
        $8.95
      • Sautéed Green Beans

        With almonds, garlic, and vinegar.
        $8.95
      • Shaved Brussels Sprouts

        Sautéed with dates and a bacon maple demi-glace.
        $9.95
      • Grilled Vegetables

        Eggplant, bell peppers and zucchini with thyme.
        $9.95
    • Homemade Desserts

      • Carrot Cake

        Mascarpone cream, vanilla ice cream, and a drizzle of caramel sauce
        $9.95
      • Decadent Chocolate Cake

        Drizzled with chocolate and served with a strawberry garnish
        $9.95
      • Key Lime Pie

        Sweet and tart filling, vanilla wafer crust
        $10.95
      • Strawberry Cheesecake

        Light and creamy no-bake vanilla cheesecake with ginger cookie crust, topped with fresh strawberry confit
        $9.95
      • Tiramisu Marble Cake

        $9.95
      • Fresh Vanilla Panacotta

        With Sour Cherry Sauce
        $9.95
      • Profiteroles

        $9.95
    • Cocktails to Go

      • CLASSIC COSMO

        2oz House Vodka, .75oz Orange Liqueur, .75 Cranberry Juice, dash Fresh Lime
        $12.00
      • TOKI HIGHBALL

        Toki Japanese Whiskey, Soda Water and Lemon
        $14.00
      • JACK ROSE

        Calvados, Pomegranate Grenadine, and Lime
        $14.00
      • 50/50 MARTINI

        Stray Dog Gin, Dry Vermouth, olives
        $16.00
      • BROOKLYN

        Rye, Dry Vermouth, Amer, Maraschino
        $15.00
      • BOBBY BURNS

        Scotch, Sweet Vermouth, Benedictine
        $16.00
      • MEZCAL PALOMA

        Mezcal, Three Cents Grapefruit Soda, and Mediterranean Citrus Salt
        $15.00
      • ROSITA

        Tequila, Campari, Vermouth
        $15.00
      • PEGU CLUB

        Gin, Triple Sec, Lime, Aromatic Bitters
        $15.00
      • OLD FASHIONED

        Bourbon or Rum, Spiced Syrup, Citrus
        $15.00
    • Beers

      • Brooklyn Lager

        12oz Bottle
        $9.00
      • Half Acre Pony Pils

        16oz Can
        $9.00
    • White, Rose, Sparkling Wine by the Bottle

      • ZOE ROSE

        Peloponnese, Greece
        Unavailable
         • 
        $45.00
      • J WILKES PINOT BLANC

        Santa Maria Valley, California
        Unavailable
         • 
        $60.00
      • TENUTA SANTA ANNA PINOT GRIGIO

        Trieste, Italy
        Unavailable
         • 
        $60.00
      • MOSCOFILERO SKOURAS

        Peloponnese, Greece
        Unavailable
         • 
        $45.00
      • DAWN CHORUS SAUVIGNON BLANC

        HAWKE’S BAY, New Zealand
        Unavailable
         • 
        $62.00
      • WILD FERMENT BROADSIDE CHARDONNAY

        Central Coast, California
        Unavailable
         • 
        $60.00
      • MALLORY AND BENJAMIN TALMARD MACON-CHARDONNAY

        Burgundy, France
        Unavailable
         • 
        $60.00
      • Saget Petite Perriere

        (ROSE) Loire Valley, France
        Unavailable
         • 
        $45.00
      • Saracco Moscato D’Astil

        Piedmont, Italy (Sparkling)
        Unavailable
         • 
        $45.00
      • Trocadero Brut Blanc De Blancs

        Savoie, France (Sparkling)
        Unavailable
         • 
        $54.00
      • Gran Passione Prosecco Extra Dry

        Veneto, Italy (Sparkling)
        Unavailable
         • 
        $62.00
      • Lucien Albrecht Cremant Brut Rosé

        Alsace, France (Sparkling)
        Unavailable
         • 
        $65.00
    • Red Wines by the Bottle

      • Alpha Estate Hedgehog Xinomavro

        Amyndeon, Greece
        Unavailable
         • 
        $62.00
      • Black Magnolia Pinot Nior

        Willamette Valley, Oregon
        Unavailable
         • 
        $67.00
      • Holloran Stafford Hill Pinot Nior

        Willamette Valley, Oregon
        Unavailable
         • 
        $56.00
      • Decoded Sonoma Pinot Noir

        Sonoma Coast, California
        Unavailable
         • 
        $60.00
      • Highway 12 Vineyards Merlot

        Sonoma Coast, California
        Unavailable
         • 
        $65.00
      • Andeluna Malbec

        Mendoza, Argentina
        Unavailable
         • 
        $50.00
      • Seghesio Zinfandel

        Sonoma County, California
        Unavailable
         • 
        $60.00
      • Cycles Gladiator Petite Sirah

        Central Coast, California
        Unavailable
         • 
        $60.00
      • Bulls by the Horns Cabernet Sauvignon

        Central Coast, California
        Unavailable
         • 
        $60.00
      • Cab is King Cabernet Sauvignon

        Napa Valley, California
        Unavailable
         • 
        $67.00
      • House of Card Red Blend

        Nerello Mascalese, Nerello Cappucio – Sicily, Italy
        Unavailable
         • 
        $67.00