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    Kinzie Chophouse
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    Kinzie Chophouse

    4.2
    (64)
      •  
    View delivery time and booking fee.

    Location and hours

    400 N Wells St, Chicago, IL 60654
    Sunday
    04:00 PM - 08:00 PMKinzie Chophouse All Day
    Monday - Thursday
    12:00 PM - 09:00 PMKinzie Chophouse All Day
    Friday
    11:00 AM - 10:00 PMKinzie Chophouse All Day
    Saturday
    11:00 AM - 04:00 PMKinzie Chophouse (Chicago) (Brunch)
    11:00 AM - 10:00 PMKinzie Chophouse All Day
    $$ • New American • Seafood

    400 N Wells St, Chicago, IL 60654 • More info


    • Brunch Appetizers

      • Spanakopita

        $8.95
      • House Smoked Salmon

        House-made smoked salmon served with spicy guacamole and sour cream.
        $15.95
      • Baked Eggplant Parmigiano

        $13.95
      • Shrimp Cocktail Shot

        $5.95
      • Crab Cakes (4)

        Four mini-crab cakes with spicy wasabi, mayo, and pickled red onion.
        $14.95
      • Homemade Focaccia

        Baked with tomato, thyme, and olives, served with fresh burrata, rucola, and extra virgin olive oil.
        $15.95
    • Soups

      • Seafood Bisque

        $11.00
      • Asparagus and Leek Velute

        $10.00
      • Minestrone (Vegetarian)

        $11.00
      • Baked French Onion Soup

        with Gruyère Cruton
        $13.00
    • Salads

      • Wedge Salad

        Quarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing, bacon, and bleu cheese crumbles.
        $11.95
      • Arugula & Peach Salad

        Arugula, Peach, Red Onions, Cucumbers, Candied Walnuts, with Blue Cheese Crumbles, and tossed in our house Balsamic Vinaigrette
        $16.95
      • The Grilled Greek Salad

        Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and onion bread grilled with thyme and olive oil.
        $16.95
      • Brussel Sprout Salad

        Shaved sprouts, carrots with dried cherries, candied walnuts and shaved Parmesan cheese tossed in cherry vinaigrette.
        $15.95
      • Farro & Lentil Salad

        Beluga lentils and farro mixed with spring onion, tomatoes, corn, green and red peppers. Seasoned with mint, basil and coriander served with lemongrass vinaigrette.
        $14.95
      • Southwestern Chicken Salad

        Iceberg lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and Gouda cheese, tossed in chipotle ranch dressing and topped with fried onion rings.
        $18.50
      • Caesar Salad

        Iceberg lettuce, tossed in Caesar dressing, mixed with Asiago cheese.
        $12.95
      • Fresh and Creamy Burrata Salad

        Served with cherry tomatoes, strawberries, olive oil, and balsamic vinegar.
        $17.95
    • Brunch Eggs

      • Eggs Benedict

        Poached eggs served on brioche bun with prosciutto, asparagus, and Hollandaise sauce, served with petite side salad.
        $16.50
      • Avacado Scramble

        Scrambled eggs, feta cheese, sriracha, cherry tomatoes, chives, served with toast.
        $13.95
      • Cheesy Pastrami & Egg Hash Skillet

        Over easy fried eggs, breakfast potatoes, pastrami, scallions, and Gouda cheese.
        $15.95
      • Shakshuka Eggs

        Eggs simmered in tomato sauce with sausage served with homemade lavash bread.
        $16.50
    • Brunch Pasta

      • Tortiglioni

        Chicken, broccoli, white wine, and mascarpone sauce.
        $17.95
      • Lasagne

        Minced beef, creamy sauce with tomatoes and basil.
        $17.95
      • Penne Amatriciana

        Spicy tomato sauce, with smoked pancetta and chorizo.
        $15.95
      • Cannelloni Florentine

        Smoked salmon, spinach, ricotta cheese and herbs, baked in a creamy sauce with pine nuts.
        $18.95
      • Spaghetti Carbonara Classica

        Pork guanciale, fresh pepper, Pecorino Romano, and egg yolk.
        $15.95
    • Main Course

      • Whole Roasted Chicken

        Greek butterfly cut, served with lemon herb olive oil sauce.
        $24.95
      • Prime Rib (16 Oz.)

        USDA Prime. Kinzie's specialty dish!
        $42.95
      • Chicken Caprese

        Chicken breast stuffed with mozzarella, basil, and sundried tomato served with cherry tomato sauce.
        $24.95
      • Kinzie Burger

        Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or monterey jack. Topped with lettuce, vine ripened tomatoes and red onions with french fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.
        $18.50
    • Steaks

      • Ribeye Filet (10 Oz.) (Ribeye Cuts)

        USDA Prime
        $54.00
      • Delmonico (14 Oz.) (Ribeye Cuts)

        USDA Prime
        $39.95
      • Dry-Aged Delmonico (16 Oz.) (Ribeye Cuts)

        USDA Prime
        $48.95
      • Cowboy (20 Oz.) (Ribeye Cuts)

        USDA Prime
        $69.95
      • Dry Aged Tomahawk (36 Oz.) (Ribeye Cuts)

        USDA Prime
        $142.95
      • New York Strip (12 Oz.) (Porterhouse Cuts)

        USDA Prime
        $45.95
      • Dry-Aged Kansas City (18 Oz.) (Porterhouse Cuts)

        USDA Prime
        $58.00
      • Filet Mignon (6 Oz.) & Twin Lobster Tails (5 Oz.) (Surf & Turf)

        USDA Prime
        Not Available
         • 
        $89.95
      • Filet Mignon (6 Oz.) (Filet Cuts)

        USDA Prime
        Not Available
         • 
        $36.95
      • Filet Mignon (8 Oz.) (Filet Cuts)

        USDA Prime
        Not Available
         • 
        $46.95
      • Porterhouse (24 Oz.) (Porterhouse Cuts)

        USDA Prime
        $65.95
    • Platters

      • Cheese Platter

        Per platter. Served with butter, honey, mango chutney, and lavosh.
        $26.00
      • FRUIT DE MER Platter

        Crab Legs Oysters Salmon Carpaccio Steamed Shrimp Served on ice with mignonette, Lemon herbed olive oil, soy sauce and horse radish
        $63.00
    • Sides

      • Shrimp Mac & Cheese

        Shrimp with bell peppers, tomato, and Parmesan cheese.
        $17.95
      • 4 Cheese Mac & Cheese

        Topped with bacon and toasted bread crumbs.
        $14.95
      • Scramble Potatoes

        With mushrooms, asparagus, and truffle oil.
        $9.95
      • Jumbo Baked Potato

        Served with butter and sour cream.
        $8.95
      • Stuffed Jumbo Baked Potato

        Cheddar cheese, sour cream, bacon.
        $10.95
      • Garlic Whipped Potatoes

        $8.95
      • French Fries with Pecorino & Truffle Oil

        $9.95
      • Sautéed Mushroom Medley

        Portabella, cremini, shitake, and white mushrooms.
        $9.95
      • Sautéed Veggie Medley

        Sautéed asparagus, broccoli, and carrots served with Hollandaise.
        $9.95
      • Creamed Spinach Parmesan

        $9.95
      • Sautéed Green Beans

        With almonds, garlic, and vinegar.
        $8.95
      • Shaved Brussels Sprouts (Side)

        Sautéed with dates and a bacon maple demi glacé.
        $9.95
      • Grilled Vegetables

        Eggplant, bell peppers and zucchini with thyme.
        $9.95
    • Homemade Desserts

      • Carrot Cake

        Mascarpone cream, vanilla ice cream,and a drizzle of caramel sauce
        $9.95
      • Decadent Chocolate Cake

        Drizzled with chocolate and servedwith a strawberry garnish
        $9.95
      • Key Lime Pie

        Sweet and tart filling, vanilla wafer crust
        $10.95
      • Strawberry Cheesecake

        Light and creamy no-bakevanilla cheesecake with ginger cookie crust,topped with fresh strawberry confit
        $9.95
      • Tiramisu Marble Cake

        $9.95
      • French Vanilla Panacotta

        With sour cherry sauce.
        $9.95
      • Profiteroles

        With bitter chocolate cremeux and white chocolate mousse.
        $9.95
    • Cocktails to Go

      • Classic Cosmo

        2oz House Vodka, .75oz Orange Liqueur, .75 Cranberry Juice, dash Fresh Lime
        $8.00
      • Classic Dirty Martini

        2.5oz House Vodka, 1oz Olive Juice, 1 blue Cheese, 1 Pimento Olive
        $9.00
      • Classic Manhattan

        2oz House Bourbon, 1oz Sweet Vermouth, 3 dashes Angostura Bitters, 2 brandied cherries per serving
        $9.00
      • Premium Dirty Martini

        2.5oz Grey Goose Vodka, 1oz Olive Juice, 1 blue Cheese, 1 Pimento Olive
        $13.00
      • Premium Manhattan

        2oz Makers Mark, 1oz Vya sweet Vermouth, 3 dashes Angostura Bitters, 2 brandied cherries per serving
        $13.00
      • Premium Margarita

        2oz Hornitos Tequila, 3oz house made margarita mix, lime slice
        $12.00
      • Red Sangria

        6oz per serving ' Red wine, Blackberry Brandy, Fresh Juices, apples, orange slice
        $7.00
      • White Sangria

        6oz per serving, White Wine, Apricot Brandy, Fresh Juices, apples, orange slice
        $7.00
    • Holiday

      • Holiday Menu - Per Person

        Kinzie Chophouse has you covered for the Holidays. Menu is only available on New Year’s Eve (December 31st) and must be ordered by December 29th.
        Not Available
         • 
        $85.00
    • Appetizers

      • Beef Tartare

        Served with potato chips
        $18.50
      • Half Shell Oysters

        (Per Piece) East Coast oysters served with lemon, raw horseradish and cocktail sauce
        $5.95
      • Deviled Eggs

        With house-smoked salmon and cream cheese mix.
        $12.50
      • Feta & Olives with Bruschetta

        Marinated feta cheese and olives, tomato and thyme relish served with grilled bruschetta.
        $11.95
      • Bone Marrow

        Served with toasted bread and jalapeño gremolata.
        $17.50
      • Crab Cakes

        Four mini-crab cakes with spicy wasabi mayo and red onion pickles.
        $14.95
      • Fresh Seared Scallops

        Seared scallops with curried sea salt, served with organic parsnip puree and a chives hollandaise.
        $18.95
      • House Smoked Salmon

        House-made salmon served with spicy guacamole and sour cream.
        $18.95
      • Shrimp Cocktail Shot

        $6.95
      • Calamari Al Pesto

        Served with cherry tomatoes and onion rings
        $17.00
    • Soups

      • Seafood Bisque

        $11.00
      • Asparagus and Leek Velute

        $10.00
      • Minestrone (Vegetarian)

        $11.00
      • Baked French Onion Soup

        with Gruyère Cruton
        $13.00
    • Salads

      • Arugula & Peach Salad

        Arugula, Peach, Red Onions, Cucumbers, Candied Walnuts, with Blue Cheese Crumbles, and tossed in our house Balsamic Vinaigrette
        $16.95
      • Wedge Salad

        Quarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing, bacon, and bleu cheese crumbles.
        $11.95
      • The Grilled Greek Salad

        Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and onion bread grilled with thyme and olive oil. The perfect vegan option, YES! Vegan options at a steakhouse! The Grilled Greek is a deconstructed Greek Salad served warm with pickled cucumbers. Not a Vegan? Add protein like our in house smoked salmon for the perfect lunch or shareable appetizer
        $16.95
      • Brussel Sprout Salad

        Shaved sprouts, and carrots with dried cherries, candied walnuts and shaved Parmesan cheese tossed in a cherry vinaigrette.
        $15.95
      • Farro & Lentil Salad

        Beluga lentils and farro mixed with spring onion, tomatoes, corn, green and red peppers. Seasoned with mint, basil and coriander served with lemongrass vinaigrette.
        $14.95
      • Southwestern Chicken Salad

        Iceberg lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and Gouda cheese, tossed in chipotle ranch dressing and topped with fried onion rings.
        $18.50
      • Caesar Salad

        Iceberg lettuce, tossed in caesar dressing, mixed with Asiago cheese and toasted croutons.
        $12.95
      • Fresh and Creamy Burrata Salad

        Served with cherry tomatoes, strawberries, olive oil, and balsamic vinegar.
        $17.95
    • Sandwiches

      • Pastrami Rueben Sandwich

        Hot pastrami and swiss cheese on thick-cut, marbled rye with sauerkraut and our house-made Russian dressing with french fries
        $17.95
      • House Made Smoked Salmon Sandwich

        Sourdough multiseed bread, avocado, cream cheese and iceberg
        $20.00
      • Veggie Sandwich

        Marinated eggplant, zucchini, bell pepper, arugula, tomato and spicy harissa hummus served on a multigrain focaccia with an arugula salad
        $17.95
      • Crab Cake Sandwich

        Four mini crab cakes with lemon-buttered bun, sprout slaw salad and fries
        $18.00
      • Steak Sandwich

        Coulotte steak topped with monterey jack cheese and crispy onion rings on garlic buttered ciabatta bread. Served with lettuce and vine-ripened tomatoes with french fries
        $26.95
      • Chicken Club Sandwich

        Grilled chicken breast, crisp bacon, guacamole, vine-ripened tomatoes, red onions, lettuce and horseradish cream between two slices of thick-cut, marbled rye with french fries
        $18.00
      • Kinzie Burger

        Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or monterey jack, topped with lettuce, vine-ripened tomatoes and red onions with French fries
        $18.50
    • Seafood, Entrées & Pasta

      • Greek Butterfly Cut Whole Roasted Chicken

        With lemon herbed olive oil sauce.
        $24.95
      • Seared Salmon Filet

        With sauteed green beans, almonds, and garlic, served with vinegar and basil hollandaise.
        $32.95
      • Pacific Halibut

        Fresh-cut and pan-seared halibut over roasted red pepper polenta cakes with sautéed spinach and red peppers topped with a melon glaze.
        $37.95
      • Twin Lobster Tails

        Two five-ounce tails with drawn butter.
        $54.95
      • Bone-in Short Ribs

        Cooked in broth, served with steamed vegetables and garlic bread.
        $33.95
      • Berkshire Pork Chop (12 Oz.)

        Locally raised in the midwest, with jalapeño and mustard glaze, served with garlic whipped potatoes.
        $34.95
      • Lamb Chops

        Served with Feta Crusted Potatoes
        $53.00
      • Kinzie Burger

        Our secret recipe freshly ground in house with your choice of cheddar, Swiss, mozzarella or Monterey jack, topped with lettuce, vine-ripened tomatoes and red onions with french fries.
        $18.50
      • Bowtie Pasta

        Grilled chicken, prosciutto ham, vine-ripened tomatoes, white mushrooms, red peppers, and fresh basil cream sauce
        $18.00
      • Casarecce Estivi

        Oven-baked Napolitana sauce, cherry tomatoes, Parmigiano and rucola
        $18.00
      • House Smoked Salmon Fettuccine

        Squid ink fettuccine with house-smoked salmon and salmon brick in tarragon and vodka sauce, with spinach, tomato, and lime.
        $28.95
      • “From The Sea” Linguini

        With shrimp, mussels, broccoli, chili pepper, and a white wine and saffron sauce.
        $26.95
      • Pappardelle with Beef Ragout

        Our special beef ragout with Parmesan shavings.
        $24.95
      • Risotto

        Wild mushroom and asparagus risotto topped with your choice of protein.
        $18.00
      • Lobster Tail Risotto

        With asparagus, cooked in a bisque sauce
        $49.00
    • Steaks

      • Dry-Aged Delmonico (16 Oz.) (Ribeye Cuts)

        USDA Prime
        $48.95
      • Ribeye Filet (10 Oz.) (Ribeye Cuts)

        USDA Prime
        $48.95
      • Delmonico (14 Oz.) (Ribeye Cuts)

        USDA Prime
        $39.95
      • Cowboy (20 Oz.) (Ribeye Cuts)

        USDA Prime
        $69.95
      • Dry Aged Tomahawk (36 Oz.) (Ribeye Cuts)

        USDA Prime
        $142.95
      • New York Strip (12 Oz.) (Porterhouse Cuts)

        USDA Prime
        $45.95
      • Filet Mignon (6 Oz.) & Twin Lobster Tails (5 Oz.) (Surf & Turf)

        USDA Prime
        Not Available
         • 
        $89.95
      • Dry-Aged Kansas City (18 Oz.) (Porterhouse Cuts)

        USDA Prime
        $54.95
      • Filet Mignon (6 Oz.) (Filet Cuts)

        USDA Prime
        Not Available
         • 
        $36.95
      • Filet Mignon (8 Oz.) (Filet Cuts)

        USDA Prime
        Not Available
         • 
        $46.95
      • Porterhouse (24 Oz.) (Porterhouse Cuts)

        USDA Prime
        $65.95
    • Platters

      • Cheese Platter

        Per platter. Served with butter, honey, mango chutney, and lavosh.
        $26.00
      • FRUIT DE MER Platter

        Crab Legs Oysters Salmon Carpaccio Steamed Shrimp Served on ice with mignonette, Lemon herbed olive oil, soy sauce and horse radish
        $63.00
    • Sides

      • Shrimp Mac & Cheese

        Shrimp with bell peppers, tomato, and Parmesan cheese.
        $17.95
      • 4 Cheese Mac & Cheese

        Topped with bacon and toasted bread crumbs.
        $14.95
      • Scramble Potatoes

        With mushrooms, asparagus and truffle oil.
        $9.95
      • Jumbo Baked Potato

        Served with butter and sour cream.
        $8.95
      • Stuffed Jumbo Baked Potato

        Cheddar cheese, sour cream, bacon.
        $10.95
      • Garlic Whipped Potatoes

        $8.95
      • French Fries with Pecorino & Truffle Oil

        $9.95
      • Sautéed Mushroom Medley

        Portabella, crimini, shiitake and white mushrooms.
        $9.95
      • Creamed Spinach Parmesan

        $9.95
      • Sautéed Veggie Medley

        Broccoli, carrots and asparagus served with Hollandaise.
        $8.95
      • Sautéed Green Beans

        With almonds, garlic, and vinegar.
        $8.95
      • Shaved Brussels Sprouts (Side)

        Sautéed with dates and a bacon maple demi-glace.
        $9.95
      • Grilled Vegetables

        Eggplant, bell peppers and zucchini with thyme.
        $9.95
    • Homemade Desserts

      • Carrot Cake

        Mascarpone cream, vanilla ice cream, and a drizzle of caramel sauce
        $9.95
      • Decadent Chocolate Cake

        Drizzled with chocolate and served with a strawberry garnish
        $9.95
      • Key Lime Pie

        Sweet and tart filling, vanilla wafer crust
        $10.95
      • Strawberry Cheesecake

        Light and creamy no-bake vanilla cheesecake with ginger cookie crust, topped with fresh strawberry confit
        $9.95
      • Tiramisu Marble Cake

        $9.95
      • Fresh Vanilla Panacotta

        With Sour Cherry Sauce
        $9.95
      • Profiteroles

        $9.95
    • Cocktails to Go (Alcohol)

      • CLASSIC COSMO

        2oz House Vodka, .75oz Orange Liqueur, .75 Cranberry Juice, dash Fresh Lime
        Unavailable
         • 
        $12.00
      • TOKI HIGHBALL

        Toki Japanese Whiskey, Soda Water and Lemon
        Unavailable
         • 
        $14.00
      • JACK ROSE

        Calvados, Pomegranate Grenadine, and Lime
        Unavailable
         • 
        $14.00
      • 50/50 MARTINI

        Stray Dog Gin, Dry Vermouth, olives
        Unavailable
         • 
        $16.00
      • BROOKLYN

        Rye, Dry Vermouth, Amer, Maraschino
        Unavailable
         • 
        $15.00
      • BOBBY BURNS

        Scotch, Sweet Vermouth, Benedictine
        Unavailable
         • 
        $16.00
      • MEZCAL PALOMA

        Mezcal, Three Cents Grapefruit Soda, and Mediterranean Citrus Salt
        Unavailable
         • 
        $15.00
      • ROSITA

        Tequila, Campari, Vermouth
        Unavailable
         • 
        $15.00
      • PEGU CLUB

        Gin, Triple Sec, Lime, Aromatic Bitters
        Unavailable
         • 
        $15.00
      • OLD FASHIONED

        Bourbon or Rum, Spiced Syrup, Citrus
        Unavailable
         • 
        $15.00
    • Beers (Alcohol)

      • Brooklyn Lager

        12oz Bottle
        Unavailable
         • 
        $9.00
      • Half Acre Pony Pils

        16oz Can
        Unavailable
         • 
        $9.00
    • White, Rose, Sparkling Wine by the Bottle (Alcohol)

      • ZOE ROSE

        Peloponnese, Greece
        Unavailable
         • 
        $45.00
      • J WILKES PINOT BLANC

        Santa Maria Valley, California
        Unavailable
         • 
        $60.00
      • TENUTA SANTA ANNA PINOT GRIGIO

        Trieste, Italy
        Unavailable
         • 
        $60.00
      • MOSCOFILERO SKOURAS

        Peloponnese, Greece
        Unavailable
         • 
        $45.00
      • DAWN CHORUS SAUVIGNON BLANC

        HAWKE’S BAY, New Zealand
        Unavailable
         • 
        $62.00
      • WILD FERMENT BROADSIDE CHARDONNAY

        Central Coast, California
        Unavailable
         • 
        $60.00
      • MALLORY AND BENJAMIN TALMARD MACON-CHARDONNAY

        Burgundy, France
        Unavailable
         • 
        $60.00
      • Saget Petite Perriere

        (ROSE) Loire Valley, France
        Unavailable
         • 
        $45.00
      • Saracco Moscato D’Astil

        Piedmont, Italy (Sparkling)
        Unavailable
         • 
        $45.00
      • Trocadero Brut Blanc De Blancs

        Savoie, France (Sparkling)
        Unavailable
         • 
        $54.00
      • Gran Passione Prosecco Extra Dry

        Veneto, Italy (Sparkling)
        Unavailable
         • 
        $62.00
      • Lucien Albrecht Cremant Brut Rosé

        Alsace, France (Sparkling)
        Unavailable
         • 
        $65.00
    • Red Wines by the Bottle (Alcohol)

      • Alpha Estate Hedgehog Xinomavro

        Amyndeon, Greece
        Unavailable
         • 
        $62.00
      • Black Magnolia Pinot Nior

        Willamette Valley, Oregon
        Unavailable
         • 
        $67.00
      • Holloran Stafford Hill Pinot Nior

        Willamette Valley, Oregon
        Unavailable
         • 
        $56.00
      • Decoded Sonoma Pinot Noir

        Sonoma Coast, California
        Unavailable
         • 
        $60.00
      • Highway 12 Vineyards Merlot

        Sonoma Coast, California
        Unavailable
         • 
        $65.00
      • Andeluna Malbec

        Mendoza, Argentina
        Unavailable
         • 
        $50.00
      • Seghesio Zinfandel

        Sonoma County, California
        Unavailable
         • 
        $60.00
      • Cycles Gladiator Petite Sirah

        Central Coast, California
        Unavailable
         • 
        $60.00
      • Bulls by the Horns Cabernet Sauvignon

        Central Coast, California
        Unavailable
         • 
        $60.00
      • Cab is King Cabernet Sauvignon

        Napa Valley, California
        Unavailable
         • 
        $67.00
      • House of Card Red Blend

        Nerello Mascalese, Nerello Cappucio – Sicily, Italy
        Unavailable
         • 
        $67.00