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    Kinzie Chophouse

    Kinzie Chophouse

    $$ • New American • Seafood

    4.5
    (60)
      •  
    View delivery time and booking fee.

    Location and hours

    400 N Wells St, Chicago, Illinois 60654
    Sunday
    04:00 PM - 09:00 PMDinner
    Monday - Thursday
    12:00 PM - 04:00 PMLunch
    04:00 PM - 09:00 PMDinner
    Friday
    11:00 AM - 04:00 PMLunch
    03:30 PM - 10:00 PMDinner
    Saturday
    11:00 AM - 04:00 PMLunch
    03:30 PM - 10:00 PMDinner
    11:00 AM - 04:00 PMBrunch

    400 N Wells St, Chicago, Illinois 60654 • More info


    • Sandwiches

      • Lamb Ciabatta Sandwich

        Fried mushrooms, humus and sun dried tomato, served with mix salad.
        Sold out
         • 
        $18.95
      • Housemade Smoked Salmon Sandwich

        Sourdough multiseed bread, avocado, cream cheese and iceberg.
        $19.95
      • Veggie Sandwich

        Marinated eggplant, zucchini, bell pepper, and arugula, tomato and spicy harissa hummus served on a multigrain focaccia with an arugula salad.
        $16.95
      • Pastrami Reuben

        Hot pastrami and swiss cheese on thick-cut, marbled rye with sauerkraut and our house-made Russian dressing with french fries.
        $16.95
      • Chicken Club

        Grilled chicken breast, crisp bacon, guacamole, vine-ripened tomatoes, red onions, lettuce and horseradish cream between two slices of thick-cut, marbled rye with french fries.
        $16.95
      • Crab Cake Sandwhich

        Four mini crab cakes with lemon-buttered bun, sprout slaw salad and crispy beetroot chips.
        $16.95
      • Kinzie Burger

        Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or monterey jack, topped with lettuce, vine-ripened tomatoes and red onions with French fries. Please let us know what cheese you prefer in the notes.
        $18.50
      • Steak Sandwich

        Coulotte steak topped with monterey jack cheese and crispy onion rings on garlic buttered ciabatta bread. Served with lettuce and vine-ripened tomatoes with french fries.
        $27.95
    • Salads Lunch

      • The Grilled Greek Salad

        Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and onion bread grilled with thyme and olive oil.
        $14.95
      • Brussel Sprout Salad

        Shaved sprouts, carrots with dried cherries, candied walnuts and shaved parmesan cheese tossed in cherry vinaigrette.
        $15.95
      • Farro and Lentil Salad (Lunch)

        Beluga lentils and farro mixed with spring onion, tomatoes, corn, green and red peppers. Seasoned with mint, basil and coriander, served with lemon grass vinaigrette..
        $14.95
      • Southwestern Chicken Salad

        Iceberg lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and gouda cheese, tossed in chipotle ranch dressing and topped with fried onion rings.
        $16.95
      • Arugula and Peach Salad

        Arugula, peaches, red onions, cucumbers, and candied walnuts with bleu cheese crumbles and tossed in our house balsamic vinaigrette.
        $16.95
      • Caesar Salad

        Iceberg lettuce, tossed in Caesar dressing, mixed with asiago cheese and toasted croutons.
        $12.95
      • Wedge Salad

        Quarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing, bacon and bleu cheese crumbles.
        $10.95
      • Bowtie Pasta

        Grilled chicken, prosciutto ham, vine-ripened tomatoes, white mushrooms, red peppers, and fresh basil cream sauce.
        $16.95
    • Soups

      • Seafood Bisque

        Sold out
         • 
        $11.00
      • Asparagus and Leek Soup

        $11.00
      • Minestrone Soup

        $11.00
      • Baked French Onion Soup

        with Gruyère  Crouton
        $13.00
    • Appetizers

      • Feta and Olives with Bruschetta

        Marinated feta cheese and olives, tomato and thyme relish served with grilled bruschetta.
        $10.95
      • Deviled Eggs

        With house smoked salmon and cream cheese mix.
        $11.95
      • Bone Marrow

        Served with toasted bread and jalapeno gremolata.
        $17.50
      • Lamb Lollipops

        Lamb flat iron steak lollipops, served with spicy harissa-mayo and hummus.
        Sold out
         • 
        $16.95
      • Crab Cakes

        Four mini-crab cakes with spicy wasabi mayo and red onion pickles.
        $14.95
      • Beef Tartare

        $16.95
      • Fresh Seared Scallops

        Seared scallops with curried sea salt, served with organic parsnip puree and a chives hollandaise.
        $18.95
      • House Smoked Salmon

        House-made smoked salmon served with spicy guacamole and sour cream.
        $18.95
      • Half Shell Oysters (Per Piece)

        East Coast oysters served with lemon, raw horseradish and cocktail sauce.
        $4.95
      • Shrimp Cocktail Shot

        Homemade cocktail sauce
        $6.95
      • Calamari Al Pesto

        Served with cherry tomatoes and onion rings
        $16.95
    • Porterhouse Cuts

      • 18 oz. Dry-Aged Kansas City

        Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched
        $54.95
      • 24 oz. Porterhouse

        Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
        $65.99
    • Side Dishes

      • Shrimp Mac and Cheese

        Shrimp with bell peppers, tomato and parmesan cheese.
        $15.95
      • Four Cheese Mac and Cheese

        Topped with bacon and toasted bread crumbs.
        $14.95
      • Scramble Potatoes

        With mushrooms, asparagus and truffle oil.
        $8.95
      • Jumbo Baked Potato

        Served with butter and sour cream.
        $7.95
      • Stuffed Jumbo Baked Potato

        Cheddar cheese, sour cream, bacon.
        $7.95
      • Garlic Whipped Potatoes

        $9.50
      • French Fries with Pecorino and Truffle Oil

        $9.95
      • Sautéed Veggie Medley

        Broccoli, carrots and asparagus served with Hollandaise.
        $8.95
      • Sauteed Mushroom Medley

        Portabella, cremini, shitake and white mushrooms.
        $8.95
      • Creamed Spinach Parmesan

        $9.95
      • Sauteed Veggie Medley

        Broccoli, carrots and asparagus served with Hollandaise
        $9.95
      • Shaved Brussels Sprouts

        Sautéed with dates and a bacon maple demi glace.
        $8.95
      • Sauteed Green Beans

        With almonds, garlic, and vinegar.
        $8.95
      • Grilled Vegetables

        Eggplant, bell peppers, and zucchini, with balsamic and thyme.
        $9.95
    • Homemade Desserts

      • Key Lime Pie

        Sweet and tart filling, vanilla wafer crust
        $10.95
      • Carrot Cake

        Mascarpone cream and a drizzle of caramel sauce
        $9.95
      • Decadent Chocolate Cake

        Drizzled with chocolate and served with a strawberry garnish
        $9.95
      • Bitter Chocolate Cremeux

        Chili Compôte with Passion Fruit
        $9.95
      • Chocolate Hazelnut Terrine

        Layers of chocolate and hazelnut mousse, cookie crust
        Sold out
         • 
        $9.95
      • Strawberry Cheesecake

        Light and creamy no-bake vanilla cheesecake with ginger cookie crust, topped with fresh strawberry confit
        $8.95
    • Ribeye Cuts

      • 10 oz. Ribeye Filet

        USDA Prime
        $48.95
      • 14 oz. Delmonico

        USDA Prime
        $39.95
      • 16 oz. Dry-Aged Delmonico

        Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched
        $48.95
      • 20 oz. Cowboy

        USDA Prime
        $69.95
      • 36 oz. Dry Aged Tomahawk

        USDA Prime
        $148.95
    • Filet Cuts

      • 6 oz. Filet Mignon

        USDA Prime
        $37.95
      • 8 oz. Filet Mignon

        USDA Prime
        $46.95
    • Seafood, Entrees, and Pasta

      • Seared Salmon Filet

        With sauteed green beans, almonds, and garlic, served with vinegar and basil hollandaise.
        $32.95
      • Pacific Halibut

        Fresh-cut and pan-seared halibut over roasted red pepper polenta cakes with sautéed spinach and red peppers topped with a melon glaze.
        $37.95
      • Lobster Tail

        Two 5oz tails with drawn butter.
        Sold out
         • 
        $52.95
      • Bone-in Short Ribs

        Served with risotto Milanese
        Sold out
         • 
        $33.95
      • Greek Butterfly Cut Whole Roasted Chicken

        With lemon herbed olive oil sauce.
        $24.00
      • Kinzie Burger

        Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or monterey jack, topped with lettuce, vine-ripened tomatoes and red onions with French fries. Please let us know what cheese you prefer in the notes.
        $18.50
      • House Smoke Salmon Fettuccine

        Squid ink fettuccine with house smoked salmon and salmon brick in tarragon and vodka sauce, with spinach, tomato and lime..
        $28.95
      • "From the Sea" Linguini

        With shrimp, mussels, broccoli, chili pepper and a white wine and saffron sauce.
        $26.95
      • Pappardelle with Beef Ragout

        Our special beef ragout with parmesan shavings.
        $24.95
      • Risotto

        Wild mushroom and asparagus risotto topped with your choice of protein.
        $17.50
      • Twin Lobster Tail

        Two 5oz tails with drawn butter
        Sold out
         • 
        $53.95
      • 12oz. Berkshire Pork Chop

        Locally raised in the Midwest, with jalapeno and mustard glaze, served with whipped garlic potatoes.
        $34.95
      • Lamb Chops

        Served with feta crusted potatoes, a red winee reduction sauce, sun dried tomatoes, olives and capers
        $54.95
      • Lobster Tail Risotto

        With asparagus, cooked in a bisque sauce 
        $52.95
    • Surf and Turf

      • 6 oz. Filet Mignon and Twin 5 oz. Lobster Tails

        USDA Prime
        Sold out
         • 
        $83.95
    • Platters

      • Fruit De Mer Platter

        Crab Legs Oysters Salmon Carpaccio Steamed Shrimp Served on ice with mignonette, Lemon herbed olive oil, soy sauce and horse radish
        Sold out
         • 
        $62.00
      • Cheese Platter

        (Minimum two person)
        $23.95
    • Platters

      • Fruit De Mer Platter

        Crab Legs Oysters Salmon Carpaccio Steamed Shrimp Served on ice with mignonette, Lemon herbed olive oil, soy sauce and horse radish
        Sold out
         • 
        $62.00
      • Cheese Platter

        (Minimum two person)
        $23.95
    • Appetizers

      • Feta and Olives with Bruschetta

        Marinated feta cheese and olives, tomato and thyme relish served with grilled bruschetta.
        $10.95
      • Deviled Eggs

        With house smoked salmon and cream cheese mix.
        $11.95
      • Bone Marrow

        Served with toasted bread and jalapeno gremolata.
        $17.50
      • Lamb Lollipops

        Lamb flat iron steak lollipops, served with spicy harissa-mayo and hummus.
        Sold out
         • 
        $16.95
      • Crab Cakes

        Four mini-crab cakes with spicy wasabi mayo and red onion pickles.
        $14.95
      • Beef Tartare

        $16.95
      • Fresh Seared Scallops

        Seared scallops with curried sea salt, served with organic parsnip puree and a chives hollandaise.
        $18.95
      • House Smoked Salmon

        House-made smoked salmon served with spicy guacamole and sour cream.
        $18.95
      • Half Shell Oysters (Per Piece)

        East Coast oysters served with lemon, raw horseradish and cocktail sauce.
        $4.95
      • Shrimp Cocktail Shot

        Homemade cocktail sauce
        $6.95
      • Calamari Al Pesto

        Served with cherry tomatoes and onion rings
        $16.95
    • Soups

      • Seafood Bisque

        Sold out
         • 
        $11.00
      • Asparagus and Leek Soup

        $11.00
      • Minestrone Soup

        $11.00
      • Baked French Onion Soup

        with Gruyère  Crouton
        $13.00
    • Salads Dinner

      • Brussel Sprout Salad

        Shaved sprouts, carrots with dried cherries, candied walnuts and shaved parmesan cheese tossed in cherry vinaigrette.
        $15.95
      • The Grilled Greek Salad

        Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and onion bread grilled with thyme and olive oil.
        $14.95
      • Arugula and Peach Salad

        Arugula, peaches, red onions, cucumbers, and candied walnuts with bleu cheese crumbles and tossed in our house balsamic vinaigrette.
        $16.95
      • Caesar Salad

        Iceberg lettuce, tossed in Caesar dressing, mixed with asiago cheese and toasted croutons.
        $12.95
      • Wedge Salad

        Quarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing, bacon and bleu cheese crumbles.
        $10.95
    • Seafood, Entrees, and Pasta

      • Seared Salmon Filet

        With sauteed green beans, almonds, and garlic, served with vinegar and basil hollandaise.
        $32.95
      • Pacific Halibut

        Fresh-cut and pan-seared halibut over roasted red pepper polenta cakes with sautéed spinach and red peppers topped with a melon glaze.
        $37.95
      • Lobster Tail

        Two 5oz tails with drawn butter.
        Sold out
         • 
        $52.95
      • Bone-in Short Ribs

        Served with risotto Milanese
        Sold out
         • 
        $33.95
      • Greek Butterfly Cut Whole Roasted Chicken

        With lemon herbed olive oil sauce.
        $24.00
      • Kinzie Burger

        Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or monterey jack, topped with lettuce, vine-ripened tomatoes and red onions with French fries. Please let us know what cheese you prefer in the notes.
        $18.50
      • House Smoke Salmon Fettuccine

        Squid ink fettuccine with house smoked salmon and salmon brick in tarragon and vodka sauce, with spinach, tomato and lime..
        $28.95
      • "From the Sea" Linguini

        With shrimp, mussels, broccoli, chili pepper and a white wine and saffron sauce.
        $26.95
      • Pappardelle with Beef Ragout

        Our special beef ragout with parmesan shavings.
        $24.95
      • Risotto

        Wild mushroom and asparagus risotto topped with your choice of protein.
        $17.50
      • Twin Lobster Tail

        Two 5oz tails with drawn butter
        Sold out
         • 
        $53.95
      • 12oz. Berkshire Pork Chop

        Locally raised in the Midwest, with jalapeno and mustard glaze, served with whipped garlic potatoes.
        $34.95
      • Lamb Chops

        Served with feta crusted potatoes, a red winee reduction sauce, sun dried tomatoes, olives and capers
        $54.95
      • Lobster Tail Risotto

        With asparagus, cooked in a bisque sauce 
        $52.95
    • Ribeye Cuts

      • 10 oz. Ribeye Filet

        USDA Prime
        $48.95
      • 14 oz. Delmonico

        USDA Prime
        $39.95
      • 16 oz. Dry-Aged Delmonico

        Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched
        $48.95
      • 20 oz. Cowboy

        USDA Prime
        $69.95
      • 36 oz. Dry Aged Tomahawk

        USDA Prime
        $148.95
    • Surf and Turf

      • 6 oz. Filet Mignon and Twin 5 oz. Lobster Tails

        USDA Prime
        Sold out
         • 
        $83.95
    • Filet Cuts

      • 6 oz. Filet Mignon

        USDA Prime
        $37.95
      • 8 oz. Filet Mignon

        USDA Prime
        $46.95
    • Side Dishes

      • Shrimp Mac and Cheese

        Shrimp with bell peppers, tomato and parmesan cheese.
        $15.95
      • Four Cheese Mac and Cheese

        Topped with bacon and toasted bread crumbs.
        $14.95
      • Scramble Potatoes

        With mushrooms, asparagus and truffle oil.
        $8.95
      • Jumbo Baked Potato

        Served with butter and sour cream.
        $7.95
      • Stuffed Jumbo Baked Potato

        Cheddar cheese, sour cream, bacon.
        $7.95
      • Garlic Whipped Potatoes

        $9.50
      • French Fries with Pecorino and Truffle Oil

        $9.95
      • Sautéed Veggie Medley

        Broccoli, carrots and asparagus served with Hollandaise.
        $8.95
      • Sauteed Mushroom Medley

        Portabella, cremini, shitake and white mushrooms.
        $8.95
      • Creamed Spinach Parmesan

        $9.95
      • Sauteed Veggie Medley

        Broccoli, carrots and asparagus served with Hollandaise
        $9.95
      • Shaved Brussels Sprouts

        Sautéed with dates and a bacon maple demi glace.
        $8.95
      • Sauteed Green Beans

        With almonds, garlic, and vinegar.
        $8.95
      • Grilled Vegetables

        Eggplant, bell peppers, and zucchini, with balsamic and thyme.
        $9.95
    • Homemade Desserts

      • Key Lime Pie

        Sweet and tart filling, vanilla wafer crust
        $10.95
      • Carrot Cake

        Mascarpone cream and a drizzle of caramel sauce
        $9.95
      • Decadent Chocolate Cake

        Drizzled with chocolate and served with a strawberry garnish
        $9.95
      • Bitter Chocolate Cremeux

        Chili Compôte with Passion Fruit
        $9.95
      • Chocolate Hazelnut Terrine

        Layers of chocolate and hazelnut mousse, cookie crust
        Sold out
         • 
        $9.95
      • Strawberry Cheesecake

        Light and creamy no-bake vanilla cheesecake with ginger cookie crust, topped with fresh strawberry confit
        $8.95
    • Porterhouse Cuts

      • 18 oz. Dry-Aged Kansas City

        Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched
        $54.95
      • 24 oz. Porterhouse

        Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
        $65.99
    • Brunch Eggs

      • Eggs Benedict

        Poached eggs served on brioche bread, with Prosciutto , asparagus and Hollandaise sauce, served with small salad.
        $16.50
      • Cheesy Pastrami and Egg Hash Skillet

        Over easy fried eggs, breakfast potatoes, pastrami, scallions and gouda cheese.
        $16.50
      • Scramble Eggs

        With avocado, feta cheese, sriracha tomato cherries, chives, served with toast.
        $14.00
      • Shakshuka Eggs

        Eggs cooked in tomato sauce with sausages, served with home made lavash bread.
        $16.50
    • Brunch Salads

      • Fresh and creamy Buratta

        With cherry tomatoes, strawberries, olive oil and balsamic vinegar.
        $15.00
      • Caesar Salad

        Iceberg lettuce, tossed in Caesar dressing, mixed with asiago cheese and toasted croutons.
        $12.95
      • Brussel Sprout Salad

        Shaved sprouts, carrots with dried cherries, candied walnuts and shaved parmesan cheese tossed in cherry vinaigrette.
        $15.95
      • The Grilled Greek Salad

        Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and onion bread grilled with thyme and olive oil.
        $14.95
    • Brunch Appetizers

      • Spanakopita

        Greek pie with spinach and fetta cheese.
        $8.00
      • House Smoked Salmon

        House-made smoked salmon served with spicy guacamole and sour cream.
        $18.95
      • Baked Eggplant Parmigiano

        Served in tomato sauce.
        $13.50
      • Shrimp Cocktail Shot

        Homemade cocktail sauce
        $6.95
      • Homemade Focaccia

        Baked with tomato, thyme and olives, served with raw Buratta, rucola & extra virgin olive oil.
        $16.50
      • Crab Cakes

        Four mini-crab cakes with spicy wasabi mayo and red onion pickles.
        $14.95
    • Brunch Pasta

      • Tortigloni

        Comes with chicken, broccoli, white wine and mascarpone sauce.
        $16.00
      • Lasagne

        Comes with beef minced meat, creamy sauce with tomatoes and basil.
        $17.00
      • Caneloni Florentine

        Served with smoked salmon, spinach, ricotta cheese and herbs, baked in creamy sauce with pine nuts.
        $19.00
      • Spaghetti Carbonara Classica

        Comes with pork guanciale, fresh pepper, pecorino Romano and egg yolks.
        $15.00
      • Penne Amatriciana

        Prepared with a combination of smoked pancetta and chorizo with a spicy tomato sauce.
        $15.00
    • Brunch Main Courses

      • Kinzie Burger

        Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or monterey jack, topped with lettuce, vine-ripened tomatoes and red onions with French fries. Please let us know what cheese you prefer in the notes.
        $18.50
      • Chicken Caprese

        Chicken breast stuffed with mozzarella, basil, sun-dried tomato, served with cherry tomatoes sauce.
        $21.00
      • Black Angus Brisket

        With bourbon glazed onion sauce.
        Sold out
         • 
        $26.95
      • Greek Butterfly Cut Whole Roasted Chicken

        With lemon herbed olive oil sauce.
        $24.00
      • 16 oz. Prime Rib

        USDA Prime
        $44.95
    • Brunch Desserts

      • Greek yoghurt

        With fresh berries and honey.
        $8.00
      • French Croissant

        With strawberries, dark chocolate and white chocolate sauce.
        $8.00
      • Profiteroles

        With bitter chocolate cremeux and white chocolate mousse.
        $9.00
      • Tiramisu marble cake

        $10.95
      • Homemade Gelato

        Our Homemade Gelato will be a sure winner in your home! 16 oz Container. Add caramel or chocolate sauce for free. Order some for now, and some for later.
        $20.00
    • Brunch Sides

      • Jumbo Baked Potato

        Served with butter and sour cream.
        $7.95
      • Scramble Potatoes

        With mushrooms, asparagus and truffle oil.
        $8.95
      • Sautéed Veggie Medley

        Broccoli, carrots and asparagus served with Hollandaise.
        $8.95
      • Sauteed Mushroom Medley

        Portabella, cremini, shitake and white mushrooms.
        $8.95
      • Shaved Brussels Sprouts

        Sautéed with dates and a bacon maple demi glace.
        $8.95
    • Ribeye Cuts

      • 10 oz. Ribeye Filet

        USDA Prime
        $48.95
      • 14 oz. Delmonico

        USDA Prime
        $39.95
      • 16 oz. Dry-Aged Delmonico

        Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched
        $48.95
      • 20 oz. Cowboy

        USDA Prime
        $69.95
      • 36 oz. Dry Aged Tomahawk

        USDA Prime
        $148.95
    • Porterhouse Cuts

      • 18 oz. Dry-Aged Kansas City

        Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched
        $54.95
      • 24 oz. Porterhouse

        Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
        $65.99
    • Filet Cuts

      • 6 oz. Filet Mignon

        USDA Prime
        $37.95
      • 8 oz. Filet Mignon

        USDA Prime
        $46.95
    • Surf and Turf

      • 6 oz. Filet Mignon and Twin 5 oz. Lobster Tails

        USDA Prime
        Sold out
         • 
        $83.95