Joe's Imports

Fried parmesan. Served with fondue.

Heirloom tomatoes, roasted garlic, Spanish olive oil, sea salt, and toasted sourdough.

butter bean and cannellini bean spread, mint, Fresno chili, orange, baguette

Local honeycomb, bee pollen, and toasted ciabatta bread.

Toasted pine nuts, basil oil, lemon zest, and toasted ciabatta bread.

Local maple syrup, Marcona almonds, summer truffle, and brown butter brioche.

Shaved celery, fennel, spiced walnuts, mint, dill, lemon vinaigrette, and parmesan.

Prairie breeze cheddar, anchovy and herb vinaigrette, and toasted breadcrumbs.

Black garlic vinaigrette, Carnaroli rice, yogurt, roasted grapes, Marcona almonds.

everything spiced spaetzle, broccolini, sauce gribiche, cavier

Nduja, soppressata, finocchiona, bresaola, coppa la tur, blue d'auvergne, casatica di bufala, pantaleo, and mahon.

Jumbo lump crab, uni, yuzu butter, Fresno chili, and tarragon oil.

Guanciale, calabrian chili, pecorino romano, shallots, and pomodoro.

Potato dumplings, pistachio, Castelvetrano olives, and basil pesto.

Romesco, fingerling potatoes, haricot verts, and cashews.

Sunchoke purée, apple mostarda, and sorrel.

Espelette, and house b and b pickles.

Za'atar spiced rack of lamb, whipped cauliflower, marinated feta, heirloom carrots

angus beef, Neuske’s bacon, onion jam, black garlic aioli, white cheddar, vinegar fries

Pistachio butter-buttercream, goat cheese, gelato, pistachios

Burnt basque parmesan cheesecake, cracked pepper, honey