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    Joe's Imports
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    Joe's Imports

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    Location and hours

    813 W Fulton Market, Chicago, IL 60607
    12:00 PM - 05:45 PM
    Monday - Tuesday
    Wednesday - Saturday
    04:00 PM - 08:45 PM
    $ • Italian • Pasta • Salads

    813 W Fulton Market, Chicago, IL 60607 • More info

    • Noshes

      • Joe's Fried Parmesan Puffs

        Fried parmesan. Served with fondue.
      • Tomato Bread

        Heirloom tomatoes, roasted garlic, Spanish olive oil, sea salt, and toasted sourdough.
      • Bigilla

        butter bean and cannellini bean spread, mint, Fresno chili, orange, baguette
      • Whipped Ricotta

        Local honeycomb, bee pollen, and toasted ciabatta bread.
      • Burrata Genovese

        Toasted pine nuts, basil oil, lemon zest, and toasted ciabatta bread.
      • Chicken Liver Pate

        Local maple syrup, Marcona almonds, summer truffle, and brown butter brioche.
    • Vegetables

      • Celery Salad

        Shaved celery, fennel, spiced walnuts, mint, dill, lemon vinaigrette, and parmesan.
      • Baby Gem

        Prairie breeze cheddar, anchovy and herb vinaigrette, and toasted breadcrumbs.
      • Brussels

        Black garlic vinaigrette, Carnaroli rice, yogurt, roasted grapes, Marcona almonds.
      • Spaetzle

        everything spiced spaetzle, broccolini, sauce gribiche, cavier
    • Salumi and Cheese

      • Salumi and Cheese

        Nduja, soppressata, finocchiona, bresaola, coppa la tur, blue d'auvergne, casatica di bufala, pantaleo, and mahon.
    • Pasta

      • Squid Ink Chitarra

        Jumbo lump crab, uni, yuzu butter, Fresno chili, and tarragon oil.
      • Bucatini All' amatriciana

        Guanciale, calabrian chili, pecorino romano, shallots, and pomodoro.
      • Gnocchi

        Potato dumplings, pistachio, Castelvetrano olives, and basil pesto.
    • Sea and Land

      • Grilled Octopus

        Romesco, fingerling potatoes, haricot verts, and cashews.
      • Pork Cheek Confit

        Sunchoke purée, apple mostarda, and sorrel.
      • Nonna's Fried Chicken

        Espelette, and house b and b pickles.
      • Rack of Lamb

        Za'atar spiced rack of lamb, whipped cauliflower, marinated feta, heirloom carrots
      • Joe's Burger

        angus beef, Neuske’s bacon, onion jam, black garlic aioli, white cheddar, vinegar fries
    • Dessert

      • Once Upon A Spice Cake

        Pistachio butter-buttercream, goat cheese, gelato, pistachios
      • Cacio E Pepe Cheesecake

        Burnt basque parmesan cheesecake, cracked pepper, honey