Jimmy's Charhouse (Elgin)

Grecian style with pita.

Ten oz packed ground prime steak with fries and chef's garnish. American cheese.

Half pans serve 6-10, full pans serve 12-16.

Served with a side and fresh vegetables.

Lightly breaded, fried, and topped with spicy sauce and crumbled bleu cheese. Eight oz boneless chicken breast on a toasted pretzel bun. Served with French fries and chef's garnish.

garden salad with choice of dressing, choice of two sides, bread

Garden salad with choice of dressing, bread

Garden salad with choice of dressing, choice of 3 sides, bread

large salad with choice of dressing, 3 lbs. pasta*, choice of three sides, bread

large salad with choice of dressing, choice of three sides, bread

six breaded chicken breasts topped with marinara and mozzarella, over 3 lbs. pasta marinara, garden salad with choice of dressing, bread

Half pans serve 6-10, full pans serve 12-16.

Half pans serve 6-10, full pans serve 12-16.

Half pans serve 6-10, full pans serve 12-16.

Half pans serve 6-10, full pans serve 12-16.

Half pans serve 6-10, full pans serve 12-16.

Half pans serve 6-10, full pans serve 12-16.

Half pans serve 6-10, full pans serve 12-16.

Half pans serve 6-10, full pans serve 12-16.

Filet mignon medallions each with a different topping of al forno crust, horseradish crust, and crumbled bleu cheese. Served with a side and fresh vegetables.

Served with a side and fresh vegetables.

Served with a side and fresh vegetables.

Served with a side and fresh vegetables.

Center cut olive oil, garlic, and herbs. Served with a side and fresh vegetables.

Beef tenderloin, mushrooms, gravy.

Lightly breaded and fried with tartar and cocktail sauces. Served with a side and fresh vegetables.

Fresh salmon fillet, with rice pilaf.

Half chicken with your choice of original or bbq. Served with a side and fresh vegetables.

Served with a side and fresh vegetables.

One fourth of chicken and half ribs. Served with a side and fresh vegetables.

Served with a side.

Lightly breaded and fried mozzarella cheese over spaghetti marinara. Served with a side.

Ten oz packed ground prime steak with fries and chef's garnish.

Ten oz packed ground prime steak with fries and chef's garnish. American cheese.

Ten oz packed ground prime steak with French fries and chef's garnish.

Ten oz packed ground prime steak with French fries and chef's garnish. Sauteed onions, American cheese, and grilled rye.

Ten oz packed ground prime steak with French fries and chef's garnish. Cheddar cheese, fried onion rings, and chipotle mayonnaise on a pretzel bun.

Ten oz packed ground prime steak with French fries and chef's garnish. American cheese and crispy bacon.

Fried onion rings and Cheddar cheese on a pretzel bun. Served with French fries and chef's garnish.

Lean corned beef, Swiss cheese, sauerkraut, thousand island dressing, and grilled rye. Served with French fries and chef's garnish.

Choice of charbroiled or blackened. Eight oz boneless chicken breast on a toasted bun. Served with French fries and chef's garnish.

Melted American cheese, fontinella cheese, and crispy bacon. Eight oz boneless chicken breast on a toasted bun. Served with French fries and chef's garnish.

Lightly breaded and fried marinara, mozzarella, and parmesan cheese. Eight oz boneless chicken breast on a toasted pretzel bun. Served with French fries and chef's garnish.

Lightly breaded, fried, and topped with spicy sauce and crumbled bleu cheese. Eight oz boneless chicken breast on a toasted pretzel bun. Served with French fries and chef's garnish.

Romaine, tomatoes, Greek olives, feta, and Grecian dressing.

Mixed greens, grilled chicken breast, toasted walnuts, dried cranberries, tomatoes, bell peppers.

Mixed greens, pulled wood roasted chicken, bbq sauce, sweet corn, red onions, bell peppers, Cheddar cheese, tomatoes, and tortilla strips.

Lightly breaded and fried with cocktail sauce.

Beer battered with honey mustard.

Grecian style with pita.

Sauteed in garlic and butter and topped with special dejonghe mixture.

Sauteed in olive oil, fresh garlic, tomatoes, bell peppers, imported feta, and fontinella cheese baked in the oven.

Baked Idaho potato skins, Cheddar cheese, bacon, and sour cream.