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    Jilly's Cafe
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    Jilly's Cafe

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    Location and hours

    2614 Green Bay Rd, Evanston, IL 60201
    Sunday
    05:00 PM - 05:01 PMBrunch
    05:00 PM - 05:01 PMDinner
    Monday
    12:00 AM - 12:01 AMLunch
    Tuesday - Saturday
    Closed

    2614 Green Bay Rd, Evanston, IL 60201 • More info


    • Breakfast

      • Mushroom Omelette

        With fine herbs, Swiss cheese, petit salade, and toasted French bread.
        Sold out
         • 
        $9.00
      • Jilly’s Omelette

        With goat cheese, spinach, tomato, petite salade, and country potato.
        Sold out
         • 
        $10.00
      • French Doughnut

        Sold out
         • 
        $6.00
      • Salmone de Louvre

        Smoked salmon, goat cheese, avocado, poached egg, petite salade, and country potato.
        Sold out
         • 
        $12.00
      • Crouque Madame

        A French style grilled ham and cheese sandwich topped with over easy eggs.
        Sold out
         • 
        $9.00
    • Appetizers

      • Sauteed Crab Cake

        With sweet corn relish and sauce remoulade.
        Sold out
         • 
        $9.00
      • Grilled Portobello Mushroom

        Topped with melted brie cheese served with mixed greens and balsamic vinaigrette.
        Sold out
         • 
        $8.00
      • Smoked Salmon

        With scallion, cream cheese, and toasted baguette.
        Sold out
         • 
        $9.00
      • Granny Smith Apple Fritters

        Caramel sauce.
        Sold out
         • 
        $6.00
      • Beet Salad

        With blue cheese, toasted walnuts, red onion, and red wine vinaigrette.
        Sold out
         • 
        $8.00
    • Soups

      • Fire Roasted Tomato and Fennel Soup

        With garlic croutons.
        $4.00
    • Salad

      • Steak Salad

        With mixed greens, red pepper, cherry tomato, red onion, red wine vinaigrette, and toasted baguette.
        $14.00
    • Les Entrees

      • Sauteed Salmon Fillet

        With pearl couscous, spinach, and citrus sauce.
        Sold out
         • 
        $16.00
      • Roasted Pork Tenderloin

        With sweet potato and lingonberry sauce.
        Sold out
         • 
        $15.00
      • Blueberry Buttermilk Pancakes

        Served with whipped cream, warm maple syrup, and bacon.
        Sold out
         • 
        $9.00
      • Jilly’s Breakfast Trio

        French toast, scrambled eggs, and bacon. Served with Country potato.
        Sold out
         • 
        $10.00
      • Frittata

        With tomato, shrimp, scallion, and Swiss cheese. Served with Country potato.
        Sold out
         • 
        $12.00
    • Les Sandwiches

      • Steak Sandwiches

        Mushroom, red onion, Swiss cheese, tomato, and lettuce.
        Sold out
         • 
        $14.00
      • Smoked Salmon Sandwich

        Served open faced with tarragon mayonnaise, chopped egg, onion, and capers.
        Sold out
         • 
        $12.00
      • Nutella a la Fraise

        Nutella, Mixed Berry Coulis, Strawberry, Pastry Cream, Chantilly
        $7.00
      • Nutella a la Banana

        Nutella, Banana Cream, Chantilly
        $7.00
      • Grilled Portabella Mushroom

        Roasted Red Pepper, Blue Cheese and Caramelized Onion Served on Onion Bun
        Sold out
         • 
        $9.00
      • Croque Madame

        A French Style Grilled Ham and Cheese Sandwich Topped with Over Easy Eggs
        Sold out
         • 
        $9.00
      • Turkey, Bacon, Brie and Apple Club

        Honey Mustard on Multi-Grain Toast with Sweet Potato Fries
        Sold out
         • 
        $10.00
      • Normandy

        Caramelized Apple Compote, Cinnamon, Walnuts, Chantilly
        Sold out
         • 
        $8.00
      • Fromage de Chevre

        Sweet Goat Cheese, Poached Pears, Honey, Almonds
        Sold out
         • 
        $8.00
    • Hors D’ Oeuvers

      • Smoked Salmon

        Served over potato pancake with crispy onion and tarragon creme.
        Sold out
         • 
        $10.00
      • Mussels Marinieres

        Tossed with fresh herbs, shallots, and white wine cream sauce. Served with garlic bread.
        $13.00
      • Feuillette of California Bay Scallops and Shrimp

        With mushrooms, spinach, and lemon-thyme sauce.
        $12.00
      • Escargots A la Bourguignonne

        Baked with herb butter and garlic.
        $10.00
      • Spring Roll

        Filled with wild mushrooms, sweet cherries, spinach, and brie cheese. Served with mixed greens and raspberry vinaigrette.
        $9.00
      • Crispy Goat Cheese

        With grilled asparagus and tomato-balsamic relish.
        $10.00
      • Shrimp with Herbs and Garlic 

        With melted brie cheese and grilled baguette.
        $12.00
      • Crab Cakes

        With sweet corn relish and sauce remoulade.
        $13.00
      • Seared Foie Gras

        With caramelized granny smith apples and raspberry ale reduction.
        $18.00
    • Les Omelettes

      • Mushroom Omelet

        Three Egg Omelette, Fine Herbs, Mushrooms, Swiss Cheese
        Sold out
         • 
        $12.00
      • Jilly’s Omelet

        Three Egg Omelette, Goat Cheese, Spinach, Tomatoes
        $12.00
      • Salmon Omelet

        Three Egg Omelette, Scottish Smoked Salmon, Crème Fraiche, Dill
        $13.00
      • Loraine Omelet

        Three Egg Omelette, Bacon, Swiss Cheese, Caramelized Onions, Fine Herbs
        $13.00
    • Les Benedicts

      • Salmone de Louvre

        Scottish Smoked Salmon, Goat Cheese, Avocado, Poached Eggs
        $14.00
      • Crab Benedict

        Soft Poached Eggs, English Muffin, Crab Meat, Hollandaise Sauce
        $16.00
      • Steak Benedict

        Soft Poached Eggs, English Muffin, New York Steak, Hollandaise Sauce
        $15.00
      • Prosciutto Benedict

        Soft Poached Eggs, English Muffin, Prosciutto, Hollandaise Sauce
        $14.00
    • Les Salades

      • Jillys Steak Salad

        Mixed Greens, Red Pepper, Cherry Tomato, Red Onion, Red Wine Vinaigrette, Toasted Boguette
        $14.00
    • Appetizers

      • Spring Roll

        Filled with wild mushrooms, sweet cherries, spinach, and brie cheese. Served with mixed greens and raspberry vinaigrette.
        $9.00
      • Mussels Marinieres

        Tossed with tarragon, shallots, and chablis finished with cream. Served with garlic bread.
        $12.00
      • Crispy Goat Cheese

        With grilled asparagus and tomato-balsamic relish.
        $10.00
      • Escargots A la Bourguignonne

        Baked with herb butter and garlic.
        $10.00
    • Soups

      • Fire Roasted Tomato and Fennel Soup

        With garlic croutons.
        $4.00
    • Les Salades

      • Jilly’s Original Chicken Salad

        With zucchini bread.
        $12.00
      • Jilly’s Steak Salad

        Mixed greens, red pepper, cherry tomato, red onion, red wine vinaigrette, and toasted baguette.
        $14.00
      • Caesar Salad

        Anchovies, parmesan cheese, and garlic croutons with choice of shrimp, grilled breast of chicken, or salmon fillet.
        $12.00
      • Mediterranean Salad

        Tuna, artichokes, Kalamata olives, roasted red peppers, bliss potatoes, eggs, toasted baguette, balsamic vinaigrette, and side of rouille.
        $12.00
      • Shrimp Thai Noodle Salad

        With peanut dressing and Asian slaw.
        $12.00
      • Spinach Salad

        With warm goat cheese, red onion, and bacon-balsamic vinaigrette.
        $11.00
      • Salad Nicoise

        Seared Ahi Tuna, Romaine Lettuce, Tomatoes, Green Beans, Boiled Eggs, niçoise Olives, Confit Potatoes, Lemon Pepper Vinaigrette
        $14.00
      • Grilled Salmon Fillet

        $14.00
    • Les Pastes et Plats Principaux

      • Crab Cakes

        With sauce remoulade served on a bed of sauteed spinach.
        $15.00
      • Linguini with Shrimp

        Tossed with tomato and basil and finished with cream.
        $16.00
      • Rotini with Grilled Chicken Breast

        Served with spinach and goat cheese and tossed with roasted garlic cream sauce.
        $14.00
      • Herb Crusted Salmon Fillet

        With pearl couscous and two mustard sauce.
        $16.00
      • Mushroom Risotto

        With herbs, Roma tomatoes, and garlic finished with parmesan cheese.
        $14.00
    • Hors D’ Oeuvers

      • Smoked Salmon

        Served over potato pancake with crispy onion and tarragon creme.
        Sold out
         • 
        $10.00
      • Mussels Marinieres

        Tossed with fresh herbs, shallots, and white wine cream sauce. Served with garlic bread.
        $13.00
      • Feuillette of California Bay Scallops and Shrimp

        With mushrooms, spinach, and lemon-thyme sauce.
        $12.00
      • Escargots A la Bourguignonne

        Baked with herb butter and garlic.
        $10.00
      • Spring Roll

        Filled with wild mushrooms, sweet cherries, spinach, and brie cheese. Served with mixed greens and raspberry vinaigrette.
        $9.00
      • Crispy Goat Cheese

        With grilled asparagus and tomato-balsamic relish.
        $10.00
      • Shrimp with Herbs and Garlic 

        With melted brie cheese and grilled baguette.
        $12.00
      • Crab Cakes

        With sweet corn relish and sauce remoulade.
        $13.00
      • Seared Foie Gras

        With caramelized granny smith apples and raspberry ale reduction.
        $18.00
    • Les Sandwiches

      • Steak Sandwich

        Mushroom, Red Onion, Swiss Cheese, Tomato, Lettuce, Capers
        $14.00
      • Jilly’s Burger

        Sautéed Sweet Onion, Tomato, Mustard, Ketchup and Pickles on Onion Bun
        $9.00
      • Grilled Atlantic Salmon

        Tarragon Mayonnaise on Toasted Multigrain Bread
        $12.00
      • Smoked Salmon Sandwich

        Served Open Faced with Tarragon Mayonnaise, Chopped Egg, Onion and Capers
        $12.00
      • Croque Madame

        A French Style Grilled Ham and Cheese Sandwich Topped with Over Easy Eggs
        $9.00
      • Grilled Chicken

        Dijon Mustard, Swiss Cheese, Lettuce and Tomato Served on Onion Bun
        $10.00
      • Turkey, Bacon, Brie and Apple Club

        Honey Mustard on Multi-Grain Toast with Sweet Potato Fries
        $10.00
      • Tuna Salad with Celery

        Red Onion, Kalamata Olive and Mayonnaise on Italian or Caraway Rye Bread
        $9.00
      • Grilled Portabella Mushroom

        Roasted Red Pepper, Blue Cheese and Caramelized Onion Served on Onion Bun
        $10.00
    • Hors D' Oeuvres

      • Tomato- Fennel Soup

        with Garlic Croutons
        $0.00
      • Escargot a la Bourguignonne

        Baked with Herb Butter and Garlic
        $10.00
      • Smoked Salmon

        Scallion Cream Cheese and Toasted Baguette
        $10.00
      • Soup Du Jour

        $5.00
      • Pomme Frites

        Garlic aioli
        $5.00
      • Spring Roll

        Filled with Wild Mushrooms, Sweet Cherries, Spinach and Brie Cheese, served with Mixed Greens and Raspberry Vinaigrette
        $9.00
      • Mussels Marinieres

        Tossed with Fresh Herbs, Shallots and White Wine Cream Sauce Served with Garlic Bread
        $13.00
      • Crispy Goat Cheese

        Grilled Asparagus and TomatoBalsamic Relish
        $10.00
    • Les Entrees

      • Pear Shaped Chicken

        Maple and Bourbon Glazed with Mashed Coconut Sweet Potatoes, Wilted Greens and Walnut-Maple Sauce
        Sold out
         • 
        $18.00
      • Roasted Pork Tenderloin

        Sweet Potato Puree and Lingonberry Sauc
        $16.00
      • Linguine with Shrimp

        Tossed with Tomato and Basil and Finished with Cream
        $18.00
      • Crab Cake

        Sweet Corn Relish and Sauce Remoulade
        $18.00
      • Rotini with Grilled Chicken Breast

        Served with Spinach and Goat Cheese and Tossed with Roasted Garlic Cream Sauce
        $16.00
      • Mushroom Risotto

        Herbs, Roma Tomato, Asparagus and Garlic, Finished with Parmesan Cheese
        $14.00
      • Herb Crusted Salmon Fillet

        Pearl Couscous and Two Mustard Sauce
        $18.00
    • Les Entrees–Viendes(Meats)

      • Frenched Rack of Cervena Venison

        With butternut squash puree, haricots verts, and door county cherry demi-glace.
        $38.00
      • Herb Marinated Rack of Lamb

        With blue cheese whipped potatoes, asparagus, and rosemary jus.
        $32.00
      • Barbeque Glazed Beef Short Ribs 

        With horseradish whipped potato and red wine demi-glace.
        $28.00
      • Roasted Pork Tenderloin

        With sweet potato puree and lingonberry sauce.
        $20.00
      • Rotini with Chicken Breast

        Grilled breast of chicken, spinach, goat cheese, and roasted garlic cream sauce.
        Sold out
         • 
        $18.00
      • Steak Frites

        With grilled portabella mushroom, tomato provencal, and maitre d’ butter.
        $30.00
      • Skinless Breast of Duck and Confit Leg

        With Asian slaw, wild rice cake, and plum ginger sauce.
        $26.00
      • Pear Shaped Chicken

        Maple and bourbon glazed with mashed coconut sweet potatoes, wilted greens, and walnut-maple sauce.
        Sold out
         • 
        $18.00
      • Chicken Paillard

        Pounded Chicken Breast, Potato Hemispheres, Arugula, Chery Tomato, Citrus Butter Sauce
        $24.00
      • Rack Of Lamb

        Blue Cheese Whipped Potatoes, Asparagus and Rosemary Jus
        $34.00
      • Cervena Venison

        Butternut Squash Puree, Haricots Verts, and Door County Cherry Demi-glace
        $36.00
    • Les Entrees–Poissons(Fish)

      • Herb Crusted Salmon Fillet

        With pearl couscous and two mustard sauce.
        $26.00
      • Sauteed Arctic Char

        With stirred-fried vegetables and plum butter sauce.
        Sold out
         • 
        $26.00
      • Grilled Shrimp, Jumbo Sea Scallops, and Asparagus Skewers

        With orzo pasta and citrus sauce.
        $32.00
      • Bouillabaisse

        Scallops, shrimp, mussels, and market fish with braised fennel, Roma tomato, garlic, saffron, white wine, and crouton with rouille.
        $28.00
      • Seafood Linguine

        With shrimp, mussels, seafood tossed with basil, and tomato.
        $35.00
      • Trout Almondine

        Rainbow Trout, Hericots Verts, Potato Hemispheres, Slices Almonds, Citrus Butter Sauce
        $28.00
    • Hors D’ Oeuvers

      • Smoked Salmon

        Served over potato pancake with crispy onion and tarragon creme.
        Sold out
         • 
        $10.00
      • Mussels Marinieres

        Tossed with fresh herbs, shallots, and white wine cream sauce. Served with garlic bread.
        $13.00
      • Feuillette of California Bay Scallops and Shrimp

        With mushrooms, spinach, and lemon-thyme sauce.
        $12.00
      • Escargots A la Bourguignonne

        Baked with herb butter and garlic.
        $10.00
      • Spring Roll

        Filled with wild mushrooms, sweet cherries, spinach, and brie cheese. Served with mixed greens and raspberry vinaigrette.
        $9.00
      • Crispy Goat Cheese

        With grilled asparagus and tomato-balsamic relish.
        $10.00
      • Shrimp with Herbs and Garlic 

        With melted brie cheese and grilled baguette.
        $12.00
      • Crab Cakes

        With sweet corn relish and sauce remoulade.
        $13.00
      • Seared Foie Gras

        With caramelized granny smith apples and raspberry ale reduction.
        $18.00
    • Les Soupes et Salades

      • Fire Roasted Tomato and Fennel Soup

        With garlic croutons.
        $5.00
      • Diane’s Beet Salad

        With mixed greens, blue cheese, shaved fennel, red onion, toasted walnuts, and raspberry vinaigrette.
        $8.00
      • Mixed Greens Salad

        Tossed with balsamic vinaigrette.
        $6.00
      • Spinach Salad

        With warm goat cheese, red onion, and our very own bacon-balsamic vinaigrette.
        $8.00
      • Tomato and Fresh Mozzarella Salad

        With cucumber, red onion, scallion, basil, garlic croutons, and red wine vinaigrette.
        $8.00
      • Caesar Salad

        With parmesan cheese, anchovies, and garlic croutons.
        $7.00
      • Poached Pear and Field Greens Salad

        With blue cheese, walnuts, and red wine vinaigrette.
        $8.00
    • Vegetarian

      • Mushroom Risotto

        With herbs, Roma tomato, asparagus, and garlic finished with parmesan cheese.
        $16.00
      • Jilly’s Seasonal Vegetable Melange

        With corn bread and balsamic glaze.
        Sold out
         • 
        $15.00
    • A La Carte

      • Pomme Frites

        $5.00
      • Butternut Squash Puree

        $5.00
      • Sauteed Spinach

        $5.00
      • Steamed Broccoli

        $5.00
      • Sauteed Mushrooms

        $5.00
      • Haricots Verts

        $5.00
      • Whipped Potatoes

        $5.00
      • Sweet Potato Puree

        $5.00
      • Asparagus

        $7.00
      • Pomme Frites

        $5.00
    • Vegetarian

      • Gnocchi Provencal

        Homemade Gnocchi, Chery Tomato, Baby Spinach, Garlic, Parmesan Cheese
        $18.00
      • Mushroom Risotto

        Herbs, Roma Tomato, Asparagus and Garlic, Finished with Parmesan Cheese
        $18.00