Jameson's Original Charhouse

Jameson's Original Charhouse

Burgers • Sandwiches • Salads

View delivery time and booking fee.

Location and hours

5016 Northwest Hwy, Crystal Lake, Il 60014, Usa,
Sunday
12:00 PM - 08:00 PM
Monday - Thursday
11:30 AM - 08:30 PM
Friday
11:30 AM - 09:00 PM
Saturday
12:00 PM - 09:00 PM

5016 Northwest Hwy, Crystal Lake, Il 60014, Usa,  • More info


  • Starters

    • Baked French Onion Soup

      Topped with a melted Gruyere cheese in the crock.
      $6.00
    • Potato Skins

      Idaho potato skins with melted Cheddar cheese and bacon bits. Served with sour cream. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
      $8.00
    • Buffalo Wings

      Hot and spicy. They're great.
      $8.00
    • Crispy Onion Strings

      Served with homemade batter.
      $8.00
    • Spinach and Artichoke Dip

      Served with chips and a side of homemade pico de gallo.
      $10.00
    • Fried Calamari

      Lightly breaded and served with cocktail sauce.
      $12.00
    • Crab Cakes

      Served with honey-chipotle sauce.
      $13.00
    • Shrimp De Jonghe

      Shrimp with garlic butter. Baked to perfection.
      $14.00
  • Salads

    • Loaded Wedge Salad

      Bacon, tomato, and creamy blue cheese dressing. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
      $8.00
    • Greek Salad

      Romaine lettuce, tomato onions, green peppers, yellow peppers, olives, and crumbled feta cheese. Served with olive oil and red wine vinegar.
      $12.00
    • Greek Salad with Grilled Chicken Breast

      Romaine lettuce, tomato onions, green peppers, yellow peppers, olives, and crumbled feta cheese. Served with olive oil and red wine vinegar.
      $14.50
    • Caesar Salad with Grilled Chicken Breast

      Romaine lettuce and homemade Caesar dressing. Served with Parmesan cheese and croutons.
      $13.00
    • Chopped Salad

      Chopped grilled chicken, chopped tomato, avocado, corn, cucumber, crumbled blue cheese, and bacon, over chopped Romaine and iceberg lettuce.
      $14.00
    • Steak Caesar Salad

      Romaine lettuce with Parmesan cheese, croutons, and homemade Caesar dressing. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
      $15.00
    • Salmon Salad

      Grilled salmon over spring mix with cranberries, goat cheese, and candied walnuts tossed in a balsamic vinaigrette.
      $16.00
  • Burgers

    • Beef Burger

      Served with ground fresh daily and hand-packed black Angus, char-broiled. Served with homemade soup, cole slow, pickle, and fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
      $12.00
    • Beef Cheeseburger

      Your choice of American, Swiss, or Cheddar. Served with ground fresh daily and hand-packed black Angus, char-broiled. Served with homemade soup, cole slow, pickle, and fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
      $13.00
    • Patty Melt Burger

      Grilled rye with grilled onions and American cheese. Served with ground fresh daily and hand-packed black Angus, char-broiled. Served with homemade soup, cole slow, pickle, and fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
      $13.00
    • Crispy Onion Burger

      Cheddar cheese and crispy onion strings. Served with ground fresh daily and hand-packed black Angus, char-broiled. Served with homemade soup, cole slow, pickle, and fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
      $13.00
    • Bacon Cheeseburger

      Crispy bacon and American cheese. Served with ground fresh daily and hand-packed black Angus, char-broiled. Served with homemade soup, cole slow, pickle, and fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
      $13.00
    • Jameson's Burger

      Sauteed onions and American cheese. Served with ground fresh daily and hand-packed black Angus, char-broiled. Served with homemade soup, cole slow, pickle, and fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
      $13.00
    • Black and Bleu Burger

      Blue cheese. Served with ground fresh daily and hand-packed black Angus, char-broiled. Served with homemade soup, cole slow, pickle, and fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
      $13.00
    • Mushroom Burger

      Smothered with sauteed mushrooms and Monterey Jack cheese. Served with ground fresh daily and hand-packed black Angus, char-broiled. Served with homemade soup, cole slow, pickle, and fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
      $13.00
  • Steaks and Chops

    • Broiled Chopped Steak

      Served with grilled onions. Served with a black Angus beef aged between 21-28 days. Served with homemade soup, salad, fresh vegetables, and (choice of potato or rice) baked potato, mashed potato, sweet potato, or steak fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
      $15.00
    • London Broil

      Medallions of filet served with bordelaise sauce. Served with a black Angus beef aged between 21-28 days. Served with homemade soup, salad, fresh vegetables, and ( choice of potato or rice ) baked potato, mashed potato, sweet potato or steak fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
      $20.00
    • Pork Chops

      Double cut served with applesauce. Served with a black Angus beef aged between 21-28 days. Served with homemade soup, salad, fresh vegetables, and (choice of potato or rice) baked potato, mashed potato, sweet potato, or steak fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
      $20.00
    • Prime Sirloin Steak (12 oz)

      Served with a black Angus beef aged between 21-28 days. Served with homemade soup, salad, fresh vegetables, and (choice of potato or rice) baked potato, mashed potato, sweet potato or steak fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
      $24.00
    • Barbecued Baby Back Ribs

      Slow roasted with our own homemade sauce. Served with a black Angus beef aged between 21-28 days. Served with homemade soup, salad, fresh vegetables, and (choice of potato or rice) baked potato, mashed potato, sweet potato or steak fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
      $18.00
    • Combo

      Half barbecued chicken and half barbecued ribs. Served with a black Angus beef aged between 21-28 days. Served with homemade soup, salad, fresh vegetables, and (choice of potato or rice) baked potato, mashed potato, sweet potato or steak fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
      $25.00
    • Rib Eye Steak (16 oz)

      Served with a black Angus beef aged between 21-28 days. Served with homemade soup, salad, fresh vegetables, and (choice of potato or rice) baked potato, mashed potato, sweet potato, or steak fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
      $34.00
    • New York Strip Steak (16 oz)

      Served with a black Angus beef aged between 21-28 days. Served with homemade soup, salad, fresh vegetables, and (choice of potato or rice) baked potato, mashed potato, sweet potato, or steak fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
      $34.00
    • Filet Mignon

      Served with a black Angus beef aged between 21-28 days. Served with homemade soup, salad, fresh vegetables, and (choice of potato or rice) baked potato, mashed potato, sweet potato, or steak fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
      $24.00
    • Jameson's Special Cut (28 oz)

      Black Angus bone-in ribeye. Served with a black Angus beef aged between 21-28 days. Served with homemade soup, salad, fresh vegetables, and (choice of potato or rice) baked potato, mashed potato, sweet potato, or steak fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
      $39.00
  • Jameson's Specialties

    • Fish & Chips

      Breaded cod with homemade chips and coleslaw.
      $16.00
    • Fettuccine Alfredo

      Fettuccine tossed in our homemade Parmesan cream sauce.
      $16.00
    • Breast of Chicken Marsala

      Sauteed with marsala wine and mushrooms.
      $18.00
    • Breast of Chicken Picante

      Sauteed with white wine and mushrooms.
      $18.00
    • Athenian 1/2 Chicken

      $18.00
    • Athenian BBQ Chicken

      $18.00
    • Chicken Kabob

      Onions, green peppers, mushrooms, and tomatoes with light lemon cream sauce. Served with rice.
      $18.00
    • Chicken with Artichokes

      Sauteed with white wine, lemon, and artichoke hearts.
      $19.00
    • Beef Kabob-Filet Mignon

      Onions, green peppers, mushrooms, and tomatoes. Served with rice. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
      $20.00
    • French Fried Shrimp

      Served with cocktail sauce.
      $21.00
    • Shrimp De Jonghe

      Shrimp served with garlic butter and baked to perfection.
      $22.00
  • Handcrafted Sandwiches

    • Jameson's Cajun Chicken Breast Sandwich

      Mozzarella cheese and bacon. Served with lettuce and tomato. Served with homemade soup, coleslaw, pickle, and fries.
      $13.00
    • Chicken Philly Sandwich

      Onions, mushrooms, green peppers, and melted mozzarella. Served on ciabatta bread. Served with homemade soup, coleslaw, pickle, and fries.
      $13.00
    • Grilled Chicken Club Sandwich

      Grilled chicken breast, bacon, avocado, Monterey Jack cheese mayo, lettuce, and tomato on toasted whole wheat bread. Served with homemade soup, coleslaw, pickle, and fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
      $13.00
    • Prime Rib Sandwich

      Slow roasted black Angus prime rib and thinly sliced with Monterey Jack cheese. Served on ciabatta bread. Served with homemade soup, coleslaw, pickle, and fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
      $14.00
    • Philly Steak (NY) Sandwich

      Onions, mushrooms, green peppers, and melted mozzarella. Served on ciabatta bread. Served with homemade soup, coleslaw, pickle, and fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
      $16.00