Jameson's Charhouse (Bloomingdale)
Opens at 4:00 PM

Jameson's Charhouse (Bloomingdale)

$$ • American • BBQ • Steak • Family Meals
4.6
(38)
  •  
View delivery time and booking fee.

Location and hours

94 Stratford Dr, Bloomingdale, Illinois
Sunday
12:00 PM - 07:45 PMDinner
Monday
12:00 AM - 12:01 AMLunch
04:00 PM - 07:45 PMDinner
Tuesday - Saturday
04:00 PM - 07:45 PMDinner

94 Stratford Dr, Bloomingdale, Illinois • More info


  • Appetizers

    • Crab Cakes

      Served with honey chipotle sauce.
      $12.95
    • Shrimp De Jonghe

      Shrimp served with garlic butter and baked to perfection.
      $13.95
    • Fried Calamari

      Wild caught and lightly breaded. Served with cocktail sauce.
      $11.95
    • Buffalo Calamari

      Our award winning calamari tossed with spicy buffalo sauce. Served with bleu cheese dressing.
      Sold out
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      $11.95
    • Potato Skins

      Idaho potato skins. Served with melted Cheddar cheese, bacon bits, and sour cream.
      $7.95
    • Buffalo Wings

      Hot and spicy.
      $7.95
    • Spinach and Artichoke Dip

      Served with chips and a side of pico de gallo.
      Sold out
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      $9.95
    • Crispy Onion Strings

      With batter.
      Sold out
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      $7.95
    • Baked French Onion Soup

      Topped with melted gruyere cheese in a crock.
      $5.95
    • Side Salad

      Comes with House Dressing
      $4.95
    • Soup of the Day

      $4.95
  • Burgers

    • Beef Burger

      Black Angus and char-broiled. Served with, cole slaw, pickle, and chips.
      Sold out
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      $10.95
    • Beef Cheeseburger

      Black Angus and char-broiled. cole slaw, pickle, and chips.
      Sold out
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      $11.95
    • Patty Melt Burger

      Grilled rye with grilled onions and American cheese. , cole slaw, pickle, and chips.
      Sold out
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      $11.95
    • Crispy Onion Burger

      Cheddar cheese and crispy onion strings. , cole slaw, pickle, and chips.
      Sold out
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      $11.95
    • Bacon Cheeseburger

      Crispy bacon and American cheese. Served with, cole slaw, pickle, and chips.
      Sold out
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      $11.95
    • Jameson’s Burger

      Sauteed onions and American cheese. Served with , cole slaw, pickle, and chips.
      Sold out
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      $11.95
    • Black and Bleu Burger

      Bleu cheese. cole slaw, pickle, and chips.
      Sold out
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      $11.95
    • Mushroom Burger

      Smothered with sauteed mushrooms and monterey jack cheese. cole slaw, pickle, and chips.
      Sold out
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      $11.95
  • Steaks and Chops

    • Filet Mignon

      6 oz. Black Angus beef aged between 21-28 days.
      Sold out
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      $22.95
    • New York Strip Steak

      10 oz. Black Angus beef aged between 21-28 days.
      Sold out
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      $21.95
    • Rib Eye Steak

      10 oz. Black Angus beef aged between 21-28 days.
      Sold out
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      $21.95
    • Pork Chop

      Double cut. Served with applesauce.
      Sold out
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      $14.95
    • Prime Sirloin Steak

      8 oz. Black Angus beef aged between 21-28 days.
      Sold out
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      $16.95
    • London Broil

      Medallions of filet. Served with bordelaise sauce. Black Angus beef aged between 21-28 days.
      Sold out
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      $18.95
    • Broiled Chopped Steak

      Served with grilled onions. Black Angus beef aged between 21-28 days.
      Sold out
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      $12.95
    • Baby Beef Liver

      With bacon and onions. Black Angus beef aged between 21-28 days.
      Sold out
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      $13.95
  • Chicken Entrees

    • Breast of Chicken Marsala

      10 oz. Chicken breast sauteed with marsala wine and mushrooms.
      Sold out
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      $13.95
    • Breast of Chicken Picante

      10 oz. Chicken breast sauteed with white wine and mushrooms.
      Sold out
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      $13.95
    • Chicken with Artichokes

      10 oz. Chicken breast sauteed with white wine, lemon, and artichokes hearts.
      Sold out
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      $15.95
    • Half BBQ Chicken

      fresh vegetable and choice of potato, baked potato, mashed potato, sweet potato or steak fries.
      Sold out
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      $13.95
    • Half Athenian Chicken

      Sold out
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      $13.95
  • Salads

    • Chopped Salad

      Chopped grilled chicken, chopped tomato, avocado, corn, cucumber, crumbled bleu cheese, and bacon. Over chopped romaine and iceberg lettuce.
      Sold out
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      $12.95
    • Greek Salad

      Romaine lettuce, tomato, onions, green peppers, yellow peppers, olives, and crumbled feta cheese with olive oil, and red wine vinegar.
      Sold out
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      $10.95
    • Caesar Salad with Grilled Chicken Breast

      Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
      Sold out
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      $11.95
    • Harvest Salad

      Spring mix, granny smith apples, fresh berries, candied walnuts, and crumbled bleu cheese tossed in a raspberry vinaigrette topped with grilled chicken breast.
      Sold out
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      $13.95
    • Steak Caesar Salad

      Romaine lettuce with parmesan cheese, croutons, and caesar dressing.
      Sold out
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      $12.95
    • Salmon Salad

      Grilled salmon over spring mix with cranberries, goat cheese, and candied walnuts. Tossed in a balsamic vinaigrette.
      Sold out
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      $14.95
  • Sandwiches

    • Prime Rib Sandwich

      Slow roasted black angus prime rib and thinly sliced with Monterey jack cheese. Served on ciabatta bread, cole slaw, pickle, and chips.
      Sold out
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      $12.95
    • Jameson’s Cajun Chicken Breast Sandwich

      Mozzarella cheese and bacon. Served with lettuce, tomato, cole slaw, pickle, and chips.
      Sold out
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      $11.95
    • Philly Steak Sandwich (N.Y)

      Onions, mushrooms, green peppers, and melted provolone. Served with, cole slaw, pickle, and chips.
      Sold out
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      $14.95
    • Chicken Philly Sandwich

      Onions, mushrooms, green peppers, and melted mozzarella. Served with , cole slaw, pickle, and chips.
      Sold out
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      $11.95
    • Grilled Chicken Club Sandwich

      Grilled chicken breast, bacon, avocado, Monterey jack cheese, mayonnaise, and lettuce and tomato on toasted whole wheat bread. Served with, cole slaw, pickle, and chips.
      Sold out
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      $11.95
    • Turkey Club Sandwich

      Smoked turkey breast piled high with bacon, lettuce, tomato, avocado, and chipotle mayonnaise on toasted whole wheat bread. Served with , cole slaw, pickle, and chips.
      Sold out
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      $11.95
    • Char Broiled N.Y. Steak Sandwich

      Served on ciabatta bread. Served with cole slaw, pickle, and chips.
      Sold out
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      $14.95
  • House Premium Cuts

    • Jameson’s Special Cut

      28 oz. Black Angus bone in ribeye.
      $38.95
    • Porterhouse Steak

      24 oz.
      $36.95
  • Kabobs

    • Chicken Kabob

      Onions, green peppers, mushrooms, and tomatoes with light lemon cream sauce. Served with rice.
      Sold out
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      $13.95
    • Shrimp Kabob

      Marinated in teriyaki sauce, with onions, green peppers, mushrooms, and tomatoes. Served with rice.
      Sold out
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      $17.95
    • Beef Kabob Filet Mignon

      Onions, green peppers, mushrooms, and tomatoes with light lemon cream sauce. Served with rice.
      Sold out
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      $18.95
  • Seafood

    • French Fried Shrimp

      Served with cocktail sauce.
      Sold out
       • 
      $17.95
    • Shrimp De Jonghe

      Shrimp. Served with garlic butter and baked to perfection.
      Sold out
       • 
      $17.95
  • Pastas

    • Fettuccine Alfredo

      Fettuccine tossed in parmesan cream sauce.
      Sold out
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      $13.95
    • Linguine Marinara

      Pasta with a blend of ripe tomatoes, onions, and herbs.
      Sold out
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      $12.95