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    Himmel's

    Himmel's

    $$ • German • Comfort Food • Italian

    4.8
    (26)
      •  
    View delivery time and booking fee.

    Location and hours

    2251 W Lawrence Ave, Chicago, IL 60625
    Sunday
    12:00 PM - 08:30 PM
    Monday
    Closed
    Tuesday - Thursday
    05:00 PM - 10:00 PM
    Friday - Saturday
    12:00 PM - 11:00 PM

    2251 W Lawrence Ave, Chicago, IL 60625 • More info

    Opens at 5:00 PM

    • Most Popular

      • Bavarian Salad Plate

        Spring mix greens with cucumber, carrot, cabbage, potato, and tomato salads.
        Sold out
         • 
        $9.75
      • Carbonara

        Onion, guanciale, egg, extra virgin olive oil, white wine, Parmigiano, and romano cheese.
        $15.95
      • Bavarian Pork Shank

        Prepared Munich style, crispy on the outside and tender and juicy on the inside. Served with mushroom gravy, dumplings or spaetzle, fresh vegetables, and a side of cabbage salad.
        $23.95
      • Chicken Schnitzel

        Pan fried breaded chicken breast served with fresh vegetables and mashed potato.
        $17.95
      • Pizza Silvio and Gabriele

        Tomato sauce, mozzarella, arugula, prosciutto, sliced tomato, and Parmigiano.
        $16.95
    • Starters

      • Obatzda

        Bavarian cheese spread served with radishes and pretzel bread.
        $8.75
      • Grilled Calamari

        Grilled calamari served with spring mix greens tossed in extra virgin olive oil, lemon juice, balsamic vinegar, and shaved Parmigiano.
        Sold out
         • 
        $10.95
      • Fried Calamari

        Deep fried calamari served with marinara sauce and lemon.
        Sold out
         • 
        $8.75
      • Arancini

        Rice balls stuffed with fresh mozzarella and deep fried.
        Sold out
         • 
        $10.50
      • Bruschetta

        Baked homemade bread, garlic, tomato, and extra virgin olive oil.
        Sold out
         • 
        $7.50
      • Antipasto Platter

        Assorted meats, cheeses, and vegetables.
        Sold out
         • 
        $15.25
      • Bayerische Platte

        Assorted German cold cuts, cheese, pickle, obatzda, radish rose, and small pretzels.
        $17.95
      • Bayerische Wurst Platte

        Bratwurst and thuringer bites with sauerkraut and mustard.
        Sold out
         • 
        $8.95
      • Shrimp Wrapped in Prosciutto

        Shrimp wrapped in prosciutto and grilled on a bed of mixed greens with a balsamic reduction.
        $18.50
      • Lachs Toast

        Serve with smoke salmon and a pretzel toast with hard boiled egg and caviar
        $13.95
    • Soup and Salads

      • Bavarian Salad Plate

        Spring mix greens with cucumber, carrot, cabbage, potato, and tomato salads.
        Sold out
         • 
        $9.75
      • Pear and Gorgonzola

        Spring mix greens tossed with pears, gorgonzola cheese, and walnuts in a balsamic vinaigrette.
        $9.75
      • Caesar

        Romaine lettuce, homemade Caesar dressing, and croutons.
        $7.50
      • Caprese

        Sliced tomato topped with fresh mozzarella, basil, and extra virgin olive oil.
        Sold out
         • 
        $8.25
      • Himmels Gemischter Salad

        Romaine, mixed greens, tomato, cucumber, carrots, olives, extra virgin olive oil, and red wine vinegar.
        $7.00
      • Arugula Salad

        Fresh arugula salad, anchovies, and garlic in an anchovy vinaigrette.
        Sold out
         • 
        $9.50
      • Tri Color Salad

        Arugula, radicchio, endive, beets, Parmigiano, lemon, and extra virgin olive oil.
        Sold out
         • 
        $9.75
      • French Onion Soup

        Onions sautéed in butter and herbs simmered in beef broth. Topped with our toasted bread, gruyere, and Parmesan cheese.
        Sold out
         • 
        $7.95
      • Wild Mushroom Stew

        Serve with cream sauce and pretzel dumplings
        $18.50
    • Pasta

      • Kasespatzle

        Homemade spaetzle baked with Swiss and gruyere cheese topped with chives. Served with a Himmel's salad.
        $17.50
      • Carbonara

        Onion, guanciale, egg, extra virgin olive oil, white wine, Parmigiano, and romano cheese.
        $15.95
      • Bolognese

        Pasta in a rich meat ragu made with sauteed onions in a red wine tomato sauce topped with Parmigiano cheese.
        Sold out
         • 
        $18.95
      • Spaghetti and Meatballs

        Pasta in a rich spicy arrabiata sauce topped with two homemade meatballs and Parmigiano cheese.
        $15.95
      • Bucatini all Amatriciana

        Onion, guanciale (smoked Italian bacon), extra virgin olive oil, spicy tomato sauce, Parmigiano, and Romano cheese.
        $16.95
      • Linguine Frutti Di Mare

        White wine, garlic, fresh tomato, squid, shrimp, scallops, and mussels.
        Sold out
         • 
        $21.95
      • Penne in Cream Sauce

        Pasta in cream sauce, mushroom, prosciutto, mascarpone cheese, and garlic.
        Sold out
         • 
        $15.95
      • Penne in Homemade Tomato Sauce

        Pasta in homemade tomato sauce, fresh mozzarella, and basil.
        Sold out
         • 
        $15.95
      • Gnocchi with Tomato Sauce

        Homemade potato dumplings with tomato sauce, basil, and Parmigiano.
        Sold out
         • 
        $15.25
      • Gnocchi with Spinach

        Homemade potato dumplings with spinach, blue cheese, mascarpone, and Parmigiano cheese sauce.
        Sold out
         • 
        $15.25
    • Beef, Poultry and Pork

      • Sauerbraten

        Braised marinated beef served with spaetzle and red cabbage.
        $19.95
      • Bone in Ribeye

        18 oz. steak seasoned to perfection and grilled to your liking. Served with fresh vegetables and potato.
        $36.95
      • Steak Frites

        New York strip steak seasoned to perfection and grilled to your liking. Served with French fries and fresh vegetables.
        Sold out
         • 
        $32.95
      • Saltimbocca Alla Romana

        Veal scaloppine topped with prosciutto, fresh sage, and white wine. Served with fresh vegetables and potato.
        Sold out
         • 
        $24.95
      • Wiener Schnitzel

        Pan fried breaded veal scaloppine served with red cabbage and spaetzle.
        $26.95
      • Bavarian Pork Shank

        Prepared Munich style, crispy on the outside and tender and juicy on the inside. Served with mushroom gravy, dumplings or spaetzle, fresh vegetables, and a side of cabbage salad.
        $24.95
      • Champignon Rahm Schnitzel

        Pork tenderloin medallions seared sauteed in butter and finished in a shallot mushroom cream sauce. Served with spaetzle and red cabbage.
        $24.95
      • Roast Young Duckling

        Oven roasted and pan seared served with red cabbage and spaetzle.
        $24.95
      • Chicken Marsala

        Chicken breast in marsala wine sauce, mushroom, and green onion. Served with fresh vegetables and mashed potato.
        $16.95
      • Chicken Schnitzel

        Pan fried breaded chicken breast served with fresh vegetables and mashed potato.
        $19.95
      • Chicken Parmigiano

        Pan fried breaded chicken breast smothered in tomato sauce and mozzarella cheese. Served with fresh vegetables and spaghetti marinara.
        $21.95
      • Braccio Di Ferro

        Chicken breast rolled with spinach, tomatoes, mozzarella, and pine nuts in a white wine cream sauce. Served with fresh vegetables and mashed potato.
        Sold out
         • 
        $19.25
    • Fish

      • Grilled Salmon

        Grilled salmon served with fresh vegetables and mashed potato.
        Sold out
         • 
        $20.75
      • Tilapia Alla

        Served with fresh vegetables.
        Sold out
         • 
        $17.75
    • Meat Pizzas

      • Pizza Alla Capricciosa

        Tomato sauce, mozzarella, mushroom, artichoke, olive, and ham.
        $15.75
      • Pizza Bresaola

        Air dried cured beef, mozzarella, tomato sauce, and arugula.
        $15.75
      • Pizza Silvio and Gabriele

        Tomato sauce, mozzarella, arugula, prosciutto, sliced tomato, and Parmigiano.
        $16.95
      • Pizza Prosciutto Cotto and Funghi

        Ham, mushroom, mozzarella, and tomato sauce.
        $14.25
      • Pizza Boscaiola

        Sausage, mushroom, and mozzarella.
        $14.95
      • Quattro Stagioni

        Four seasons. Prosciutto, mushroom, olive, and artichoke.
        $15.75
      • Calzone Ai Funghi

        Pocket pizza, tomato sauce, mozzarella, ham, button, and porcini mushroom.
        $14.95
      • Pizza Gustosa

        Mozzarella, ham, asparagus, egg, and Parmigiano.
        $14.25
    • Vegetarian Pizzas

      • Pizza Quattro Formaggi

        Mozzarella, blue cheese, Swiss, and Parmigiano.
        $14.75
      • Pizza Estiva

        Mozzarella, fresh sliced tomato, and fresh basil.
        $13.25
      • Pizza Arugula

        Mozzarella, cherry tomato, arugula, and extra virgin olive oil.
        $14.95
      • Pizza Patate and Rosmarino

        Mozzarella, thin sliced potato, extra virgin olive oil, and fresh rosemary.
        $12.95
      • Pizza Rustica

        Tomato sauce, mozzarella, sun dried tomato, red onion, mushroom, and olive.
        $13.95
      • Pizza Margherita

        Tomato sauce, mozzarella, and fresh basil.
        $12.75
    • Sides

      • Rosti

        Pan friend Swiss potatoes with onions and gruyere cheese.
        $6.50
      • Bratkartoffel

        Potatoes pan fried in butter and shallots.
        $6.50
      • Bavarian Potato Salad

        Potatoes dressed in our vinegar and oil.
        $4.50
      • Spatzle

        Homemade German pasta dumplings.
        $4.50
      • Knodel with Gravy

        German bread dumplings and mushroom gravy.
        $6.75
      • Mashed Potatoes

        Homemade mashed potatoes.
        $4.00
      • Pasta

        With homemade tomato sauce.
        Sold out
         • 
        $6.00
      • Pork Mushroom Gravy

        $4.00
      • Mushroom Cream Sauce

        $5.00
    • Desserts

      • Chocolate Tort

        Chocolate cake filled with a warm fudge center.
        Sold out
         • 
        $6.75
      • Crostata

        Homemade tart baked daily in our wood burning oven.
        Sold out
         • 
        $6.25
      • Croccantino

        Authentic frozen Italian zabaglione layered with a walnut brittle.
        Sold out
         • 
        $6.25
      • Tiramisu

        Ladyfingers laced with espresso and rum. Layered with mascarpone cheese and dusted with cocoa.
        Sold out
         • 
        $6.25
      • Panna Cotta

        Creamy eggless custard made with fresh vanilla beans topped with a light caramel sauce.
        Sold out
         • 
        $6.25
      • Bavarian Creme

        Bavarian custard topped with fresh seasonal berries and whipped cream.
        Sold out
         • 
        $7.50