
Too far to deliver
Green Apple Phoever
View delivery time and booking fee.
Location and hours
105 W Madison St, Chicago, IL
Sunday | ||
Closed | ||
Monday - Friday | ||
08:30 AM - 03:00 PM | ||
Saturday | ||
Closed |
105 W Madison St, Chicago, IL • More info
Special
- Galbi-Tang$13.45
- Bulgogi Ban MiBeef Bulgogi, Pickled carrots & Radish, Cucumber, Cilantro, Lettuce, Jalapeno, Spicy mayo.$7.25
Meal Kit
- Kit-PHOCook at Home$9.95
- KIT - Beef BulgogiCook at Home Marinated beef bulgogi$10.25
Vietnamese Pho
- P1. Dac BietSteak, flank, tripe and brisket.$10.45
- P2. Pho SeafoodShrimp, squid, fish ball, mussel and crab meat.$10.95
- P3. Pho CombinationSteak, shrimp, squid, fish ball, mussel and crab meat.$11.75
- P4. Pho ChickenChicken breast.$10.45
- P5. My Pho$10.95
- P6. Pho VegetableBroccoli, tofu, mushroom, carrot and cauliflower.$9.95
- P7. Pho Bo VienMeatball$10.45
- P8. Plain Noodle and SoupGreen onions and slice of onions.$9.25
- P9. Pho TaiSteak$10.95
- P10. Chicken and VegetableChicken, broccoli, tofu, mushroom, carrot and cauliflower.$11.45
- shrimp (3)$3.00
- Chicken$3.00
Korean and Asian
- K1. Beef BibimbabRice with vegetables, beef, fried egg and pepper paste. Spicy.$10.45
- K2. Chicken BibimbabRice with vegetables, spicy chicken, fried egg and pepper paste. Spicy$9.99
- K3. Veggie BibimbabRice with vegetables, spicy tofu, fried egg and pepper paste. Spicy$9.99
- K4. Grilled Spicy ChickenServed with a side salad and white rice.$10.45
- K5. Grilled Teriyaki ChickenServed with a side salad and white rice.$10.45
- K6. Spicy TofuServed with a side salad and white rice.$9.99
- K7. BulgogiMarinated slice beef and vegetables served with white rice.$10.99
- K8. JapchaeStir fried glass noodles with beef and vegetables.$11.45
- K9. GomtangBeef bone soup served with rice and noodle.$12.45
- K10. Kimchi StewSpicy stew made with ripened kimchi, pork and tofu.$11.45
- K12. Naeng MyeonCold noodle. Available only in summer. Chilled buckwheat noodle soup.Sold out•$11.45
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.