Grand Dukes Restaurant LLC

Grand Dukes Restaurant LLC

$ • Desserts • Vegetarian • Coffee and Tea • Healthy
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Location and hours

980 75th St, Downers Grove, IL 60516
11:00 AM - 08:00 PMMenu
11:00 AM - 08:00 PMSpecial Menu
Monday - Thursday
11:00 AM - 09:00 PMMenu
11:00 AM - 08:00 PMSpecial Menu
Friday - Saturday
11:00 AM - 10:00 PMMenu
11:00 AM - 08:00 PMSpecial Menu

980 75th St, Downers Grove, IL 60516 • More info

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  • Appetizers

    • Charcuterie Board

      Assortment of cured meats, salami and decadent cheese, pesto, kalamata olives, caramelized onion chutney and toasted french bread.
    • Fried Bread In Warm Cheese and Garlic Blanket

      Must try appetizer pieces of fried lithuanian bread mixed with warm cheese and garlic sauce.
    • Potato Pancakes with Duck

      Two savory potato pancakes served with shredded duck and sour cream.
    • Caviar Crepes

      Butter crepes served with premium quality red caviar pairs perfectly with a cold shot of vodka or a glass of champagne.
    • Calamari

      Lightly breaded and fried squid served with sriracha red pepper aioli and marinara sauce.
    • Herring with Bolletus Mushrooms

      Slightly salted herring fillets, topped with sauteed boletus mushrooms and onions and served with hot potatoes and vegetables.
    • ENJOY IT WITH BEER BOARD (share 2-3)

      Fried Lithuanian rye bread, beans with bacon, smoked pig ears, homemade smoked cheese and sausage
    • Duck Poutine

      Canadian classic! French fries topped with demi glaze, breaded white Wisconsin cheddar curds, shredded duck, fried egg and onion greens
    • Brussel Sprouts

      Lightly fried Brussel sprouts with sweet chili sauce, goat cheese, and toasted almonds
    • Grilled Octopus

      Grilled octopus with roasted garlic spread, roasted cherry tomatoes, and baked Pita bread
    • Breaded White Cheddar Curds

      White Cheddar cheese curds served with Lingonberry and Ranch sauces for dipping
    • Bavarian Pretzel Bites

      Hot pretzel balls, salt, beer cheese sauce and mustard for dipping
  • Salads

    • Traditional Olivie

      European style potato salad made with boiled diced potatoes,carrots, eggs, pickles and peas, tossed in mayonnaise, topped with diced grilled chicken.
    • Malibuu Salad

      Mixed greens, roasted corn, mandarins, red peppers, tomatoes, red onions and avocado tossed in our special Mango Vinaigrette dressing.
    • House Salad

      Mixed greens, cherry tomatoes, cucumber, red onion, and croutons.
    • Chicken Asian Salad

      Bourb0n–sesame glazed chicken breast, Edamame, roasted peanuts, red bell peppers, watermelon radish, cherry tomatoes, wontons, peanut-ginger dressing
    • Grilled Chicken Salad

      Mixed greens, bacon, blue cheese, grape tomatoes, red peppers, corn relish, roasted chickpeas, croutons, garlic Ranch dress
    • Chicken Ceasar Salad

      Romaine lettuce, cherry tomatoes, homemade croutons, shaved Parmesan, tossed in a creamy Caesar dressing.
    • Beet and Goat Cheese Salad

      Organic greens, roasted beets, goat cheese, blueberries, blackberries, strawberries, apple bourbon vinaigrette, topped with caramelized walnuts.
  • Soups

    • Soup De Jour

    • Summer Borshch

      Cold, refreshing red beet soup and served with hot potatoes.
    • Leberrknodelsuppe (Fri, Sat, Sun)

      Homemade liver dumpling in a rich beef stock
    • Wild Mushroom & Barley Soup

    • Sauerkraut "Hangover" Soup

      Sauerkraut, fresh cabbage, roast pork, potatoes, carrots.
    • Borshch

      Flavorful beet soup with meatballs.
  • Gourmet Sandwiches And Burgers

    • Wiener Schnitzel Sandwitch

      Veal schnitzel, swiss cheese, lettuce,tomatoes, red onions, mustard and mayonnaise., served on a gourmet bun.
    • BBQ Bacon Cheeseburger

      Grilled 8oz certified angus beef patty, topped with cheddar cheese, apple wood bacon, fried onion straws and a bourbon barbecue sauce.
    • Mushroom Swiss Burger

      Loaded with sauteed mushrooms,a hint of parmesan garlic butter and topped with melted swiss cheese.
    • Grilled Chicken Royal

      Marinated chicken breast, bacon, Gouda cheese, Dijon mayo, greens, tomato, red onion. Served on a gourmet bun
    • Burgermeister

      Certified Angus beef patty, ber bratwurst, sauerkraut, ber cheese sauce & onion straws
    • Bratwurst Sandwich

      Bratwurst sausage, fried onion straws, horseradish sauce, mustard. Served on a pretzel roll
  • Combination Platters

    • Lithuanian Combo Plate

      Slice of kugelis, one zeppelin,dumplings with meat and lithuanian sausage with sauerkraut. Served with sour cream and bacon bits.
    • Polish Combo

      Stuffed cabbage, smoked polish sausage with sauerkraut and three potato pancakes. Served with sour cream and sweet tomato gravy.
    • Make Your Own Combo

      Served with mashed potatoes and sauces.
    • Bavarian Combo Plate

      Combination of stuffed cabbage, bratwurst sausage, and breaded pork schnitzel, served with mashed potatoes, sauerkraut and mushroom sauce
    • Fried Combo Plate

      Combination of fried zeppelin, kugelis and baked potato sausage. Served with bacon bits & sour cream
    • Sausage Combo Plate

      Bratwurst, fresh Lithuanian & smoked Polish sausages on skewer with grilled vegetables. Served with roasted potatoes, sauerkraut & Dijon mustard sauce
  • Pork Dishes

    • Pork Shashlik

      Tender pieces of marinated grilled pork, grilled vegetables, wild rice mix, creamy cucumber salad and kebob sauce.
    • Breaded Pork Tenderloin (Schnitzel)

      Breaded pork tenderloin, topped with mushroom gravy. Served with homemade patzle or mashed potatoes and seasonal vegetables.
    • Golubtsi Stuffed Cabbage

      Mamas cabbage rolls stuffed with pork, beef, and rice, topped with sweet and sour tomato gravy. Served with mashed potatoes.
    • Schweinshaxen (Bavarian Pork Shank)

      Smoked pork shank braised in natural juices and crisped to perfection. Served with roasted potatoes, sauerkraut and horseradish sauce.
    • Bavarian Pork Chop

      Succulent 16oz pork chop, slightly seared with cherry demi-glace.. Served over a savory Brussels sprout slaw and mashed potatoes
    • BBQ Ribs

      Our famous BBQ ribs baked for hours until tender and fall of the bone, then grilled and smothered in our sweet and tangy BBQ sauce
  • Beef, Lamb and Veal Dishes

    • Georgian Lamb Kebab

      Tender pieces of new zealand lamb marinated with special spices served on a bed of rice with grilled vegetables, creamy cucumber salad and kebob sauce.
    • Veal Schnitzel "A La Holstein"

      Breaded pan fried veal cutlets. Served with our famous creamed spinach, choice of hot or cold vegetables.
    • Hungarian Goulash

      Authentic traditional goulash served with herb and imported hungarian paprika gravy, red bell peppers, mushrooms and crispy potato pancakes.
    • Sirloin Strip Steak

      Certified angus beef 12-ounce sirloin steak with chimichurri sauce. Served with Truffle gold potatoes and roasted cherry tomatoes.
    • Lamb Osso Bucco

      Braised lamb shank, herb demi glace, mashed potatoes and roasted vegetables.
    • Beef Stroganoff

      Classic dish of lean tenderloin and sauteed mushrooms, tossed in a mushroom creamy sauce. Served with choice of spatzle or mashed potatoes.
    • Chanakhi - Lamb Stew

      Tender pieces of New Zeeland lamb slowly cooked with tomatoes, carrots, eggplant, peppers, garlic, and potatoes. Side of pickle and sour cream
  • Poultry and Fish Dishes

    • Country Style Duck

      Crispy slow roasted duck seasoned with caraway and spices, served with red potatoes, lingonberry sauce and sauerkraut.
    • Chicken Dish Vilnius

      Breaded chicken breast in creamy white wine sauce topped with sauteed spinach, cherry tomatoes and mushrooms. Served over mashed potatoes.
    • Chicken Ala Kiev

      Chicken ala kievour favorite dish. Boneless chicken breast pounded and rolled around butter with herbs, lightly breaded and baked. Served with wild mushroom mix, mashed potatoes and vegetable.
    • Chicken Dish “Madeira”

      Sautéed chicken breast covered with provolone cheese and topped with fresh mushroom and spinach Madeira sauce. Served over mashed potatoes.
    • Oven Baked Cod

      Cod topped with crab royal and baked in napoli sauce. Served with mashed potatoes and side salad.
    • Bourbon Glazed Salmon

      Whole brook trout topped with sauteed vegetables, cherry tomatoes and dill. Choice of rice or mashed potatoes.
    • Brook Trout

  • Potato Dishes

    • Noblemens Zeppelins

      Zeppelins With Meat Served With Bacon Bits And Sour Cream.
    • Kugelis

      Thick potato cake baked in the oven. Served with bacon bits and sour cream.
    • Traditional Potato Pancakes

      Six delicious golden brown pancakes. Served with sour cream and apple sauce.
    • Potato Pancakes With Meat

      Potato pancakes filled with ground pork then fried until golden brown. Served with bacon bits and sour cream.
    • Mother in Law Zepelins (Sat, Sun)

      Zeppelins with cottage cheese. Served with butter-sour cream sauce
    • Baked Potato Sausage

      Served with bacon bits and sour cream
    • Spatzle Mac&Cheese

      Mushrooms, spinach, roasted cherry tomatoes with garlic cheese sauce
  • Dumpling

    • Vareniki

      Ukrainian potato pierogi with potato and onion filling pan seared, then topped with caramelized onions and creamy sauce.
    • Siberian Pelmeni

  • Side Dishes

    • Mashed Potatoes

    • Rice Pilaf

    • Sauerkraut

    • Creamy Spinach

    • French Fries

    • Roasted Potatoes

    • Spatzle In Butter

    • Roasted Corn Relish