Goree Cuisine

Goree Cuisine

$$ • African: Other • Black-owned

4.6
(96)
  •  
View delivery time and booking fee.

Location and hours

1126 E 47th St, Chicago, IL 60653
Sunday
11:00 AM - 09:00 PM
Monday - Wednesday
11:00 AM - 10:00 PM
Thursday - Saturday
11:00 AM - 11:00 PM

1126 E 47th St, Chicago, IL 60653 • More info

Opens at 11:00 AM

  • Appetizers

    • Fataya (Four Pieces)

      Battered salmon patties.
      $8.00
    • Nem (Three Pieces)

      Ground beef, chicken, shrimp, and vegetables fried into a egg roll.
      $8.00
  • Salads

    • Senegalese Salad

      Brochette chicken, carrots, red pepper, tomatoes, spring mix
      $13.00
    • House Salad

      Ground beef, chicken, shrimp, and vegetables fried into a egg roll.
      $10.00
  • Entrees

    • Dibi Lamb

      Grilled lamb chops
      $22.00
    • Dibi Chicken

      Grilled chopped chicken, marinated in a special mix of spices.
      $20.00
    • Brochette Chicken

      Senegalese chicken shish kabob, marinated in a specials sauce.
      $21.00
    • Brochette Shrimp

      Senegalese shrimp shish kabob, marinated in a specials sauce.
      $18.00
    • Grilled Tilapia

      Whole tilapia marinated and grilled.
      Sold out
       • 
      $18.00
    • Grilled Salmon

      Salmon steak marinated in a special mix of spices.
      $22.00
    • Sauteed Shrimp

      Shrimp sauteed and served with onion sauce.
      $20.00
    • Mechoui (Leg of Lamb)

      Broiled leg of lamb, marinated in senegalese spices.
      $20.00
    • Vegetarian Maffe

      Creamy peanut butter and tomato sauce with potatoes, carrots, and yams, served over white rice.
      $14.00
    • Vegetarian Thiou Curry

      Carrots, potatoes, yucca with mixture of spices, onion, curry, and served with white rice.
      $14.00
    • Vegetarian Plate

      Choice of three Sides.
      $13.00
    • Grilled Red Snapper

      Whole Red Snapper marinated in a special mix of spices.
      $45.00
    • C’Est Bon

      Smoked whole fish with shrimp and spinach
      $20.00
    • Thiou Boulette

      Seasoned boneless fishballs with a mixture of spices and onions, served over white rice.
      Sold out
       • 
      $16.00
    • Yassa Chicken

      Chicken marinated overnight in lemon and chefs secret spices, cooked in an onion mustard sauce, and served with white rice.
      $15.00
    • Yassa Lamb

      Tinder leg of lamb marinated overnight in lemon and chefs secret spices, cooked in an onion mustard sauce, and served with white rice.
      $18.00
    • Yassa Salmon

      Salmon marinated overnight in lemon and chef's secret spices, cooked in an onion mustard sauce, and served with white rice.
      $21.00
    • Yassa Fish (Red Snapper)

      Whole fish marinated overnight in lemon and chefs secret spices,cooked in an onion mustard sauce, and served with white rice.
      $40.00
    • Yassa Shrimp

      Shrimp marinated overnight in lemon and chef's secret spices, cooked in an onion mustard sauce, and served with white rice.
      $17.00
    • House Tiebu Dejun

      Whole tilapia with cabbage and carrots served over djolof rice.
      $17.00
    • Yassa Fish (Tilapia)

      Whole fish marinated overnight in lemon and chef’s secret spices, cooked in an onion mustard sauce and served with rice.
      $15.00
    • Thiou Curry with Chicken

      Marinated chicken with a mixture of spices, onion and curry, served with white rice.
      $16.00
    • Soupe Kandje

      Mixed lamb, shrimp, and crab mean cooked in golden palm oil sauce
      $16.00
    • Thiou Curry with Salmon

      Marinated salmon with a mixture of spices, onion , curry, and served with white rice.
      $16.00
    • Saka Saka

      Marinated lamb, shrimp, crab meat, and cooked with cassava leaves, and served with rice.
      $16.00
    • Thiou Curry with Lamb

      Marinated lamb with a mixture of spices, onion, curry, and served with white rice.
      $17.00
  • Stews

    • Maffe

      Cubes of lamb cooked in creamy peanut butter and tomato sauce with potatoes, carrots, yucca, and served over white rice.
      $16.00
    • Thiou Curry with Shrimp

      Marinated shrimp with a mixture of spices, onion, curry, and served with white rice.
      $18.00
  • Sides

    • Alloco (Plantain)

      $4.00
    • Attieke

      $4.00
    • Cabbage with Carrots

      $4.00
    • Couscous

      $4.00
    • Djolof

      $4.00
    • French Fries

      $4.00
    • Salad

      $4.00
    • Vermicelle

      $4.00
  • Beverages

    • Coke

      $2.00
    • Sprite

      $2.00
    • Fanta

      $2.00
    • Jamaican Pineapple Ginger

      $2.25
    • Bissap

      $4.00
    • Gingembe

      $4.00
    • Senegalese Mint Tea

      $4.00
    • Hot Tea

      $2.50
    • Coffee

      $2.00
    • Latte

      $4.00
  • Dessert

    • Thiakry

      $4.00