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    Goree Cuisine

    Goree Cuisine

    $$ • African: Other • Black-owned

    4.6
    (89)
      •  
    View delivery time and booking fee.

    Location and hours

    1126 E 47th St, Chicago, IL 60653
    Sunday
    11:00 AM - 09:00 PM
    Monday
    11:00 AM - 10:00 PM
    Tuesday
    Closed
    Wednesday - Saturday
    11:00 AM - 10:00 PM

    1126 E 47th St, Chicago, IL 60653 • More info

    Opens at 11:00 AM

    • Appetizers

      • Fataya (Four Pieces)

        Battered salmon patties.
        $8.00
      • Nem (Three Pieces)

        Ground beef, chicken, shrimp, and vegetables fried into a egg roll.
        $8.00
    • Salads

      • Senegalese Salad

        Brochette chicken, carrots, red pepper, tomatoes, spring mix
        $13.00
      • House Salad

        Ground beef, chicken, shrimp, and vegetables fried into a egg roll.
        $10.00
    • Entrees

      • Dibi Lamb

        Grilled lamb chops
        $22.00
      • Dibi Chicken

        Grilled chopped chicken, marinated in a special mix of spices.
        $20.00
      • Brochette Chicken

        Senegalese chicken shish kabob, marinated in a specials sauce.
        $21.00
      • Brochette Shrimp

        Senegalese shrimp shish kabob, marinated in a specials sauce.
        $18.00
      • Grilled Tilapia

        Whole tilapia marinated and grilled.
        Sold out
         • 
        $18.00
      • Grilled Salmon

        Salmon steak marinated in a special mix of spices.
        $22.00
      • Sauteed Shrimp

        Shrimp sauteed and served with onion sauce.
        $20.00
      • Mechoui (Leg of Lamb)

        Broiled leg of lamb, marinated in senegalese spices.
        $20.00
      • Vegetarian Maffe

        Creamy peanut butter and tomato sauce with potatoes, carrots, and yams, served over white rice.
        $14.00
      • Vegetarian Thiou Curry

        Carrots, potatoes, yucca with mixture of spices, onion, curry, and served with white rice.
        $14.00
      • Vegetarian Plate

        Choice of three Sides.
        $13.00
      • Grilled Red Snapper

        Whole Red Snapper marinated in a special mix of spices.
        $45.00
      • C’Est Bon

        Smoked whole fish with shrimp and spinach
        $20.00
      • Thiou Boulette

        Seasoned boneless fishballs with a mixture of spices and onions, served over white rice.
        Sold out
         • 
        $16.00
      • Yassa Chicken

        Chicken marinated overnight in lemon and chefs secret spices, cooked in an onion mustard sauce, and served with white rice.
        $15.00
      • Yassa Lamb

        Tinder leg of lamb marinated overnight in lemon and chefs secret spices, cooked in an onion mustard sauce, and served with white rice.
        $18.00
      • Yassa Salmon

        Salmon marinated overnight in lemon and chef's secret spices, cooked in an onion mustard sauce, and served with white rice.
        $21.00
      • Yassa Fish (Red Snapper)

        Whole fish marinated overnight in lemon and chefs secret spices,cooked in an onion mustard sauce, and served with white rice.
        $40.00
      • Yassa Shrimp

        Shrimp marinated overnight in lemon and chef's secret spices, cooked in an onion mustard sauce, and served with white rice.
        $17.00
      • House Tiebu Dejun

        Whole tilapia with cabbage and carrots served over djolof rice.
        $17.00
      • Yassa Fish (Tilapia)

        Whole fish marinated overnight in lemon and chef’s secret spices, cooked in an onion mustard sauce and served with rice.
        $15.00
      • Thiou Curry with Chicken

        Marinated chicken with a mixture of spices, onion and curry, served with white rice.
        $16.00
      • Soupe Kandje

        Mixed lamb, shrimp, and crab mean cooked in golden palm oil sauce
        $16.00
      • Thiou Curry with Salmon

        Marinated salmon with a mixture of spices, onion , curry, and served with white rice.
        $16.00
      • Saka Saka

        Marinated lamb, shrimp, crab meat, and cooked with cassava leaves, and served with rice.
        $16.00
      • Thiou Curry with Lamb

        Marinated lamb with a mixture of spices, onion, curry, and served with white rice.
        $17.00
    • Stews

      • Maffe

        Cubes of lamb cooked in creamy peanut butter and tomato sauce with potatoes, carrots, yucca, and served over white rice.
        $16.00
      • Thiou Curry with Shrimp

        Marinated shrimp with a mixture of spices, onion, curry, and served with white rice.
        $18.00
    • Sides

      • Alloco (Plantain)

        $4.00
      • Attieke

        $4.00
      • Cabbage with Carrots

        $4.00
      • Couscous

        $4.00
      • Djolof

        $4.00
      • French Fries

        $4.00
      • Salad

        $4.00
      • Vermicelle

        $4.00
    • Beverages

      • Coke

        $2.00
      • Sprite

        $2.00
      • Fanta

        $2.00
      • Jamaican Pineapple Ginger

        $2.25
      • Bissap

        $4.00
      • Gingembe

        $4.00
      • Senegalese Mint Tea

        $4.00
      • Hot Tea

        $2.50
      • Coffee

        $2.00
      • Latte

        $4.00
    • Dessert

      • Thiakry

        $4.00