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    Francesca's on Chestnut

    Francesca's on Chestnut

    $$ • Italian • Pasta • Family Meals

    View delivery time and booking fee.

    Location and hours

    200 E Chestnut St, Chicago, Illinois 60611
    Sunday - Thursday
    05:00 PM - 07:50 PM
    Friday - Saturday
    05:00 PM - 08:50 PM

    200 E Chestnut St, Chicago, Illinois 60611 • More info

    Opens at 5:00 PM

    • Insalate e Antipasti

      • Insalata alla Francesca

        romaine, endive, and radicchio with peapods, green beans, carrots, tomatoes, and cucumbers with crumbled blue cheese, lemon, and balsamic vinaigrette
      • Caesar Salad

        classic caesar with roasted peppers, garlic croutons, and shaved parmesan
      • Burrata con Cavoletti

        creamy fresh mozzarella, roasted brussels sprouts, spiced fennel, and pistachio gremolata
      • Bruschette alla Romana

        garlic toast with tomatoes, basil, and fresh mozzarella
      • Polpette con Polenta

        homemade meatballs braised in tomato sauce and herbs, over mascarpone polenta with parmesan
      • Risotto con Funghi

        Italian rice with mushrooms, herbs, garlic, and fresh mozzarella.
    • Pizzas

      • Pizza al Calabrese

        san marzano tomatoes, shaved onions, crumbled sausage, basil, chili flakes, parmigiana, and herb breadcrumbs
      • Margherita Pizza

        Plum tomatoes, basil, and fresh mozzarella.
      • Pizza Margherita Kit (x2)

    • Cooking Kits

      • Pizza Kit (makes two pizzas)

        Includes dough and ingredients to make one margherita pizza and one sausage & onion pizza
    • Pastas and Entrees

      • Spaghetti con Polpette

        spaghetti with meatballs roasted and simmered in tomato-basil sauce with shaved parmesan cheese
      • Agnolotti alla Piemontese

        little pillows filled with stracchino cheese in a light brown butter brodo with chives and basil
      • Linguine con Cozze

        Sauteed with Prince Edward Island mussels, garlic, and olive oil in a spicy marinara
      • Rigatoni alle Verdure

        Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, pine nuts, garlic, and olive oil in an herb broth
      • Cavatelli del Boscaiolo

        house-made 8-finger cavatelli sautéed with wild mushrooms, braised veal, herbs, garlic, and olive oil in a tomato sauce
      • Pollo Arrosto alla Romana

        roasted half chicken with garlic, shallots, rosemary, lemon, and olive oil, served with roasted potatoes
      • Pollo alla Siciliana

        roasted chicken thighs simmered in garlic, shallots, cherry tomatoes, castelvetrano olives, oregano, and dates
      • Salmone con Cavoletti

        grilled salmon with with roasted brussel sprouts, crispy pancetta, calabrian chilies, and aged balsamic vinegar
      • Merluzzo al Limone

        Pan-roasted Atlantic cod with a lemon white wine sauce, capers, and sauteed spinach
      • Maiale al Ragu e Funghi

        10 oz. slow-braised pork shoulder over mascarpone whipped polenta with a creamy mushroom ragu
      • Bistecca con Patate e Carciofi

        8 oz. grilled flat iron steak with potatoes, artichokes, rosemary, garlic, white wine and natural jus
    • Contori

      • Mixed Vegetables (side order)

      • Pasta Aglio e Olio (side order)

      • Roasted Potatoes (side order)

      • Meatballs (side order)

    • Dolci

      • Tiramisu

        ladyfingers soaked in espresso and rum with mascarpone cheese, cocoa, and chocolate sauce
    • Family Pack

      • Family Package (serves 4-6)

        Select one from insalate e antipasti. Select two from paste e secondi. Includes tiramisu for dessert.
    • Children's Menu

      • Kid's Spaghetti con Polpette

        Kid's Spaghetti and Meatballs with tomato sauce
      • Kid's Crispy Chicken Tenders

        Crispy Chicken Tenders with french fries