Forno Rosso (Harlem)

Grilled Baby Octopus marianted with balsamic vinagrette and olive oil.

Serves two. Assortment of Italian cured meats, cheeses, Castelvetrano olives.

San marzano tomatoes, imported mozzarella di bufala, grape tomatoes, and basil.

Imported smoked mozzarella, hot soppressata, bell peppers, and basil.

Tomato sauce, fresh mozzerella, sauasage made special by local butcher for Forno Rosso Pecorino Romano organic mushroom and basil.

Eggplant, olives, and capers salad served with crostini.

House made rice balls coated with breadcrumbs filled with meat sauce, mozzarella and peas

Grilled crostini topped with grape tomatoes, garlic, olive oil, salt, pepper, and fresh mozzarella.

Mozzarella di bufala imported from Italy, buttery creamy center, and served on a focaccia.

Taleggio, sea salt, black pepper, arugula, and organic chestnut honey.

Prosciutto di parma wrapped around baby arugula and fontina cheese, shaved parmigiano reggiano, drizzled with balsamic reduction, and extra virgin olive oil.

Fresh mozzarella, fresh tomatoes, basil, olivre oik and balsamic glaze

Serves two. Assortment of Italian cured meats, cheeses, Castelvetrano olives.

Lightly floured calamari, deep-fried and served with tomatoe sauce

Char-grilled calamari marinated with balsamic vinaigrette and olive oil

Grilled Baby Octopus marianted with balsamic vinagrette and olive oil.

Prosciutto di parma, mozzarella di bufala, and basil.

Grilled shrimp, calamari, baby octopus, served with arugula and balsamic vinegar lemon and olive oil.

Wood fired croutons, grape tomatoes, prosciutto crisps, red onion, cucumber, baby arugula, shaved parmigiano reggiano, and red wine vinaigrette.

Baby arugula, grape tomatoes, parmigiano reggiano, and balsamic dressing.

Local spring mix with pear, gorgonzola cheese, walnuts, lemon, and olive oil.

San marzano tomatoes, oregano, fresh garlic, sea salt, and basil.

San marzano tomatoes, fior di latte mozzarella, basil, and pecorino romano.

San marzano tomatoes, imported mozzarella di bufala, grape tomatoes, and basil.

San marzano tomatoes, artichokes, Gaeta olives, organic mushrooms, prosciutto cotto, and fior di mozzarella.

San marzano tomatoes, fior di latte mozzarella, hot soppressata, and crushed red pepper.

San marzano tomatoes, fior di latte mozzarella, pancetta, organic egg, and cracked black pepper.

San marzano tomatoes, fior di latte mozzarella, sausage made special by local butcher for Forno Rosso, and organic mushrooms.

San Marzano tomatoes, fio di latte fresh mozzarella, Forno Rosso's special local sausage, imported speon, ot sopressata, pecorino romano, basil.

Pomodori di piennolo, san marzano tomatoes, organic mushrooms, imported mozzarella di buffala, basil, san diele prosciutto.

San marzano tomatoes, imported caciocavallo della grotta, hot sopressata, kalamata olives, fior di. latte mozarella, pecorino romano, basil.

Pomodori di piennolo, san marzano tomatoes, imported mozzrella di buffala, anchovies, kalamata olives, imported oregano, basil.

Fior di latte mozzarella, San Daniele prosciutto, arugula, parmigiano reggiano, and basil.

Grape tomatoes, imported mozzarella di bufala and basil

Rapini, Forno Rosso's special made local sausage, and burrata imported from Italy.

Prosciutto cotto, panna, fior di latte mozzarella, pecorino romano, and basil.

Imported Caciocavallo, spicy sopressata, kalamata olives and fresh mozzarella

Fior di latte mozzarella, imported smoked mozzarella, gorgonzola, and pecorino romano.

Asiago cheese, sausage made special by local butcher for Forno Rosso, caramelized onions, and speck.

Imported smoked mozzarella, hot soppressata, bell peppers, and basil.

Wood fired corn on the cob, fior di latte, and Italian panna prosciutto cotto finished with organic butter.

Prosciutto cotto, Italian panna, fior di latte mozzarella, pecorino romano, basil.

Pistacchio pesto, Forno Rosso's special local sausage, fior di latte mozzarella, pecorino romano, basil.

Black truffle pate, porcini mushrooms con panna, Forno Rosso's special local sausge, basil, mozzarella, pecorino romano.

Sauteed spinach, organic mushrooms, roasted bell peppers, artichokes, fior di latte mozzarella, basil, pecorino romano, finished with housemade spicy oil.

Wood-fired flatbread served with fresh cut french fries. Fresh mozzarella, tomatoes, fresh basil, olive oil.

Wood-fired flatbread served with fresh cut french fries. Your choice of chicken or steak, spring mix and tomatos marinated in our basil-infused italian dresing.

Wood-fired flatbread served with fresh cut french fries. Sauteed spinach, imported smoked mozzarella, proscuitto cotto.