Dolce Restaurant & Wine Bar
Opens on Saturday

Dolce Restaurant & Wine Bar

$$$ • Italian • Pasta • Comfort Food
View delivery time and booking fee.

Location and hours

15 W Quincy St 1, Westmont, IL 60559
Sunday - Monday
Tuesday - Saturday
04:00 PM - 08:30 PM

15 W Quincy St 1, Westmont, IL 60559 • More info

  • Salads

    • Caprese Salad

      Fresh mozzarella, arugula, cherry tomatoes, balsamic reduction, and EVOO.
    • Caesar Salad

      Caesar dressing, parmesan, and croutons.
    • Beet Salad

      Citrus yogurt, pickled carrot, candied walnuts, and chives.
    • Kale and Berry Salad

      Curly kale, candied nuts, fresh seasonal berries, feta, red onion, and balsamic vinaigrette.
  • Entrees

    • Roman Style Spaghetti Carbonara

      Egg yolk, guanciale, black pepper, and pecorino romano.
    • Gnocchi with Burrata

      Potato gnocchi, spinach, alfredo sauce, and burrata. Bread crumble.
    • Fra’ Diavolo

      Bucatini pasta, shrimp, lobster, spicy san Marzano, garlic, shishito, and red peppers.
    • Rigatoni Alla Norcina

      Rigatoni pasta, spicy pork, wild mushrooms, house 5 spice, pecorino, and bread crumble.
    • Maine Lobster and Ricotta Ravioli

      Roasted red pepper sauce, chopped lobster, ricotta, and chives.
    • Spaghetti with Shrimp

      San Marzano, chile flake, white wine, and cherry tomato.
    • Pappardelle with Short Rib

      Pappardelle pasta, short rib demi-glace, mushrooms, pecorino, and peas.
    • Panko Chicken

      Lemon caper sauce, arugula, and artichoke vinaigrette.
    • Chicken Parmesan

      San Marzano, house cheese blend, and penne.
    • Catalpa Grove Lamb Chops

      26 oz free-range lamb chops, lentils, spinach, roasted potato, feta, and demi-glace.
    • Halibut Psari Plaki

      6 oz wild halibut, greek style lemon tomato, and herb relish, and greek style potatoes.
    • Dover Sole

      7 oz fillet, brown butter, lime, spinach, and almonds.
    • Bone-In Pork Chop

      16 oz catalpa grove farm heritage Berkshire pork chop, fingerling potatoes, and baby broccoli.
    • Angus Hanger Steak

      8 oz certified Angus, roasted fingerling potatoes, and pecorino creamed spinach.
      Sold out
  • Pizza

    • Tomato Basil

      San marzano, fresh mozzarella, and basil.
    • Pepperoni

      San marzano and house cheese blend.
    • Spicy Italian Sausage

      San Marzano, fennel seed, and chile flake.
    • Mushroom and White Cheddar

      Creme Fraiche, arugula, and lemon juice.
    • Bacon and Smoked Blue

      Creme fraiche, red onion, and balsamic glaze.
    • Blackberry and Camembert

      Honey, fresh mozzarella, and basil.
    • Amatriciana

      Fresh mozzarella, red onion, prosciutto, and pecorino.
  • Apps and Sharables

    • Ricotta and Honey

      Fresh ricotta, fresh honey, toasted baguette.
    • Burrata with Confit Tomato

      Cherry tomato confit, toasted almonds, and toasted baguette.
    • Chorizo Toast

      Chorizo, avocado, cilantro, and toasted baguette.
    • Mushroom Toast

      Evoo, creme fraiche, garlic, sea salt, wild mushroom blend, fresh greens, and toasted baguette.
    • Lamb Keftedes

      Catalpa grove lamb meatballs, Grecian style garlic, and herb yogurt sauce, and toasted baguette.
    • Scallops

      Sweet potato pancake, mandarin orange, arugula, and balsamic.
    • Meat and Cheese

      Flatbread crackers, house pickles, saucisson sec, prosciutto, speck, and seasonal cheese selection.