Casati's Modern Italian

Grilled octopus, potatoes, green beans, herbs, and vinaigrette.

Bread, olive oil, Tuscan herbs, garlic, and pepper sauce on the side.

Fresh cut tomatoes, garlic, olive oil, and basil.

Fried calamari, lemon, and cocktail sauce.

Buffalo milk burrata, arugula, crispy onions, saba, balsamic onion marmalade, and toasted bread.

Meatballs (3 pcs), tomato, basil, and parmesan.

Italian flatbread, tuscan herbs, and maldon salt in a spicy garlic olive oil.

Crispy artichokes whole (3 pcs), fine herbs, and calabrese pepper aloli.

Crispy aquerello risotto balls (3 pcs ), meat sauce, and a parmesan emulsion.

Brussel sprouts, red onion, fresno peppers, crispy pancetta, shallot vinaigrette, and roasted zarlic aioli.

Homemade lobster ravioli, shrimp ragout, fennel, lobster broth, microgreens, and lemon.

Handmade short rib ravioli, brown butter, and sage.

Aged Acquerello Rice, Indija sausage, shrimp, braised cherry tomatoes, baby kale

Fettuccine pasta, roasted peppers, roasted eggplant, onions, and garlic oil.

Red or white. Linguine pasta, clams, garlic, olive oil, and white wine.

Homemade squash ravioli, roasted squash, shaved parmesan, brown butter, and sage.

Spaghetti, pecorino, pancetta, egg yolk, black pepper, and chives. Consuming raw or under-cooked eggs may increase your risk of foodborne illness.

Homemade wide ribbon pasta, Tuscan meat ragu, and parmesan fondue.

Gnocchi, tomato sauce, mozzarella, fried eggplant cubes, and sausage.

Bucatini pasta, pancetta, basil, spicy peppers, tomato sauce

Crabmeat, mango, avocado, tomato, and passion fruit dressing.

Mixed greens, mozzarella, chickpeas, sun-dried tomatoes, onions, and tangy dressing.

Romaine lettuce, egg, radish, croutons, and a parmesan emulsion.

Wild baby arugula, avocado, quinoa, tomato, and radishes Sardinian feta.

Roasted organic beet salad, goat cheese crema, orange segments, pistachio, and shallot dressing.

Mixed greens, cherry tomato, carrots, cucumber, radish, and Italian dressing.

Pan-fried eggplant, tomato, basil, pesto, burrata, and balsamic. Choice of fettuccine or house salad with Italian dressing on the side.

Roasted marinated chicken, sautéed spinach, potatoes, carrots, and rosemary.

Grilled hanger steak, roasted potatoes, asparagus, and salsa verde. Served raw or under-cooked. Consuming raw or under-cooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rolled pork tenderloin, bell peppers, prosciutto, smoked mozzarella, peach, vegetables, and demi-glace. Served raw or under-cooked. Consuming raw or under-cooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled organic salmon, sweet potato veloute, zucchini, carrots, red onion, and shallot dressing.

Roasted striped bass, vegetables, and lobster risotto.

Grilled swordfish, zucchini puree, roasted cauliflower, tomatoes, mushrooms, and tomato tapenade.

Tomato, arugula, mozzarella, prosciutto crudo, and burrata cheese. Consuming raw or under-cooked eggs may increase your risk of foodborne illness.

Roasted porcini mushrooms, tomatoes, caramelized onions, and prosciutto cotto.

Spicy (mild) sauce, sun-dried tomatoes, mozzarella, olives, feta cheese, and baby arugula.

Pepperoni, sausage, meatball, tomato, and mozzarella.

Mushroom, sausage, caramelized onions, tomato sauce, and mozzarella.

Tomato, mozzarella, and basil.

Truffle shavings mozzarella, parmesan, chives, and sun-dried tomatoes.

Arugula, cherry tomato, burrata, and truffle essence.

Smoked mozzarella, smoked bacon, diced zucchini, and sun-dried tomatoes.

Dry-aged steak in bone-cooked at medium or medium-rare. Consuming raw or under-cooked eggs may increase your risk of foodborne illness.

Served raw or under-cooked. Consuming raw or under-cooked eggs may increase your risk of foodborne illness.

Roasted chicken and lemon sauce.

Brown butter, asparagus, and parmesan.

Tuscan-style sauteed spinach and garlic.

Green beans and roasted garlic olive oil.

Choose between roasted, mashed potatoes, and truffle fries.

Brussel sprouts, crispy pancetta, fresno peppers, shallot vinaigrette, and roasted garlic aioli.

Aged aquerello carnarolli rice and parmesan fondue cheese.

Fresh cut tomatoes, garlic, olive oil, and basil.

Italian flatbread, tuscan herbs, and maldon salt in a spicy garlic olive oil.

Brussel sprouts, red onion, fresno peppers, and shallot vinaigrette.

Roasted mushroom, vegan cheese, sautéed spinach, and roasted red peppers.

Crispy artichokes ( 3 pieces ), fine herbs, and tomato sauce.

Truffle oil and fresh herbs.

Pan - fried eggplant, tomato, basil, and vegan mozzarella balsamic. Choice of fettuccine or house salad with Italian dressing on the side.

Bucatini pasta, garlic, olive oil, fresh tomato, basil, vegan cheese

Spaghetti, seasonal grilled diced vegetables, garlic oil, and vegan mozzarella.

Aged aquerello carnaroli rice, zucchini pure, and diced zucchini.

Penne, mushrooms, onions, and tuscan herbs.

Mixed greens, chickpeas, sun - dried tomatoes, onions, and shallot dressing.

Quinoa, garbanzo beans, farro, grilled zucchini, roasted peppers, vegan mozzarella, avocado, tomatoes, and arugula pesto.

Assorted tuscan greens, cucumber, cherry tomato, radish, herbs, and white Italian dressing.

Avocado, cherry tomatoes, mango, cucumbers, and passion fruit dressing.

Wild baby arugula, avocado, quinoa, tomatoes, and radishes.

Roasted organic beet, oranges, herb oil, saba, arugula, and shallot dressing.

Tomato, vegan mozzarella, and basil.

Tomato sauce, caramelized onions, mushrooms, bell peppers, and vegan cheese.

Caramelized onions, mushrooms, eggplant, and vegan cheese.

Arugula, peppers, tomatoes, and fresh avocado.

Kiwi, raspberry, and lemon sorbet, mixed berries, and raspberry sauce.